COFFEE FLAVORED LIQUEUR III
This homemade liqueur is great sipped by itself, or used as a mixer in other drinks. It makes a great gift that is always well-received!
Provided by Janet
Categories Drinks Recipes Liqueur Recipes
Time 1h15m
Yield 20
Number Of Ingredients 5
Steps:
- In a saucepan over medium heat, combine water, sugar, vanilla and ground coffee. Bring to a boil, reduce heat to low, and simmer for 10 minutes, stirring occasionally. Allow to cool, then remove grounds through a strainer.
- When cool, stir in vodka. Pour into a liquor bottle, and keep in a cool place.
Nutrition Facts : Calories 120.4 calories, Carbohydrate 12.7 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.4 mg, Sugar 12.7 g
COFFEE LIQUEUR III
This coffee liqueur will warm you and yours next to a fire during the winter season.
Provided by pamjlee
Categories Drinks Recipes Liqueur Recipes
Yield 9
Number Of Ingredients 5
Steps:
- Put white sugar, water, instant coffee, and vanilla extract in a 2 quart saucepan and bring to a boil. Simmer 5 minutes.
- Put coffee mixture in fridge to cool. When cool, skim off scum and add vodka, stir and pour into bottles.
Nutrition Facts : Calories 274.4 calories, Carbohydrate 33.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 1.7 mg, Sugar 33.4 g
IRISH COFFEE III
Yield
4 Servings
Number Of Ingredients 8
Steps:
- Combine cream, Cointreau and powdered sugar in medium bowl. Beat until medium-firm peaks form. (Can be made 4 hours ahead. Cover and refrigerate.)
- Pour 2 tablespoons Irish cream liqueur, 1 tablespoon whiskey and 1 tablespoon brandy into each of four 8-to 10-ounce coffee mugs. Pour hot coffee over. Top each with a dollop of whipped cream. Sprinkle with grated orange peel and serve immediately.
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