To Die For Carrot Cake Recipe 295

facebook share image   twitter share image   pinterest share image   E-Mail share image

TO DIE FOR CARROT CAKE RECIPE



To Die For Carrot Cake Recipe image

When I am in the mood for an outstanding dessert I always go for my to die for carrot cake.

Provided by Chef Tariq

Categories     Dessert

Time 1h15m

Number Of Ingredients 18

2½ cups Flour
1¼ tsp Baking Powder
1 tsp Baking Soda
1¼ tsp Cinnamon (ground)
½ tsp Black Pepper (ground)
1 tbsp Cardamom (ground)
¼ tsp Cloves (ground)
½ tsp Salt
1 lb Carrots (grated)
1½ cups Sugar
½ cup Brown Sugar
4 Eggs
1½ cups Vegetable Oil
8 oz Cream Cheese
5 tbsp Butter
1 tbsp Sour Cream
½ tsp Vanilla
1¼ cups Powdered Sugar

Steps:

  • Preheat oven to 350ºF (175°C).
  • Butter two 9 inch cake pans and line with parchment paper.
  • Add both sugars to the eggs in a food processor. Process until well mixed. With the processor running, add oil through top opening.
  • Scrape into a bowl. Add carrots. Add dry ingredients until well mixed. Add batter evenly to both pans.
  • Bake for 40-50 minutes until a toothpick inserted in the middle comes out clean.
  • Allow to cool for ten minutes on a cake rack before turning the cakes out.
  • Allow the cakes to cool completely before adding the frosting.
  • In a standing mixer, cream the butter and cream cheese.
  • Add sour cream, and vanilla extract.
  • Add the powdered sugar a quarter cup at a time.
  • Scrape down sides making sure all ingredients are mixed together.
  • Place one sponge on a plate and cover with ⅓ of your frosting.
  • Place the other sponge on top and use the remaining frosting to cover the sides and top.

Nutrition Facts : Calories 447 kcal, Carbohydrate 72 g, Protein 6 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 88 mg, Sodium 342 mg, Fiber 2 g, Sugar 49 g, ServingSize 1 serving

TO DIE FOR CARROT CAKE



To Die For Carrot Cake image

This To Die For Carrot Cake receives rave reviews for it's unbelievable moistness and flavor! Truly the BEST CARROT CAKE you'll ever try! So easy to make and as an added bonus, there's no oil or butter! I know this cake will quickly become a family favorite!

Provided by Trish - Mom On Timeout

Categories     Dessert

Time 35m

Number Of Ingredients 18

1 ¼ cups unsweetened applesauce (or oil, this is what my Nana used)
2 cups granulated sugar
3 eggs (room temperature)
2 cups all-purpose flour
1 teaspoon baking soda
1 ½ teaspoon baking powder
½ teaspoon salt
1 teaspoon cinnamon
2 cups grated carrots
1 cup shredded sweetened coconut
1 cup chopped nuts (optional)
1 tsp vanilla
1 cup Dole crushed pineapple (not drained! {use the pineapple in JUICE not syrup})
½ cup butter (softened)
8 ounces cream cheese (softened)
1 teaspoon vanilla
1 pound powdered sugar
top with toasted pecans or coconut if desired

Steps:

  • Preheat oven to 350 degrees.
  • Combine #1 ingredients. Add #2 ingredients. Stir in #3 ingredients.
  • Pour into a lightly greased 9 x 13 , two 9-inch pans or three 8-inch pans. (The cake is very moist so cutting parchment for the bottom of your pans will ensure they don't stick. I prefer to use the non-stick baking spray that has the flour in it for easy cake removal.)
  • Bake for 35-40 minutes for the 9x13 and 9-inch pans and 25-30 minutes for the 8-inch pans. You're looking for an inserted toothpick to come out clean.
  • Let cakes cool for 10 minutes in the pan and then remove to a cooling rack and let cool completely.

Nutrition Facts : Calories 499 kcal, Carbohydrate 77 g, Protein 5 g, Fat 20 g, SaturatedFat 10 g, Cholesterol 61 mg, Sodium 274 mg, Fiber 3 g, Sugar 61 g, ServingSize 1 serving

TO-DIE-FOR CARROT CAKE RECIPE - (2.9/5)



To-Die-For Carrot Cake Recipe - (2.9/5) image

Provided by á-153

Number Of Ingredients 23

Cake:
One One
1 1/4 cups unsweetened applesauce (or oil, this is what my Nana used)
2 cups granulated sugar
3 eggs, room temperature
Two Two
2 cups all-purpose flour
1 tsp baking soda
1 1/2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
Three Three
2 cups grated carrots
1 cup shredded sweetened coconut
1 cup chopped nuts (optional)
1 tsp vanilla
1 cup Dole crushed pineapple (not drained!) {use the pineapple in JUICE not syrup}
Cream Cheese Frosting:
1 cup butter (softened)
16 oz cream cheese (softened)
2 tsp vanilla
2 lbs powdered sugar
top with toasted pecans or coconut if desired

Steps:

  • 1.Preheat oven to 350 degrees. 2.Combine #1 ingredients. Add #2 ingredients. Stir in #3 ingredients. 3.Pour into a lightly greased 9 x 13 , two 9-inch pans or three 8-inch pans. (The cake is very moist so cutting parchment for the bottom of your pans will ensure they don't stick. I prefer to use the non-stick baking spray that has the flour in it for easy cake removal.) 4.Bake for 35-40 minutes for the 9x13 and 9-inch pans and 25-30 minutes for the 8-inch pans. You're looking for an inserted toothpick to come out clean. 5.Let cakes cool for 10 minutes in the pan and then remove to a cooling rack and let cool completely. For the frosting: 1.Beat the butter and cream cheese until nice and fluffy. Add in the vanilla and powdered sugar and beat until nice and smooth. 2.Invert the cake onto a cake plate or stand. 3.Apply a generous dollop of frosting and spread... 4.Gently place the second cake on top and continue frosting. Repeat with the third cake if you made three. 5.Refrigerate for an hour before serving for best results.

TO-DIE-FOR NUTLESS CARROT CAKE



To-Die-For Nutless Carrot Cake image

Carrot cakes don't need nuts in them to be good! Try this version of a recipe I originally found in Chatelaine mag. Don't be put off by the length; it's no harder than any other carrot cake!

Provided by Lennie

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 20

1 cup golden raisin
3 tablespoons Grand Marnier or 3 tablespoons Cointreau liqueur
7 medium carrots
4 large eggs
2 tablespoons freshly grated orange zest
1 1/2 cups brown sugar
1 cup canola oil (or any vegetable oil)
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon salt
1/2 teaspoon allspice
1 lb cream cheese (room temperature)
2 cups icing sugar, sifted to remove lumps
1 teaspoon pure vanilla extract
1 tablespoon Grand Marnier or 1 tablespoon Cointreau liqueur
1/3 cup toasted unsweetened dried shredded coconut (optional)

Steps:

  • Place raisins in a microwave-safe bowl and drizzle with the 3 tbsp of orange liqueur; cover with plastic wrap or a lid and microwave on Medium power for 1 or 2 minutes, until the raisins are warm; remove from microwave and set aside.
  • Preheat oven to 350F; lightly butter or spray with non-stick cooking spray three 9-inch round cake pans or three of the disposable 8 1/2-inch or 9-inch foil pans.
  • Line the bottom of each pan with a circle of parchment paper or wax paper, lightly greased; set pans aside.
  • Scrape carrots and grate, using either the grating disc in your cuisinart or on the large holes of a box grater; you do NOT want to grind the carrots, you want them shredded.
  • Grated carrots should measure out to be 3 1/2 cups; don't use any more than that or your cake's texture will definitely suffer.
  • In a mixing bowl, with electric mixer, beat together eggs, orange zest, brown sugar, oil and vanilla; beat until smooth.
  • In another mixing bowl, combine flour, baking powder, baking soda and spices; I do this by sifting all through a sieve into the bowl.
  • Make a well in the centre of the dry mixture and pour in egg mixture, stirring just until moist.
  • Carefully fold in carrots and raisins (and any remaining liqueur).
  • Divide evenly among three prepared pans; smooth tops.
  • Bake in preheated oven until a tester comes out clean when inserted in centre of cakes, 25 to 30 minutes.
  • When done, remove cakes from oven and cool in pans for 10 minutes, then turn out onto a rack and let cool thoroughly.
  • You could now wrap the cakes tightly and refrigerate them overnight, if you wanted to ice the cake the next day.
  • To make the icing, beat softened cream cheese (2 250 gram or 8 oz bars= one pound) in a large mixing bowl with electric mixer until creamy.
  • Beat in icing sugar, vanilla and liqueur, combining well.
  • Place one layer of cake on a plate and spread one-third of icing over cake layer, going right to the edges.
  • Repeat with the next two layers.
  • If desired, sprinkle the toasted coconut over the top layer of icing.
  • Refrigerate cake for at least one hour before serving, and keep leftover cake in the fridge, well covered.

More about "to die for carrot cake recipe 295"

TO-DIE-FOR CARROT CAKE - TASTYDONE
to-die-for-carrot-cake-tastydone image
Preheat oven to 350 degrees. Combine #1 ingredients. Add #2 ingredients. Stir in #3 ingredients. Pour into a lightly greased 9 x 13 , two 9-inch pans or three 8 …
From tastydone.com
Estimated Reading Time 5 mins


TO DIE FOR CARROT CAKE - MOM ON TIMEOUT
to-die-for-carrot-cake-mom-on-timeout image
Preheat oven to 350°. Combine ingredients and stir Pour into a lightly greased 9 x 13, two 9-inch pans or three 8-inch pans Bake for 35-40 minutes for the 9x13 & 9-inch pans and 25-30 minutes for the 8-inch pans 2 3 4 FROSTING Beat the …
From momontimeout.com


TO DIE FOR CARROT CAKE | PINTEREST
Aug 10, 2021 - This Pin was created by Easy Recipes with Mom on Timeout | Dinners, Desserts, and More! on Pinterest. A recipe you can make in just 25 minutes | To Die For Carrot Cake..
From pinterest.com


TO DIE FOR CARROT CAKE - FOOD NEWS - FOODNEWSNEWS.COM
This To Die For Carrot Cake recipe receives rave reviews for its unbelievable moistness and delicious flavor! Truly the BEST Dessert Carrot Cake you’ll ever try! So easy to make and as …
From foodnewsnews.com


RECIPE FOR CARROT CAKE TO DIE FOR: OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


TO DIE FOR CARROT CAKE - TASTES LOVELY
This To Die For Carrot Cake recipe receives rave reviews for it’s unbelievable moistness and delicious flavor! Truly the BEST Carrot Cake you’ll ever try! So easy to make and as an added …
From tasteslovely.co


BEST CARROT CAKE RECIPE - - SUPER MOIST! "TO DIE FOR CARROT
*********************************************************************Pinterest Recipe: To-Die-For Carrot Cake (It's always so hard to find the origin of Pint...
From youtube.com


TO DIE FOR CARROT CAKE | RECIPE CART
Step 6. Beat the butter and cream cheese until nice and fluffy. Add in the vanilla and powdered sugar and beat until nice and smooth. Step 7. Invert the cake onto a cake plate or stand. Step …
From getrecipecart.com


TO-DIE-FOR CARROT CAKE - BIGOVEN.COM
To-Die-For Carrot Cake recipe: Goes well frosted with cream cheese frosting (http://www.bigoven.com/recipe/cream-cheese-frosting/2093320)
From bigoven.com


TO DIE FOR CARROT CAKE RECIPE WITH CREAM CHEESE FROSTING
2022-03-14 Carrot Cake With Cream Cheese Frosting Prep Time 30 mins Cook Time 30 mins Course: Dessert Ingredients 1 2/3 C Vegetable Oil (or Avocado Oil) 1 C Granulated Sugar 1 C …
From theunlikelyhostess.com


25 TO DIE FOR CARROT CAKE IDEAS - PINTEREST.COM
Oct 24, 2020 - Explore Geneva Cossar's board "To die for carrot cake" on Pinterest. See more ideas about carrot cake, best carrot cake, carrot cake recipe.
From pinterest.com


CARROT CAKE - CAFE DELITES
2020-04-03 Heat the oven to 350º F (175°C). Lightly grease two 9-inch round cake pans and line the base of each pan with parchment paper. Combine together flour, baking powder, …
From cafedelites.com


TO DIE FOR CARROT CAKE | VARIOUS RECIPES
2018-04-12 This To Die For Carrot Cake recipe receives rave reviews for it’s unbelievable moistness and delicious flavor! Truly the BEST CARROT CAKE you’ll ever try! So easy to …
From variousrecipe.com


TO DIE FOR CARROT CAKE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
To Die For Carrot Cake - My Nana's Foolproof Recipe! top www.momontimeout.com. To Die For Carrot Cake This To Die For Carrot Cake receives rave reviews for it's unbelievable …
From therecipes.info


TO DIE FOR CARROT CAKE – BILLIE'S BACK PORCH
2021-01-25 Preheat oven to 350 degrees. Combine #1 ingredients. Add #2 ingredients. Stir in #3 ingredients. Pour into a lightly greased 9 x 13 , two 9-inch pans or three 8-inch pans. (The …
From wildcookingwoman.com


CARROT SHEET CAKE | READER'S DIGEST CANADA
Instructions. Preheat oven to 350°. In a bowl, beat eggs, oil and sugar until smooth. Combine flour, baking soda, baking powder, cinnamon and salt; add to egg mixture and beat well. Stir in …
From readersdigest.ca


TO DIE FOR CARROT CAKE - MOM'SEASYRECIPE
2018-04-12 This To Die For Carrot Cake recipe receives rave reviews for it’s unbelievable moistness and delicious flavor! Truly the BEST CARROT CAKE you’ll ever try! So easy to …
From momseasyrecipe.com


TO DIE FOR CARROT CAKE | RECIPES, DESSERTS, BEST CARROT CAKE
May 17, 2015 - The BEST Carrot Cake you'll ever try! My Nana's easy recipe receives rave reviews for it's unbelievable moistness and flavor! A family favorite!
From in.pinterest.com


TO DIE FOR CARROT CAKE | JULES WRIGLEY | COPY ME THAT
To-Die-For Carrot Cake {Recipe} Prep time 10 mins Cook time 25 mins Total time 35 mins This To Die For Carrot Cake receives rave reviews for it's unbelievable moistness and flavor! Truly …
From copymethat.com


TO DIE FOR CARROT CAKE [VIDEO] | BEST CAKE RECIPES, BEST CARROT CAKE ...
My Nana's easy recipe receives rave reviews for it's unbelievable moistness and flavor! A family favorite! A family favorite! Jun 25, 2019 - The BEST Carrot Cake you'll ever try!
From pinterest.ca


“TO DIE FOR” CARROT CAKE RECIPE (QUICK & EASY) - YOUTUBE
BUY ANN SIGGARD'S COOKBOOK HERE! - https://bit.ly/3ciPkGR“To Die For” Carrot CakeIngredients:1 ¼ cup unsweetened applesauce OR vegetable oil2 cups sugar3 lar...
From youtube.com


TO-DIE-FOR CARROT CAKE - HEALTHY LIVING AND LIFESTYLE
2019-03-16 Instructions : Preheat oven to 350 degrees. Combine #1 ingredients. Add #2 ingredients. Stir in #3 ingredients. Pour into a lightly greased 9 x 13 , two 9-inch pans or three …
From uniquegiftstips.com


TO DIE FOR CARROT CAKE MODIFIED - PRACTICALBEAUTIFULLIFE.COM
2018-10-03 Cake. Preheat oven to 350 degrees. Combine #1 ingredients. Add #2 ingredients. Stir in #3 ingredients. Pour into a lightly greased (I use coconut oil) 9 x 13 , two 9-inch pans or …
From practicalbeautifullife.com


TO-DIE-FOR CARROT CAKE - MASTERCOOK
2016-07-31 1 1/4 cups unsweetened applesauce; 2 cups sugar; 3 eggs; 2 cups flour; 1 tsp baking soda; 1 1/2 tsp baking powder; 1/2 tsp salt; 1 tsp cinnamon; 2 cups grated carrots
From mastercook.com


TO DIE FOR CARROT CAKE RECIPE – MOM SECRET INGREDIETS
For the frоѕtіng: Bеаt the buttеr аnd сrеаm cheese untіl nісе and fluffу. Add іn the vаnіllа and роwdеrеd sugar аnd bеаt until nісе аnd smooth. Invеrt the cake оntо a cake plate or stand. …
From ilovedesserts.net


TO DIE FOR CARROT CAKE | RECIPE CLOUD APP
To Die For Carrot Cake includes 1¼ cups unsweetened applesauce (or oil, this is what my Nana used), 2 cups granulated sugar, 3 eggs, room temperature, 2 cups all-purpose flour, 1 tsp …
From recipecloudapp.com


TO-DIE-FOR CARROT CAKE - SAM'S KITCHEN
2018-01-28 To-Die-For Carrot Cake Instructions Preheat oven to 350 degrees. Combine #1 ingredients. Add #2 ingredients. Stir in #3 ingredients. Pour into a lightly greased 9 x 13 , two 9 …
From samskitchen.com.au


CARROT SHEET CAKE RECIPE: HOW TO MAKE IT
Preheat oven to 350°. In a bowl, beat eggs, oil and sugar until smooth. Combine flour, baking soda, baking powder, cinnamon and salt; add to egg mixture and beat well. Stir in carrots and …
From stage.tasteofhome.com


TO DIE FOR CARROT CAKE RECIPE : OPTIMAL RESOLUTION LIST
To Die For Carrot Cake - Mom's Old Recipe Box - Simple ... new momsoldrecipebox.com CAKE. Preheat oven to 350 degrees. In a large mixing bowl combine applesauce, sugar and eggs. …
From recipeschoice.com


SAM'S CARROT CAKE WITH PINEAPPLE - THERESCIPES.INFO
Sam's Famous Carrot Cake Recipe | Say Mmm trend www.saymmm.com. 3/4 cup vegetable oil 1 1/2 cups white sugar 2 teaspoons vanilla extract 2 teaspoons ground cinnamon 1/4 …
From therecipes.info


TO-DIE-FOR CARROT CAKE {RECIPE} - MEALPLANNERPRO.COM
Ingredients 1¼ c unsweetened applesauce (or oil, this is what my Nana used) 2 c sugar 3 eggs 2 c flour 1 tsp baking soda 1½ tsp baking powder ½ tsp salt 1 tsp cinnamon 2 c grated carrots 1 …
From mealplannerpro.com


TO DIE FOR CARROT CAKE | RECIPE CLOUD APP
To Die For Carrot Cake includes Cake:, One, 1 1/4 cups unsweetened applesauce or oil, this is what my Nana used, 2 cups granulated sugar, 3 eggs room temperature, Two, 2 cups all …
From recipecloudapp.com


FAVORITE RECIPES - TO DIE FOR CARROT CAKE | FACEBOOK
Truly the BEST CARROT CAKE you’ll ever try! Amazing flavor! https://www.momontimeout.com/to-die-for-carrot-cake-recipe/
From facebook.com


TO-DIE-FOR CARROT CAKE | DELICIOUS RECIPES IDEAS
2 cups gráted cárrots; 1 cup shredded sweetened coconut; 1 cup chopped nuts optìonál; 1 tsp vánìllá; 1 cup Dole crushed pìneápple not dráìned! {use the pìneápple ìn JUìCE not syrup}
From yummypedia.blogspot.com


RECIPE: CARROT CAKE TO DIE FOR (LIKE OREGON FARMS OR SARA LEE ...
Preheat oven to 350 degrees F. Lightly grease (or spray with cooking spray) a 13x9-inch rectangular pan or 10-inch tube pan. Mix together carrots, brown sugar, oil, eggs, and vanilla. …
From recipelink.com


THE MOST AMAZING CARROT CAKE - THESTAYATHOMECHEF.COM
Carrot Cake Recipe. Preheat oven to 350 degrees F. Lightly grease three 9-inch cake rounds. Dust with flour and tap out the excess or line bottoms with parchment paper. In a large bowl, …
From thestayathomechef.com


TO DIE FOR CARROT CAKE - MEDIJANA
2018-04-12 This To Die For Carrot Cake recipe receives rave reviews for it’s unbelievable moistness and delicious flavor! Truly the BEST CARROT CAKE you’ll ever try! So easy to …
From medijana.me


CARROT CAKE TO DIE FOR! - RECIPE | COOKS.COM
Combine oil and sugar. Add eggs, one at a time, beating after each. Sift together flour, baking powder, salt and cinnamon. Add to eggs. Fold in carrots and nuts. Grease and flour 3 (9 inch) …
From cooks.com


KETO DIET PLAN: TO DIE FOR CARROT CAKE - ALAF.SHOP
Uploaded by Favorite Recipes. Watch time: 1:14 → Put FB Downloader Or CPA Offer Here To Die For Carrot Cake snapshots. Line the bottom of each pan with a circle of parchment paper …
From alaf.shop


BEST CARROT CAKE RECIPE – – SUPER MOIST! "TO DIE FOR CARROT CAKE …
2017-04-03 Pinterest Recipe: To-Die-For Carrot Cake (It’s always so hard to find the origin of Pinterest inspired recipes: Searched and came up with Connie G and Mom on Time-Out : …
From puddingvideos.com


TO DIE FOR CARROT CAKE [VIDEO] | BEST CARROT CAKE, CAKE RECIPES, …
Jul 4, 2019 - The BEST Carrot Cake you'll ever try! My Nana's easy recipe receives rave reviews for it's unbelievable moistness and flavor! A family favorite!
From pinterest.ca


CARROT CAKE TO DIE FOR - BARISTANET
2012-05-11 Pour into a greased round 9″ cake pan. Bake at 350 degrees for about 35-40 minutes or until the center of the cake springs back when touched. Let cool and turn out onto …
From baristanet.com


TO DIE FOR CARROT CAKE - FAMILY RECIPES
Yield 1 cake Ingredients Cake 1 ¼ cups unsweetened applesauce or vegetable oil 2 cups granulated sugar 3 eggs at room temperature ~ 2 cups all-purpose flour 1 tsp baking soda 1 ½ …
From yumfamilyrecipes.weebly.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

Is this to die for carrot cake the best?
This To Die For Carrot Cake recipe receives rave reviews for it’s unbelievable moistness and delicious flavor! Truly the BEST Carrot Cake you’ll ever try! So easy to make and as an added bonus, there’s no oil or butter. I know this cake will quickly become a family favorite! Looking for a layered cake alternative? Check out these Carrot Cake Bars!
What's in a carrot cake?
What’s In Carrot Cake. unsweetened applesauce or oil (my Nana used oil, I use applesauce) granulated sugar eggs all-purpose flour baking soda baking powder salt cinnamon carrots shredded sweetened coconut chopped nuts optional vanilla crushed pineapple My Nana’s recipe is a super simple carrot cake recipe (as easy as 1-2-3)...
How long to bake a carrot cake?
Place liners in muffin pan and fill two-thirds full. Bake at 350F for 18 to 22 minutes. Let carrot cupcakes cool before frosting. Try these cake recipes! This To Die For Carrot Cake receives rave reviews for it's unbelievable moistness and flavor! Truly the BEST CARROT CAKE you'll ever try!
How do you make a carrot cake frosting?
Preheat oven to 350°. Beat the butter & cream cheese until nice and fluffy. Add in the vanilla & powdered sugar and beat until nice and smooth. Apply a generous dollop of frosting and spread. Gently place the second cake on top and continue frosting. Repeat with the third cake if you made three. DO NOT use pre-shredded carrots.

Related Search