Cold Southwestern Corn And Shrimp Soup Recipes

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COLD SOUTHWESTERN CORN AND SHRIMP SOUP



Cold Southwestern Corn and Shrimp Soup image

No-Cook Meal, Everyday Food, June 2007 Edition. Serve garnished with tomatoes, avocado, and reserved whole shrimp. Using frozen corn and shrimp saves a lot of time in this no-cook soup . . . .

Provided by Manami

Categories     Corn

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

4 (10 ounce) packages frozen corn kernels, thawed
1 cup low-fat yogurt
1 cup milk or 1 cup 2% low-fat milk
1/3 cup fresh lime juice (from 2 or 3 limes)
1 teaspoon ground coriander
1 pinch cayenne pepper or 1 pinch crushed red pepper flakes
1 lb cooked frozen shrimp, thawed, roughly chopped, reserving 4 whole shrimp
coarse salt
fresh ground black pepper
1 cup grape tomatoes, halved
1 avocado, halved, pitted, peeled, and diced

Steps:

  • In a blender, working in two batches, puree corn, yogurt, milk, lime juice, coriander, and cayenne.
  • Strain through a fine-mesh sieve into a large bowl, pressing to extract as much liquid as possible; discard solids.
  • Stir in chopped shrimp, and season with salt and pepper.
  • Serve garnished with tomatoes, avocado, and reserved whole shrimp.

Nutrition Facts : Calories 552.7, Fat 14.1, SaturatedFat 3.8, Cholesterol 233.2, Sodium 345.5, Carbohydrate 78.8, Fiber 10, Sugar 5, Protein 39.2

EASY FAST NEW ORLEANS SHRIMP CORN SOUP



Easy Fast New Orleans Shrimp Corn Soup image

Wonderful Shrimp and Corn Soup recipe as good as the restaurant's complicated ones. Quick easy and DELICIOUS!

Provided by Cheley

Categories     < 60 Mins

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb peeled medium raw shrimp (comes frozen)
green onion
1 (10 ounce) can condensed tomato soup
1 (8 ounce) can tomato sauce
3 (10 ounce) soup cans water
2 (14 ounce) cans creamed corn
1 (14 ounce) can kernel corn (drained)
1 lb sliced smoked sausage
basil

Steps:

  • Saute onions and sausage in soup pot. Mix in other ingredients.
  • Simmer as long as you like.
  • Ta-Da! This is really wonderful! And you can make it in a jiffy. If you'd like it thicker use a little water with corn starch.

Nutrition Facts : Calories 480.2, Fat 23.4, SaturatedFat 7.4, Cholesterol 141.6, Sodium 2012.8, Carbohydrate 48.1, Fiber 4.5, Sugar 12.9, Protein 25

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