Colossal Shrimp Recipes

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BARBECUED COLOSSAL SHRIMP



Barbecued Colossal Shrimp image

Make and share this Barbecued Colossal Shrimp recipe from Food.com.

Provided by Judikins

Categories     Very Low Carbs

Time 28m

Yield 4 serving(s)

Number Of Ingredients 5

2 lbs deveined raw jumbo shrimp
lemon pepper
garlic salt
hot sauce
olive oil

Steps:

  • THESE ARE THE COLOSSAL SIZE SHRIMP, NOT JUMBO AS IT SAYS IN THE INGREDIENTS (CAN'T SEEM TO GET COLOSSAL SIZE TO PRINT.).
  • Using a sharp knife, butterfly each COLOSSAL shrimp through the back area where the vein has been removed.
  • Place them shell side DOWN side by side flat on the perforated grill.
  • Sprinkle each shrimp with lemon pepper, garlic salt and a couple drops of hot sauce (more if you like them real spicy).
  • Baste each shrimp with a bit of olive oil using a brush.
  • Begin cooking on barbecue set at ~350°F (temperature will drop slightly when the shrimp are added). Continue cooking ~18 minute or until when touched, shrimp meat will spring back.
  • We serve these large beauties 3-4 on a plate and allow our guests to remove the shell part themselves. (You can also remove the shells prior to serving.).
  • This is great on a hot summer evening with vegetable salads, some crusty bread and a great bottle of wine. Hope you enjoy!

Nutrition Facts : Calories 240.6, Fat 3.9, SaturatedFat 0.7, Cholesterol 345, Sodium 336, Carbohydrate 2.1, Protein 46.1

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