Coleslaw Supreme Recipes

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THE ULTIMATE COLESLAW



The Ultimate Coleslaw image

Provided by Tyler Florence

Categories     side-dish

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 8

1 cup mayonnaise
1 tablespoon Dijon mustard
Drizzle extra-virgin olive oil
1/2 lemon, juiced
Salt and freshly ground black pepper
1 tablespoon red wine vinegar
1 tablespoon sugar or pinch
1 store-bought bag shredded slaw mix (containing red and green cabbage and carrots)

Steps:

  • In a large bowl, mix together the dressing ingredients. Add the shredded slaw mix and toss until combined.

THE BEST CREAMY COLESLAW



The Best Creamy Coleslaw image

We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.

Provided by Food Network Kitchen

Categories     side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 9

5 cups thinly sliced green cabbage
1 cup grated carrots
3/4 cup mayonnaise
1/3 cup sour cream
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1/2 teaspoon celery salt
Kosher salt and freshly ground black pepper

Steps:

  • Toss together the cabbage and carrots in a large bowl.
  • Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.

TRADITIONAL CREAMY COLESLAW



Traditional Creamy Coleslaw image

A traditional creamy coleslaw.

Provided by J.D. Bailey

Categories     Salad     Coleslaw Recipes     With Mayo

Time 1h10m

Yield 12

Number Of Ingredients 11

1 cup mayonnaise
¼ cup white sugar
2 tablespoons seasoned rice wine vinegar
1 ½ tablespoons lemon juice
1 tablespoon prepared horseradish
½ teaspoon onion powder
½ teaspoon dry mustard
½ teaspoon celery salt
½ teaspoon salt
½ teaspoon ground black pepper
1 (28 ounce) package coleslaw mix

Steps:

  • Whisk mayonnaise, sugar, rice wine vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and black pepper in a large mixing bowl, stirring to dissolve sugar. Fold coleslaw mix into dressing. Cover bowl and refrigerate 1 hour before serving.

Nutrition Facts : Calories 203.7 calories, Carbohydrate 13.9 g, Cholesterol 12.3 mg, Fat 16.3 g, Fiber 1.1 g, Protein 1.1 g, SaturatedFat 2.4 g, Sodium 331.6 mg, Sugar 5 g

COLESLAW SUPREME



Coleslaw Supreme image

Number Of Ingredients 12

3/4 cup vegetable oil
1/2 cup onion chopped
1/4 cup sugar
3 tablespoons cider vinegar
1/2 teaspoon poppy seed
1/2 teaspoon celery seeds
1/2 teaspoon salt
Hot pepper sauce to taste
1/2 cabbage small head, thinly sliced
1/2 red cabbage small head, thinly sliced
1/2 cup raisins golden
1/3 cup almonds toasted slivered (optional)

Steps:

  • Place oil, onion, sugar, vinegar, poppy seeds, celery seeds, salt, and hot pepper sauce in a blender container or food processor bowl. Cover and blend or process until uniform. Taste for additional seasoning.Combine green and red cabbage, raisins, and almonds in a large bowl. Add dressing and toss until all ingredients are well coated. Serve immediately or cover and chill up to 1 hour.

Nutrition Facts : Nutritional Facts Serves

SUPER EASY & DELICIOUS COLESLAW



Super Easy & Delicious Coleslaw image

Make and share this Super Easy & Delicious Coleslaw recipe from Food.com.

Provided by Mommaof2Beauties

Categories     Low Protein

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (16 ounce) bag coleslaw mix
1/2 onion, minced
1 cup mayonnaise
2 tablespoons vinegar
2 tablespoons sugar

Steps:

  • Mix cole slaw mix and onion together. In separate bowl, whisk together mayo, vinegar and sugar. Pour over slaw mix and onion. For best results, let sit overnight.

COLE SLAW SUPREME



Cole Slaw Supreme image

Number Of Ingredients 10

3/4 cup vegetable oil
1/2 cup onion chopped
1/4 cup splenda
3 tablespoons cider vinegar
1/2 teaspoon poppy seeds
1/2 teaspoon celery seed
1/2 teaspoon salt
Hot pepper sauce to taste
1/2 head cabbage thinly sliced
1/2 head red cabbage thinly sliced

Steps:

  • 1. Place oil, onion, splenda, vinegar, poppy seed, celery seed, salt and hot pepper sauce in a blender container or food processor bowl cover and blend or process until uniform. 2. In a large bowl, place cabbage. Add dressing and toss until well mixed.

Nutrition Facts : Nutritional Facts Serves

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