Coffee Jelly With Praline Cream Recipes

COFFEE JELLY

Coffee Jelly image

A refreshing Japanese summertime treat! My favorite way to serve it is with frozen whipped cream and chocolate sauce, although it's also delicious with ice cream, regular whipped cream, or flavored coffee cream! It can be served solid in glasses, or cubed in bowls.

Provided by Sarah

Categories World Cuisine Recipes Asian Japanese

Time 6h10m

Yield 4

Number Of Ingredients 4

Ingredients

1 (.25 ounce) package unflavored gelatin
2 tablespoons hot water
3 tablespoons white sugar
2 cups fresh brewed coffee

Steps:

Dissolve gelatin in the hot water in a small bowl. Pour gelatin mixture, coffee, and sugar in a saucepan and bring to a boil over high heat. Pour coffee mixture into glasses for individual servings or a large pan for cubing. Chill in the refrigerator until solidified, 6 to 7 hours.

Nutrition Facts : Calories 43.3 calories, Carbohydrate 9.4 g, Protein 1.6 g, Sodium 6 mg, Sugar 9.4 g

COFFEE JELLY

Coffee Jelly image

This recipe is courtesy of the Central Market in Fort Worth, TX. Posted for Summer '09 Comfort Cafe. Cook time is estimated chill time.

Provided by TxGriffLover

Categories Jellies

Time 2h10m

Yield 4 cups

Number Of Ingredients 5

Ingredients

2 tablespoons unflavored gelatin
1 1/2 cups cold water
1 cup boiling water
1/2 cup sugar
2 cups strong coffee

Steps:

Soak the gelatin in the cold water until softened. Stir in the boiling water and stir until the gelatin is dissolved.
Add the sugar and stir until dissolved. Stir in the coffee. Pour into a mold and chill thoroughly.
Coffee and Cream Jelly Variation: Do not mold the jelly. Refrigerate in the mixing bowl in which it was made. When it begins to stiffen, beat it until it is light and foamy. Beat 1 cup heavy cream with 2 tablespoons sugar. Fold the whipped cream and whipped jelly together and place in a mold. Chill thoroughly.

Nutrition Facts : Calories 109.7, Sodium 12.2, Carbohydrate 25, Sugar 25, Protein 3.1

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