Coffee Rubbed Roasted Chicken Recipes
COFFEE-RUBBED ROASTED CHICKEN
A coffee, brown sugar and butter rub adds unique and flavorful crispness to whole roasted chicken. Feel free to substitute individual chicken pieces if you like, or try the rub on pork, beef or duck.
Time 1h30m
Yield Serves 4 to 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 375°F. In a small bowl, stir together coffee, butter, sugar, garlic, pepper and salt.
- Arrange chicken, breast side up, in a shallow roasting pan and spread rub all over to coat completely. While not necessary, you may cover and refrigerate up to two days at this point.
- Roast chicken, basting every 20 minutes or so with pan juices, until skin is deep golden brown and crisp and meat is cooked through, about 1 hour.
- Set aside to rest 10 minutes then transfer to a cutting board, carve and serve hot.
Nutrition Facts : Calories 440 calories, Fat 27 grams, SaturatedFat 10 grams, Cholesterol 150 milligrams, Sodium 360 milligrams, Carbohydrate 4 grams, Protein 41 grams
COFFEE-RUBBED CHICKEN
Provided by Christina
Time 9h
Number Of Ingredients 9
Steps:
- Combine all ingredients except chicken in a small bowl to make the rub, then coat the chicken in the rub. Cover and refrigerate overnight.
- Preheat the oven to 375 degrees.
- Place the chicken on its back in a roasting pan and cook about twenty minutes per pound. Baste every half hour or so, then serve hot.
Nutrition Facts : Calories 192 kcal, Carbohydrate 0.4 g, Protein 25 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 75 mg, Sodium 393 mg, Fiber 0.01 g, Sugar 0.4 g, UnsaturatedFat 6 g, ServingSize 1 serving
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