Coffeemaker Mochaccino Frappe Recipes

ICED MOCHA FRAPPE

Steps:

• Pour coffee into an ice cube tray. Freeze until solid, 3 to 4 hours.
• Place frozen coffee cubes in a blender. Add milk, chocolate syrup, and sugar; blend until smooth.
• Pour coffee mixture into 2 glasses and top with whipped cream.

3-MINUTE MOCHACCINO

Steps:

• Blend milk, ice cubes, sugar, instant coffee granules, cocoa powder, and vanilla extract in a blender until smooth.
• Lightly coat the inside of a glass with chocolate syrup. Pour the coffee mixture into the glass. Top with whipped cream to serve.

FRAPPE MOCHA

Steps:

• In a small bowl, dissolve coffee granules in water. Pour into an ice cube tray; freeze. , In a blender, combine the milk, chocolate syrup and coffee ice cubes. Cover and process until smooth. Add crushed ice; blend. Pour into chilled glasses; serve immediately. Garnish with whipped topping and additional chocolate syrup if desired.

COFFEEMAKER MOCHACCINO FRAPPE

Steps:

• Brew the coffee ingredients using your regular coffee maker.
• When coffee is brewed, stir in the sugar and chocolate syrup.
• Add the milk to the coffee, this will help temper and cool the coffee.
• Add ice to a blender.
• Pour coffee mixture on top of ice, then add the half and half.
• Blend until well combined.
• Serve in a tall glass with additional ice if desired.
• Garnish with whipped cream and a straw if desired.