Sams Cheesecake Recipes

SAM'S CHEESECAKE

Sam's Cheesecake image

I begged this recipe from my German friend Sabine who is a wonderful cook. This is not at all your usual heavy cheesecake. It's light and delicious and there is always room for it.

Provided by Sharon Taniguchi

Time 55m

Number Of Ingredients 6

Ingredients

24 oz cream cheese, room temperature
24 oz sour cream
5 large eggs
1 1/2 c sugar
2 tsp vanilla extract
graham cracker crumbs

Steps:

1. Beat cheesecake ingredients until light and fluffy
2. Coat springform pan freely with margarine (not butter) and graham cracker crumbs.
3. Fill with cheesecake mixture.
4. Bake 45 minutes at 375 and check for doneness. Let cool.
5. ***If desired, you can add grated lemon peel to batter or a small can of crushed pineapple. I prefer it to be served topped with strawberries.

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