Cole Slaw With The Least Mayo Recipes

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COLE SLAW WITH THE LEAST MAYO



Cole Slaw With the Least Mayo image

Make and share this Cole Slaw With the Least Mayo recipe from Food.com.

Provided by milliwuu

Categories     Vegetable

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

500 g shredded cabbage (one pound)
100 g shredded carrots
2 teaspoons salt
4 tablespoons mayonnaise
2 tablespoons Dijon mustard
1/2 teaspoon sugar
2 tablespoons vinegar (optional, depending on the brand of mayo you use)
pepper, dash
salt, as needed

Steps:

  • Mix the cabbage, carrots and salt well. Let sit for an hour and squeeze away the resulting salt water.
  • Stir in the mayo, Dijon mustard, sugar, vinegar, pepper, and salt to taste.

Nutrition Facts : Calories 107.2, Fat 5.4, SaturatedFat 0.8, Cholesterol 3.8, Sodium 1392.3, Carbohydrate 14.1, Fiber 4.1, Sugar 6.7, Protein 2.3

LIGHT AND TART COLE SLAW (LOW MAYO)



Light and Tart Cole Slaw (Low Mayo) image

Red apple adds color and punch to this tangy cole slaw. It is so light and refreshing compared to the heavy mayo cole slaws. Also has less sugar since it has the natural sugars of the apples. With a bit of pepper sauce it makes a fun, festive side to ribs, fish or chicken.

Provided by marinecopper

Categories     Fruit

Time 10m

Yield 8 serving(s)

Number Of Ingredients 11

1 (16 ounce) bag shredded coleslaw mix (cabbage and carrot)
1 apple, cored and diced with peeling on (tart variety such as honey crisp, granny smith)
1/3 cup rice vinegar or 1/2 cup cider vinegar
1/3 cup canola oil or 1/2 cup light olive oil
2 tablespoons sugar
1 tablespoon Dijon mustard
1 tablespoon light mayonnaise
salt
1 teaspoon pepper sauce (Tabasco)
1/4 teaspoon celery salt
1/4 teaspoon paprika

Steps:

  • Combine shredded cabbage and diced apples in bowl.
  • Separately mix the rest of the ingredients in a cup and adjust spice or salt to taste.
  • Pour liquids over cabbage and stir.
  • Cover with lid and store in fridge for 1-4 hours prior to serving, stirring occasionally (or just flip the bowl upside down to mix).

Nutrition Facts : Calories 126.2, Fat 9.9, SaturatedFat 0.8, Cholesterol 0.7, Sodium 62.3, Carbohydrate 9.9, Fiber 2, Sugar 7.4, Protein 0.9

COLE SLAW - NO MAYO



Cole Slaw - No Mayo image

Make and share this Cole Slaw - No Mayo recipe from Food.com.

Provided by kalargent

Categories     Vegetable

Time 20m

Yield 10 serving(s)

Number Of Ingredients 9

2 1/2 cups green cabbage
2 1/2 cups red cabbage
2 1/2 tablespoons balsamic vinegar
6 1/2 tablespoons cider vinegar
2 1/2 tablespoons Dijon mustard
2 teaspoons sugar
1 teaspoon celery seed
1 teaspoon caraway seed
1/4 teaspoon pepper

Steps:

  • shred the cabbage into a large bowl.
  • in separate bowl, prepare the dressing by mixing the vinegars, dijon mustard, sugar, celery seed, caraway seed, and pepper. mix well.
  • pour over cabbage and mix well. serve chilled.

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