Cold Brew Hibiscus Tea Agua De Jamaica Recipes
COLD BREW HIBISCUS TEA (AGUA DE JAMAICA)
Tart, slightly sweet, and super refreshing, iced hibiscus tea is an excellent summer beverage. Plus, its said to have health benefits like lowering blood pressure and cholesterol.Yield: about 1 quart
Provided by Maryanne Cabrera
Categories Drinks
Time 12h5m
Number Of Ingredients 6
Steps:
- Place dried hibiscus and optional spices/herbs in a large pitcher. Pour in 4 cups water. Cover with lid and place in the fridge overnight or up to 24 hours.
- Strain tea and discard dried hibiscus.
- Sweeten tea as desired with simple syrup. Start with 1/3 cup simple syrup for a lightly sweetened tea or up to 1 cup for a sweet tea. Store in the fridge until ready to serve. Serve over plenty of ice.
- Place water and sugar in a sauce pot. Place over medium heat and bring to a boil until sugar has dissolved. Remove from heat and transfer to another container. Let cool to room temperature then store in the fridge.
- To make flavored simple syrup, add spices/herbs to water and sugar in sauce pot. Bring to boil until sugar has dissolved. Remove from heat and cover with lid. Let spices/herbs steep for 15-20 minutes. Taste, if you want flavor to be stronger let steep longer. Transfer to airtight container and store in the fridge.
AGUA DE JAMAICA (HIBISCUS WATER)
This drink is served throughout Mexico. It is nice and refreshing. It is similar to a tart cranberry tea drink. You may add more or less sugar to your taste if you prefer. Enjoy!
Provided by Sherbear1
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 16
Number Of Ingredients 8
Steps:
- Place 6 cups of water in a large saucepan; bring to a boil. Stir in the hibiscus petals, cinnamon, cloves, nutmeg, and allspice. Reduce heat to medium-low, and gently simmer until the water has turned a deep red, 30 to 45 minutes.
- Stir the chopped piloncillo into the hibiscus water until dissolved, then set aside to cool 15 minutes. After cooling, strain the warm liquid into a 1 gallon pitcher through a wire mesh strainer. Squeeze as much liquid from the petals as you can, then discard the petals. Stir in the white sugar until dissolved, then pour in enough cold water to fill the pitcher. Serve immediately or let stand overnight for best taste.
Nutrition Facts : Calories 97.2 calories, Carbohydrate 25.3 g, Fiber 0.2 g, Sodium 2.9 mg, Sugar 25 g
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- To make the Cold Brew Hibiscus Tea (Agua de Jamaica): Place ½ cup of dried hibiscus in a large pitcher. Add additional fresh herbs or spices, if you prefer. Pour in 4 cups of filtered water.
- Cover the pitcher and place in the refrigerator. Let steep overnight, up to 24 hours. The tea is ready when it has turned a beautiful deep crimson red. Strain the tea and enjoy over ice.
- Don’t Steep past 24 hours: After 24 hours, the hibiscus tea will start to get bitter. You want to strain the tea leaves (and an other fresh herbs or spices) before then.
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