Beans N Franks Recipes

BEANS AND FRANKS BAKE

Steps:

• Prepare cornbread batter according to package directions; set aside. In a large bowl, combine the beans, hot dogs, bacon, ketchup, brown sugar and onion. Transfer to 2 greased 8-in. square baking dishes. Sprinkle with cheese; top with cornbread batter., Cover and freeze 1 casserole for up to 3 months. Bake the second casserole, uncovered, at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. , To use frozen casserole: Remove from the freezer 30 minutes before baking. Cover and bake at 350° for 40 minutes. Uncover; bake 15-20 minutes longer or until heated through.

BEANS-N-FRANKS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Melt butter in a skillet over medium heat. Saute onions in butter until tender. Stir in the baked beans and sliced frankfurters. Season with brown sugar, mustard and celery salt. Transfer to a 2 quart casserole dish.
• Bake for 40 minutes, stirring occasionally.

CHEESY BEANS AND FRANKS

Steps:

• Preheat oven to 375 degrees. In a medium saucepan, heat oil over medium-high heat. Add onion, and saute, stirring frequently, until translucent, 3 to 4 minutes. Add flour, and stir to coat onion. Reduce heat to medium. While stirring with a whisk, add the milk in a steady stream; continue whisking constantly, especially in the corners of the pan, until combined. Continue to cook, whisking constantly, until sauce begins to thicken slightly, about 2 minutes. Add the cheese 1 cup at a time, stirring to combine after each addition.
• Remove from heat, and stir in the beans and sausage. Season with salt and pepper, and transfer to an 8-inch square or 6-cup-capacity ovenproof dish.
• Sprinkle croutons over the top of the casserole, and bake until edges are bubbling, about 15 minutes. Remove from oven. Let cool slightly before serving.

AWESOME SLOW-COOKER FRANKS AND BEANS

Steps:

• Combine all ingredients in slow cooker; cover with lid.
• Cook on LOW 4 to 6 hours (or on HIGH 3 hours).

CROCK POT BBQ BEANS AND FRANKS

Steps:

• Open and drain beans,rinse with water.
• Slice hot dogs in small slices.
• Combine all ingredients.
• Crock Pot for 4 hours slow cook.
• Thickens as it cooks.
• Tastes great cold or hot.
• Enjoy!

AFTER WORK FRANKS N BEANS OVER RICE

Steps:

• 1. In a Large Heavy Pot place the beans, tomatoes, brown sugar and cayenne pepper . Bring up to a simmer over medium heat, stirring often.
• 2. In a skillet, heat oilive oil.
• 3. Saute chopped onions over medium heat until soft and brown then put the onions into the pot.
• 4. Cut hot dogs in the 2 inch pieces. Saute hot dog pieces in hotpan until browned on all sides then put into pot.
• 5. Simmer mixture, stirring often, for approx 1 hour.
• 6. Serve over hot white rice.