Cold Spiced Chicken And Zebra Tomato Salad Recipes

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COLD SPICED CHICKEN AND ZEBRA-TOMATO SALAD



Cold Spiced Chicken And Zebra-Tomato Salad image

Provided by Molly O'Neill

Categories     dinner, weekday, salads and dressings, main course, side dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 11

Juice from 2 lemons, about 5 tablespoons
1 tablespoon sugar
1 teaspoon kosher salt
1/8 teaspoon white pepper
2 tablespoons Thai fish sauce
1 teaspoon fresh minced chili pepper, more if desired
10 green zebra tomatoes
2 cups shredded, cooked chicken, cold
1 cup finely shredded cabbage
1 tablespoon chopped fresh mint, plus sprigs for garnish
1 tablespoon chopped fresh cilantro, plus sprigs for garnish

Steps:

  • Combine lemon juice, sugar, salt, white pepper, fish sauce and chili pepper in large bowl, and stir until sugar dissolves.
  • Quarter tomatoes, and then use spoon to remove and discard pulp and seeds. Slice wedges into fine slivers, and add them to bowl.
  • Add chicken, cabbage, chopped mint and cilantro. Toss, and adjust seasoning to taste with additional salt, white pepper or chili pepper. Refrigerate for 1 hour, and serve garnished with additional sprigs of mint and cilantro.

Nutrition Facts : @context http, Calories 220, UnsaturatedFat 3 grams, Carbohydrate 24 grams, Fat 5 grams, Fiber 5 grams, Protein 22 grams, SaturatedFat 1 gram, Sodium 1057 milligrams, Sugar 18 grams

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