Comforting Kielbasa Potato Bake Recipes

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KIELBASA POTATO BAKE



Kielbasa Potato Bake image

This simple smoked sausage and potato bake packs tons of flavor despite the simple 3 main ingredients.

Provided by Judith Hannemann

Categories     Comfort Foods     Everyday Meals

Time 55m

Number Of Ingredients 9

1 lb kielbasa
4 large potatoes (cut in 1/2-inch cubes)
2 tbsp chopped onion
1/2 tsp salt
1 tsp garlic powder
1 tsp paprika
3 tbsp olive oil
1 cup extra sharp cheddar cheese
1 tsp olive oil for greasing foil

Steps:

  • Preheat oven to 400 degrees F. Line a medium baking sheet (one with sides, like a jelly roll pan) with heavy-duty foil. Grease foil with the 1 tsp of olive oil.
  • Slice kielbasa into 1/4-inch slices. In a large bowl, combine the kielbasa, cubed potatoes, salt, onions, garlic powder and olive oil. Toss to coat contents of bowl with the olive oil.
  • Spread out on prepared baking sheet in a single layer if possible. Sprinkle with paprika.
  • Bake for 30-45 minutes, stirring around every 15 minutes to insure potatoes cook & sausage browns and crisps evenly.
  • When potatoes are soft, turn off oven; remove pan and distribute cheese across the top. Return to oven for about 5 minutes, or until cheese melts.

Nutrition Facts : ServingSize 1 serving, Calories 715 kcal, Carbohydrate 30 g, Protein 29 g, Fat 54 g, SaturatedFat 19 g, Cholesterol 109 mg, Sodium 1482 mg, Fiber 6 g, Sugar 1 g

COMFORTING CHEESY KIELBASA AND POTATO BAKE



Comforting Cheesy Kielbasa and Potato Bake image

A delicious and easy bake!

Provided by Maddy HELEINE

Categories     Other Main Dishes

Time 1h5m

Number Of Ingredients 12

2 hillshire farms polska kielbaa
1/2 medium sweet or white onion
5 large russet potatoes
1 tsp salt
1 tsp pepper
1 tsp onion powder
1 Tbsp garlic powder
3 Tbsp chopped fresh parsley (or 1/2 tablespoons dried)
1/2 tsp paprika
2 Tbsp olive oil
cooking spray
8 oz block of sharp cheddar cheese shredded

Steps:

  • 1. Cut the kielbasa in half length wise and then cut into 1/2 inch slices. Place in a large bowl. You can use any other cooked sausage, andouille etc., if you want to change it up.
  • 2. Cut the onion into thin slices and place in the bowl.
  • 3. Peel the potatoes and cut into about half inch cubes. Place them in the bowl.
  • 4. Add the salt, pepper, onion powder, garlic powder, parsley, paprika and olive oil to the bowl. Mix well. Shred the cheddar cheese and set aside.
  • 5. Preheat oven to 400 degrees. Spray a 9 X 13 pan with cooking spray on the bottom and sides. Add the kielbasa and potato mixture to the pan and spread out evenly.
  • 6. Cook uncovered for 35 to 45 minutes or until potatoes are fork tender, stirring every 10 minutes. When the potatoes are done, turn the oven off and add the shredded cheddar to the top. Let it sit in the oven for an additional 5 minutes, or until cheese is melted.

KIELBASA POTATO BAKE



Kielbasa Potato Bake image

Sliced Polish kielbasa and red potatoes baked with onions, pepper, and celery.

Provided by ronaldabilene1

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 1h35m

Yield 8

Number Of Ingredients 12

1 pound Polish kielbasa sausage, cut into thin slices
4 medium red potatoes, cut into thin slices
4 stalks celery, chopped
1 green bell pepper, chopped
1 medium yellow onion, chopped
4 green onions, chopped
1 tablespoon dried parsley
1 teaspoon dried basil
½ teaspoon dried cilantro
½ teaspoon dried rosemary
½ teaspoon salt
½ cup butter, sliced into small pieces

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix sausage, potatoes, celery, bell pepper, onion, green onions, parsley, basil, cilantro, rosemary, and salt together in a casserole dish. Distribute pats of butter evenly on top of mixture. Cover with aluminum foil.
  • Bake in the preheated oven for 1 hour. Uncover and continue to bake for an additional 15 minutes.

Nutrition Facts : Calories 384.1 calories, Carbohydrate 21.3 g, Cholesterol 71 mg, Fat 29 g, Fiber 2.9 g, Protein 9.9 g, SaturatedFat 15.5 g, Sodium 718.8 mg, Sugar 3.5 g

KIELBASA AND POTATO BAKE



Kielbasa and Potato Bake image

An easy variation of the now classic brunch potato bake that includes a very tender Kielbasa.

Provided by Geneva

Categories     Breakfast and Brunch     Potatoes

Time 1h45m

Yield 8

Number Of Ingredients 7

1 (10.75 ounce) can condensed cream of mushroom soup
2 cups milk
1 tablespoon minced garlic
1 teaspoon salt
½ teaspoon ground black pepper
1 pound kielbasa sausage, sliced thin
4 large russet potatoes, peeled and cubed

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large mixing bowl, mix together soup, milk, garlic, salt, and pepper. Stir in potatoes and kielbasa. Spoon into a 7x11 inch casserole dish.
  • Place casserole on a baking sheet, and bake in the preheated oven for 90 minutes, or until potatoes are tender.

Nutrition Facts : Calories 351.7 calories, Carbohydrate 33.3 g, Cholesterol 42.3 mg, Fat 19.1 g, Fiber 1.9 g, Protein 12 g, SaturatedFat 6.6 g, Sodium 1363.9 mg, Sugar 6.4 g

COMFORTING KIELBASA-POTATO BAKE



Comforting Kielbasa-Potato Bake image

Kielbasa, Potatoes and Cheese are baked until hot and bubbly. This is a comforting dish on a cool fall day. Serve with your favorite veggie and fresh crusty bread!

Provided by Pamcakes614

Categories     < 60 Mins

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

1 yellow onion, medium sizesliced thin
1/3 cup shortening
2 (12 ounce) packages Polish kielbasa, cut diagonally
6 -8 large russet potatoes, sliced
1 teaspoon salt
1 teaspoon black pepper
2/3 cup shredded cheddar cheese
1 tablespoon dried parsley

Steps:

  • In a large baking dish add shortening and sliced onions. Place in a oven preheated to 350 degrees. When onions are softened and shortening melted, (about 15 minutes) add potatoes and kielbasa. Season with salt and pepper.Gently stir so all ingredients so it is easily distributed. Top with shredded cheese. Cover with foil and bake 35-40 minutes until potatoes are tender and everything is heated through. Remove foil and sprinkle with parsley.
  • Serves 6.

Nutrition Facts : Calories 700.9, Fat 35.9, SaturatedFat 12.7, Cholesterol 92.6, Sodium 1851.7, Carbohydrate 71.1, Fiber 8.6, Sugar 3.7, Protein 25.8

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