Comfort Diner Macaroni And Cheese Recipes

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COMFORT DINER MACARONI AND CHEESE



Comfort Diner Macaroni and Cheese image

Make and share this Comfort Diner Macaroni and Cheese recipe from Food.com.

Provided by ratherbeswimmin

Categories     Cheese

Time 1h8m

Yield 6 serving(s)

Number Of Ingredients 13

4 tablespoons butter, plus
1 teaspoon butter (and extra for the baking dish)
1 lb elbow macaroni
1 tablespoon olive oil
3 1/2 cups whole milk
1/4 cup flour
4 slices American cheese
1 cup lightly packed grated italian Fontina cheese
kosher salt
1/2 teaspoon fresh ground pepper
2 1/2 teaspoons Dijon mustard
1 cup grated sharp cheddar cheese
1/2 cup fresh breadcrumb

Steps:

  • Preheat the oven to 375 degrees; butter a 9-inch square baking pan.
  • Bring a large pot of water to a boil (over high heat); add macaroni and cook 8-10 minutes or until al dente; drain and rinse with cool water.
  • Place drained macaroni in a large mixing bowl; drizzle with the oil.
  • In a small saucepan over med-high heat, warm the milk.
  • In a large saucepan over med-low heat, melt 4 tablespoons butter; sprinkle in the flour and whisk constantly until the flour is absorbed and the mixture is bubbling gently and is lightly golden (2-3 minutes).
  • Gradually add in the warm milk, whisking constantly.
  • Increase the heat to medium and bring to a simmer, stirring with a wooden spoon until smooth and slightly thickened.
  • Add in the cheddar, American cheese and fontina; remove pan from the heat.
  • Whisk the mixture until the cheese is almost completely melted, stir in the salt, pepper, and mustard.
  • Pour the sauce over the macaroni; stir to combine.
  • Transfer mixture to the prepared pan.
  • In a small bowl, combine the 1/4 Celsius shredded cheddar and the breadcrumbs; sprinkle evenly over the macaroni.
  • Cut the remaining teaspoon of butter into small bits and dot the casserole.
  • Bake on the middle rack for 20-25 minutes or until bubbling and a crust begins to form.

Nutrition Facts : Calories 695.8, Fat 31.1, SaturatedFat 17.4, Cholesterol 83, Sodium 581, Carbohydrate 75.6, Fiber 3.1, Sugar 10.2, Protein 27.5

RUTH'S DINER - GRAMMA CLAIRE'S MACARONI AND CHEESE



Ruth's Diner - Gramma Claire's Macaroni and Cheese image

Recipe courtesy Erik Nelson, chef and owner at Ruth's Diner in Salt Lake City, UT

Provided by Food Network

Categories     main-dish

Time 1h25m

Yield 4 to 6 servings

Number Of Ingredients 14

3 cups uncooked macaroni noodles
1 cup diced onion
1/4 cup melted butter
1/4 cup all-purpose flour
3 cups milk
2 bay leaves
1 tablespoon paprika
2 teaspoons salt
1 teaspoon freshly ground black pepper
2 1/2 cups grated Cheddar
2 1/2 cups grated Monterey jack
1 cup cottage cheese
1/4 cup melted butter
1/4 cup bread crumbs

Steps:

  • Cook macaroni, drain do not rinse.
  • In a large saute pan, saute the onions in butter. Add the flour to make a roux and cook for 1 minute. Add the milk, bay leaves, paprika, salt and pepper. Bring to a simmer, stirring often. Mix the 2 cheeses together in a small bowl. Once the mixture is at a simmer, add 3 cups of cheese mixture and the cottage cheese. Stir well, remove from heat, and remove bay leaves from mixture. Add macaroni noodles to milk mixture, mix well.
  • Pour 1/2 of macaroni mixture into a 2-quart baking dish, cover with 1/2 of the remaining grated cheese, add remaining macaroni mixture and cover with the remaining grated cheese mixture.
  • In small bowl mix together the topping ingredients and top the macaroni. Place into the oven and bake until golden brown, about 45 minutes.

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