Colourful Minced Mutton Rangeela Kheema Recipes
MUTTON KEEMA RECIPE
Mutton Keema is a very popular dish in North India and is loved and cherished by all the non vegetarians. This dish is made with minced mutton and spice powders. In Maharashtra, this Mutton Keema is served with pav. You can also serve it with Phulkas or Pakki Mutton Biryani. You can also try other Non-Vegetarian recipes such as : Pakki Mutton Biryani Shrimp and Veggie Bowl
Provided by Pooja Thakur
Time 40m
Yield Makes: 4 Servings
Number Of Ingredients 16
Steps:
- To begin making the Mutton Keema recipe, Heat oil in a wide pan and add cumin seeds, bay leaves, peppercorns and cardamoms.
- Add the chopped onions and saute them till they turn brown in colour.
- Add garlic and ginger paste, green chillies, tomato puree and mix everything well.
- Let it cook for about 5 minutes on medium flame. Once it is done, add coriander powder, red chilli powder, cumin powder and salt.
- Cook for about 5-8 minutes on low flame. After 5-8 minutes, add the minced mutton and salute it for about 2-3 minutes. Add required water and cook till it gets dry.
- Once the mutton is cooked, switch off the stove and add garam masala. Mix well and garnish it with mint leaves.
- In Maharashtra, this Mutton Keema is served with pav. You can also serve it with Phulkas or Pakki Mutton Biryani.
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