Coffee Liqueur Iii Recipes

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COFFEE FLAVORED LIQUEUR III



Coffee Flavored Liqueur III image

This homemade liqueur is great sipped by itself, or used as a mixer in other drinks. It makes a great gift that is always well-received!

Provided by Janet

Categories     Drinks Recipes     Liqueur Recipes

Time 1h15m

Yield 20

Number Of Ingredients 5

2 cups water
1 ¼ cups white sugar
2 tablespoons vanilla extract
2 tablespoons fresh ground coffee beans
2 ½ cups vodka

Steps:

  • In a saucepan over medium heat, combine water, sugar, vanilla and ground coffee. Bring to a boil, reduce heat to low, and simmer for 10 minutes, stirring occasionally. Allow to cool, then remove grounds through a strainer.
  • When cool, stir in vodka. Pour into a liquor bottle, and keep in a cool place.

Nutrition Facts : Calories 120.4 calories, Carbohydrate 12.7 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.4 mg, Sugar 12.7 g

COFFEE LIQUEUR III



Coffee Liqueur III image

This coffee liqueur will warm you and yours next to a fire during the winter season.

Provided by pamjlee

Categories     Drinks Recipes     Liqueur Recipes

Yield 9

Number Of Ingredients 5

1 ½ cups white sugar
1 cup water
2 tablespoons instant coffee powder
1 teaspoon vanilla extract
20 fluid ounces vodka

Steps:

  • Put white sugar, water, instant coffee, and vanilla extract in a 2 quart saucepan and bring to a boil. Simmer 5 minutes.
  • Put coffee mixture in fridge to cool. When cool, skim off scum and add vodka, stir and pour into bottles.

Nutrition Facts : Calories 274.4 calories, Carbohydrate 33.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 1.7 mg, Sugar 33.4 g

IRISH COFFEE III



Irish Coffee III image

Yield

4 Servings

Number Of Ingredients 8

1/2 cup chilled whipping cream
2 tablespoons Cointreau or other orange liqueur
1 tablespoon powdered sugar
1/2 cup Irish cream liqueur
1/4 cup Irish whiskey
1/4 cup brandy
3 cups strong hot coffee
1 teaspoon grated orange peel

Steps:

  • Combine cream, Cointreau and powdered sugar in medium bowl. Beat until medium-firm peaks form. (Can be made 4 hours ahead. Cover and refrigerate.)
  • Pour 2 tablespoons Irish cream liqueur, 1 tablespoon whiskey and 1 tablespoon brandy into each of four 8-to 10-ounce coffee mugs. Pour hot coffee over. Top each with a dollop of whipped cream. Sprinkle with grated orange peel and serve immediately.

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