Coffee Cake With Pie Filling Center Recipe For Shrimp

PIE FILLING COFFEE CAKE

Steps:

• Preheat oven to 350°F.
• Combine 2 cups flour, 1 cup sugar, 1/2 cup butter, 2 teaspoons baking powder.
• Place egg into measuring cup and add enough milk to measure 1 cup.
• Add to other ingredients and mix until combined.
• Pour into 9x13-inch pan.
• Spread pie filling over top of batter.
• Combine remaining 1 cup flour, 1 cup sugar, and 1/2 cup melted butter until crumbly.
• Sprinkle over coffee cake.
• Bake at 350°F for 40-50 minutes.
• This is best eaten the day it is made.
• Refrigerate leftovers.

COFFEECAKE WITH PIE FILLING CENTER

Steps:

• Beat eggs well. Blend in sugar and oil.
• Mix in baking powder and flour.
• Spread half of batter in a greased 9x13 inch pan.
• Spread pie filling (any flavor) over this.
• Spoon remaining batter on top.
• Bake at 350 for 40 to 45 minutes.
• Cool, drizzle with powdered sugar frosting.

RASPBERRY STREUSEL COFFEE CAKE

Steps:

• In a large saucepan, cook raspberries and water over medium heat 5 minutes. Add lemon juice. Combine sugar and cornstarch; stir into fruit mixture. Bring to a boil; cook and stir 2 minutes or until thickened. Cool., Preheat oven to 350°. In a large bowl, combine flour, sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in eggs, sour cream and vanilla (batter will be stiff). , Spread half into a greased 13x9-in. baking dish. Spread raspberry filling over batter; spoon remaining batter over filling. Combine topping ingredients; sprinkle over top. , Bake 40-45 minutes or until golden brown. Combine glaze ingredients; drizzle over warm cake.

EASY COFFEE CAKE

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, salt and baking powder; add to creamed mixture and beat just until combined. , Spread 3-3/4 cups batter into a greased 15x10x1-in. baking pan. Carefully spoon pie filling to within 1 in. of edges. Spoon remaining batter over filling. , Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean (cover loosely with foil if edges brown too quickly). Cool on a wire rack. , In a small bowl, combine the confectioners' sugar, extract and enough milk to achieve desired consistency. Drizzle over coffee cake.

GLAZED CHERRY COFFEE CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 10x14-inch jelly roll pan.
• Mix sugar, butter, eggs, and vanilla extract together in a large mixing bowl. Combine flour and baking powder in another bowl. Add to sugar mixture and mix until well blended.
• Pour 3/4 of the batter into the prepared pan. Spoon cherry pie filling over the batter. Spoon remaining batter on top of pie filling (it won't cover it all).
• Bake in the preheated oven until golden and a toothpick inserted into the center comes out mostly clean, 25 to 30 minutes.
• Combine powdered sugar and milk in a bowl for frosting. Drizzle on top of coffee cake. Let cool slightly before cutting and serving.