Coffee Slush Recipes

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ICED COFFEE SLUSH



Iced Coffee Slush image

Cook time is freeze time. I like to use flavored coffees. I cut the sugar in half and it is still plenty sweet, even to my kids.

Provided by Marg CaymanDesigns

Categories     Beverages

Time 5h30m

Yield 2 1/4 quarts, 12 serving(s)

Number Of Ingredients 5

3 cups hot strong brewed coffee (I use double strength)
1 1/2-2 cups sugar (or less, I use half)
4 cups milk
2 cups half-and-half cream
1 1/2 teaspoons vanilla extract

Steps:

  • In a freezer-safe bowl, stir coffee and sugar; until sugar is dissolved. Refrigerate until thoroughly chilled.
  • Add the milk, cream and vanilla; freeze several hours or overnight.
  • Remove from the freezer several hours before serving. Chop mixture until slushy; serve immediately.
  • I like to let it thaw 2-3 hours, chop it with a knife until slushy, stir it good and then refreeze it for about an hour and serve.

Nutrition Facts : Calories 203.3, Fat 7.6, SaturatedFat 4.7, Cholesterol 26.3, Sodium 57.6, Carbohydrate 30.6, Sugar 25.1, Protein 3.9

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