Coffee Liqueur Banana Frappuccino Recipes

BANANA FRAPPUCCINO

Steps:

• In a small saucepan, combine the water and sugar. Simmer on low until the sugar is dissolved. Do not let boil. Then remove from heat to cool slightly.
• Combine both vanilla extract and the vanilla bean paste into the syrup. Set aside to cool completely.
• To make the frappuccino, combine all ingredients in a blender.
• Blend until all ingredients are blended well and smooth.
• Top with whipped cream and caramel drizzle, if desired.
• Serve and enjoy immediately.
• In a blender or food processor, combine strawberries, sugar and water. Blend until smooth and well combined. (If strawberries are very ripe, use less sugar and water. If strawberries are less ripe, adjust sugar, to taste, and use enough water to blend into a smooth consistency.)
• To create the frappuccino, combine banana, milk, ice, vanilla syrup, chocolate chips and 2 tablespoons strawberry puree.
• Blend until smooth and all ingredients are well incorporated.
• Prepare a cup by drizzling the strawberry sauce on the side and the bottom of the cup.
• Pour frappuccino into the cup.
• Top with whipped cream and chocolate sauce, if desired.
• Serve and enjoy immediately.

BANANA FRAPPUCCINO

Steps:

• Place all ingredients in blender and blend until smooth, about 45 seconds.
• Enjoy!

COFFEE LIQUEUR

Steps:

• In a 3 quart saucepan over medium heat, combine the sugar and water. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat, stir in instant coffee, and allow to cool.
• When cool, stir in vanilla extract and vodka. Pour into clean bottles. Close bottles tightly, and store in a cool dark place.