Colored Sprinkles Recipes
EASY HOMEMADE SPRINKLES
Skip the trip to the store with this simple and delicious sprinkles recipe. Made with only 3 ingredients in 20 minutes, these sprinkles are the perfect decorating quick fix.
Provided by Erika
Categories Dessert
Time 20m
Number Of Ingredients 4
Steps:
- Beat all ingredients until stiff peaks form (7-12 minutes)
- Let icing sit for 15 minutes to let air bubble rise
- Color as desired
- Pipe long lines of icing on parchment paper with a piping bag and round tip. Set aside to dry for about 12 hours.
- Once dried, break or cut up into small pieces.
HOMEMADE SPRINKLES
Unlike store-bought varieties, these sprinkles taste like sugar and vanilla, not wax. The extras will keep in an airtight container at room temperature for up to a month. Use them to decorate our Confetti Cake with Vanilla Frosting.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 25m
Yield Makes about 1 1/4 cups sprinkles
Number Of Ingredients 4
Steps:
- Combine sugar, 2 tablespoons water, corn syrup, and vanilla in a small bowl. Stir until mixture has consistency of glue, adding more water if necessary, 1/4 teaspoon at a time. Divide into 3 small bowls; tint with food coloring as desired.
- Transfer lightest-colored mixture to a pastry bag fitted with a small pastry tip (such as Ateco #2). Pipe long, thin lines onto parchment-lined baking sheets. Fill pastry bag with medium-colored mixture; repeat piping. Fill pastry bag with darkest-colored mixture; repeat piping. Let stand, uncovered, until very firm, at least overnight. Once lines are dry, break enough into small pieces for 1/3 cup; keep remaining sprinkles long for garnish.
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