Basic Seasoned Flour Recipes

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BASIC SEASONED FLOUR FOR DREDGING



Basic Seasoned Flour for Dredging image

Make and share this Basic Seasoned Flour for Dredging recipe from Food.com.

Provided by queenbeatrice

Categories     < 15 Mins

Time 5m

Yield 3 cups, 48 serving(s)

Number Of Ingredients 13

2 cups all-purpose flour
2 tablespoons salt
1 tablespoon seasoning salt
1 tablespoon celery salt
1 tablespoon pepper
2 tablespoons dry mustard
4 tablespoons paprika
2 tablespoons garlic powder
2 tablespoons onion powder
1 teaspoon ginger
1/2 teaspoon thyme
1/2 teaspoon basil
1/2 teaspoon oregano

Steps:

  • Sift all ingredients together to blend evenly. Store in a tightly covered jar.
  • For a crumb coating, combine 1 ½ tbsp of this mixture with 1 cup fine dry bread crumbs.

Nutrition Facts : Calories 24.7, Fat 0.2, Sodium 291.7, Carbohydrate 5, Fiber 0.5, Sugar 0.1, Protein 0.8

SEASONED FLOUR



Seasoned Flour image

Every Soul and Southern kitchen has a good all-purpose seasoned flour to use for frying or my Oxtails with Boiled Peanut Stew. This will keep for months in a cool, dry place or even longer in the freezer.

Provided by Todd Richards

Categories     Spice     Peanut Free     Soy Free     Vegetarian     Garlic     Pepper     Ginger     Curry     Tree Nut Free     Quick & Easy

Yield Makes about 2 1⁄4 cups

Number Of Ingredients 8

2 cups (about 8 1⁄2 ounces) all-purpose flour
2 tablespoons kosher salt
1 1⁄2 tablespoons granulated onion
1 tablespoon coarsely ground black pepper
1 tablespoon granulated garlic
1 tablespoon chili powder
1 teaspoon curry powder
1 teaspoon ground ginger

Steps:

  • Combine all ingredients in a medium bowl, and store in an airtight container.

BASIC SEASONED FLOUR



Basic Seasoned Flour image

My mom has used this recipe forever, mostly for breading on meat and in place of store bought seasoning salt. My mom and I aren't very creative when it comes to uses, I'm sure others could think of a million different ways to use it though!

Provided by Suzie_Q

Categories     Very Low Carbs

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

4 cups all-purpose flour
1/4 cup salt
2 tablespoons black pepper
2 tablespoons dry mustard
1 tablespoon paprika
1 teaspoon basil
1 teaspoon thyme
1 teaspoon parsley flakes

Steps:

  • Combine all ingrdients well.
  • Store in an air tight container and use as needed.

Nutrition Facts : Calories 1979.1, Fat 12.7, SaturatedFat 1.4, Sodium 28313.9, Carbohydrate 401.8, Fiber 22.9, Sugar 3.7, Protein 59.8

EASY, EXCELLENT BAKED FLOUNDER



Easy, Excellent Baked Flounder image

This is a great recipe for a night when you're feeling lazy - only a few ingredients, nothing to chop, easy cleanup, and very yummy! My husband announced the fish was 'excellent,' and he's not usually one to rave about food.

Provided by ahnjy

Categories     Seafood     Fish

Time 35m

Yield 4

Number Of Ingredients 7

cooking spray
4 flounder fillets
salt and ground black pepper to taste
¼ cup butter, melted
3 tablespoons white wine
3 tablespoons seasoned bread crumbs
1 pinch paprika, or to taste

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil and coat with cooking spray.
  • Rinse flounder fillets, pat dry, and place on the baking sheet. Season with salt and pepper. Whisk butter and wine together in a bowl; pour over flounder. Sprinkle each fillet with bread crumbs and then paprika.
  • Bake in the preheated oven until flounder flakes easily with a fork, 25 to 30 minutes.

Nutrition Facts : Calories 237.9 calories, Carbohydrate 4.3 g, Cholesterol 90.7 mg, Fat 13.3 g, Fiber 0.4 g, Protein 22.3 g, SaturatedFat 7.7 g, Sodium 313.8 mg, Sugar 0.5 g

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