Colorado Pecan Pie Recipes

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COLONEL SANDERS' SOUTHERN PECAN PIE



Colonel Sanders' Southern Pecan Pie image

Make and share this Colonel Sanders' Southern Pecan Pie recipe from Food.com.

Provided by Colonel Sanders

Categories     Dessert

Time 55m

Yield 1 pie, 9 serving(s)

Number Of Ingredients 9

4 eggs, slightly beaten
1 cup light corn syrup (Karo brand)
1/3 cup sugar
1 pinch salt
1 tablespoon lemon juice or 1 tablespoon vinegar
4 tablespoons soft salted butter
2 teaspoons vanilla extract
1 prepared pie crust, unbaked
2/3 cup pecans, halved

Steps:

  • Mix the first 7 ingredients together thoroughly.
  • Spread 2/3 cup pecan halves in an unbaked pie shell.
  • Pour liquid mixture over pecans in pie shell.
  • Bake 35-45 minutes in 325 F degree oven.

Nutrition Facts : Calories 372.9, Fat 19.8, SaturatedFat 6.1, Cholesterol 96.2, Sodium 221.4, Carbohydrate 47.1, Fiber 1.5, Sugar 18.1, Protein 4.8

EASY PECAN PIE



Easy Pecan Pie image

Provided by Stacey Little | Southern Bite

Categories     Dessert

Time 1h5m

Number Of Ingredients 8

3 eggs
1 cup firmly packed light brown sugar
1 tablespoon all-purpose flour
1 cup light corn syrup
2 tablespoons butter
1 teaspoon vanilla extract
2 cups pecans ((I used small halves, but chopped pecans work just as well.))
1 (9-inch) unbaked deep dish frozen pie shell (thawed)

Steps:

  • Preheat oven to 350° F.
  • In a medium bowl, gently beat eggs. Stir in sugar and flour, then the syrup, butter and vanilla. Mix until well combined.
  • Stir in the pecans. Pour the mixture into pie shell being cautious not to over fill it.
  • Bake for 50 to 60 minutes, or until set. Allow to cool completely.

PECAN PIE



Pecan Pie image

This is a wonderfully rich, Southern pie recipe that is the best I've tried!

Provided by Linda Seay

Categories     Desserts     Pies     Pecan Pie Recipes

Time 1h10m

Yield 8

Number Of Ingredients 10

1 ¾ cups white sugar
¼ cup dark corn syrup
¼ cup butter
1 tablespoon cold water
2 teaspoons cornstarch
3 eggs
¼ teaspoon salt
1 teaspoon vanilla extract
1 ¼ cups chopped pecans
1 (9 inch) unbaked pie shell

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.
  • In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell.
  • Bake in preheated oven for 45 to 50 minutes, or until filling is set.

Nutrition Facts : Calories 511.8 calories, Carbohydrate 65.1 g, Cholesterol 85 mg, Fat 27.3 g, Fiber 2.5 g, Protein 5.4 g, SaturatedFat 7.1 g, Sodium 272.7 mg, Sugar 47.4 g

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