Colby Swiss Cheese Soup Recipes

SWISS CHEESE SOUP

Swiss Cheese Soup image

This is an unusual but good recipe.

Provided by Karena

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes

Time 30m

Yield 6

Number Of Ingredients 6

Ingredients

6 cups chicken stock
10 cloves garlic, crushed
4 tablespoons unsalted butter
4 tablespoons all-purpose flour
½ cup white wine
2 ½ cups shredded Swiss cheese

Steps:

Place the stock in a large pot over high heat. Bring to a boil, stir in the garlic and reduce heat to low.
In separate skillet over medium heat, combine the butter and flour and stir well for a few minutes. Add the garlic and stock mixture along with the wine, stirring constantly. Bring to a boil to thicken.
Stir in the cheese and serve immediately. (Do NOT allow to boil once cheese has been added, and do not allow to sit long or the cheese will separate out.)

Nutrition Facts : Calories 282.4 calories, Carbohydrate 8.6 g, Cholesterol 61.8 mg, Fat 20.3 g, Fiber 0.2 g, Protein 13.1 g, SaturatedFat 12.9 g, Sodium 89.4 mg, Sugar 0.9 g

COLBY CHEESECAKE

Colby Cheesecake image

Delightful with fruit.

Provided by JJOHN32

Categories Desserts Cakes Cheesecake Recipes

Time P1DT1h40m

Yield 12

Number Of Ingredients 13

Ingredients

1 ½ cups crushed zwieback toast
⅓ cup white sugar
2 teaspoons ground nutmeg
6 tablespoons butter, melted
2 (8 ounce) packages cream cheese, softened
2 cups shredded Colby cheese
¾ cup white sugar
3 tablespoons all-purpose flour
3 tablespoons milk
1 teaspoon vanilla extract
⅛ teaspoon salt
3 eggs
1 (16 ounce) container vanilla yogurt

Steps:

For the crust, combine the zwieback crumbs, 1/3 cup sugar, nutmeg, and melted butter. Press onto bottom and part way up sides of a 9-inch springform pan. Chill crust while preparing filling.
Preheat oven to 450 degrees F (230 degrees C).
For the filling, beat cream cheese in large mixer bowl until fluffy. Stir in Colby cheese, 3/4 cup sugar, flour, milk, vanilla, and salt. Beat on medium speed of mixer until well-blended, about 3 minutes. Beat in eggs, one at a time, beating well after each addition. Pour into chilled crust. Bake for 10 minutes.
Reduce oven temperature to 250 degrees F (120 degrees C). Bake until the center of the cheesecake is set, about 40 minutes.
Remove from oven and let stand 10 minutes. Spread yogurt over top. Return to oven and bake 10 minutes. Cool completely on wire rack. Chill several hours or overnight. To serve, place the cake on a serving plate and carefully remove the sides of the pan.

Nutrition Facts : Calories 411.5 calories, Carbohydrate 30.9 g, Cholesterol 124.1 mg, Fat 27.4 g, Fiber 0.3 g, Protein 11.7 g, SaturatedFat 16.7 g, Sodium 346.3 mg, Sugar 24.5 g

COLBY CORN CHOWDER

Colby Corn Chowder image

"This comforting, cheesy soup is perfect for a cold winter's night-and it doesn't have to simmer for hours," jots Darlene Drane from Fayette, Missouri. "The creamed corn adds a nice touch of sweetness. My family enjoys it with dill pickle spears and crusty fresh-from-the-oven bread."

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 12-14 servings (about 3 quarts).

Number Of Ingredients 8

Ingredients

6 large potatoes, peeled and cubed
1 teaspoon salt
1 large onion, chopped
1/4 cup butter, cubed
2 cans (14-3/4 ounces each) cream-style corn
4 bacon strips, cooked and crumbled
3 cups milk
8 ounces Colby cheese, cubed

Steps:

Place potatoes in a Dutch oven or large soup kettle; sprinkle with salt and cover with water. Bring to a boil. Reduce heat; cover and simmer until potatoes are tender. , Meanwhile, in a large skillet, saute onion in butter until tender. Stir in corn and bacon; heat through. Drain potatoes. Add milk; heat through. Stir in corn mixture and cheese. Serve immediately.

Nutrition Facts : Calories 286 calories, Fat 11g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 449mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 3g fiber), Protein 10g protein.