Kentucky Mules Recipes

KENTUCKY MULE

Kentucky Mule image

Larry Rice's Louisville bar, the Silver Dollar, is all about whiskey. So its version of the Moscow Mule is bourbon based. Nothing complicated here, just good Kentucky whiskey subbed for the usual vodka. Ginger syrup is used instead of ginger beer, pushing the drink very close to whiskey sour territory, albeit one served under a mound of crushed ice.

Provided by Robert Simonson

Yield 1 drink

Number Of Ingredients 3

Ingredients

2 ounces bourbon, preferably Wild Turkey 101
1 ounce ginger syrup (see note)
1/2 ounce lime juice

Steps:

Fill a mug, preferably copper, three-quarters full with crushed ice. In a cocktail shaker three-quarters filled with ice cubes, shake all ingredients for 15 seconds and strain into the mug. Top with more crushed ice.

Nutrition Facts : @context http, Calories 158, UnsaturatedFat 2 grams, Carbohydrate 20 grams, Fat 3 grams, Fiber 0 grams, Protein 12 grams, SaturatedFat 1 gram, Sodium 67 milligrams, Sugar 17 grams, TransFat 0 grams

KENTUCKY MULE

Kentucky Mule image

Provided by Michael Symon : Food Network

Categories beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 4

Ingredients

Ice
1/2 ounce lime juice
2 ounces bourbon
4 to 6 ounces ginger beer

Steps:

Fill a Collins glass or Moscow mule mug with ice and add the lime juice. Pour in the bourbon and fill with cold ginger beer. Stir and serve.

KENTUCKY MULE

Kentucky Mule image

Provided by Michael Symon : Food Network

Categories beverage

Time 5m

Yield 1 mule

Number Of Ingredients 6

Ingredients

1 1/2 ounces bourbon
1/2 ounce fresh lime juice
Ginger beer or ginger ale, for serving
Club soda, for serving, optional
1 lime wedge
Fresh mint sprig

Steps:

Fill a cocktail glass with ice, then add the bourbon and lime juice. Stir, top with a splash of ginger beer to taste and a splash of club soda if using to taste and garnish with the lime wedge and mint.

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