Cold Taco Salad Recipe Doritos Recipe Cards

DORITOS® TACO SALAD

Steps:

• Heat a large nonstick skillet over medium to medium-high heat and saute ground beef, diced onion, salt, and pepper together until ground beef is browned and no longer pink and onions are tender, about 10 minutes. Add 1/4 cup water and taco seasoning to the meat. Stir to coat and allow to simmer for 1 minute to thicken. Set aside to cool while you prep the salad.
• Add kidney beans, crushed chips, lettuce, tomatoes, Cheddar cheese, and dressing to a large bowl. Top with meat mixture and toss gently to evenly combine. Serve immediately.

DORITO TACO SALAD

Steps:

• Fry ground beef and add taco seasoning.
• Mix ground beef and ALL ingredients, except Doritos (unless you don't mind soggy), in a large bowl.
• Refrigerate.
• Mix in Doritos and enjoy!
• Note: I enjoy this nice and cold from the fridge, but you may prefer it warm or room temperature.

COLD TACO SALAD

Steps:

• Brown ground beef,drain off fat and add taco seasoning.
• In a very large bowl add all the other ingredients except the meat and catalina,add the meat after it has cooled down some so it will not melt the cheese,about 5-10 minutes.Pour the Catalina over the entire salad,using about half of the bottle and adding more as desired,toss to coat the salad.Serve immediately.
• This recipe will serve a crowd and is not recommended to refrigerate any leftovers as will become soggy.
• ENJOY.

DORITO TACO SALAD

Steps:

• 1. Prepare ground beef with taco mix according to directions. Place in refrigerator to let cool.
• 2. In a very large salad bowl, layer lettuce, beef mixture, beans, tomatoes, olives, and green onion.
• 3. Add crushed chips and cheese right before serving.
• 4. Right before serving, toss the salad together.
• 5. Pour salad dressing over the salad and toss.