Commercial Donut Machine Recipes

IRENE'S DOUGHNUTS (FOR DOUGHNUT MAKER)

Irene's Doughnuts (For Doughnut Maker) image

Make and share this Irene's Doughnuts (For Doughnut Maker) recipe from Food.com.

Provided by talldoc

Categories Breads

Time 2h

Yield 72 doughnuts, 72 serving(s)

Number Of Ingredients 11

Ingredients

4 eggs
2 cups sugar
1 teaspoon vanilla extract
1 teaspoon salt
1/4 teaspoon nutmeg, grated
1 teaspoon white vinegar
1 1/2 cups buttermilk
1/2 cup heavy cream
5 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder

Steps:

Cream eggs and sugar until well blended.
Add vanilla and vinegar and mix well.
Combine flour, baking soda, baking powder, salt and nutmeg.
Combine buttermilk and heavy cream.
Add dry ingredients and buttermilk mixture alternately to sugar mixture.
Put into a donut maker.
Drop into 375ºF. lard.
Fry until brown on one side, flip and fry until the other side is browned.
Remove to paper towels.

Nutrition Facts : Calories 68.2, Fat 1, SaturatedFat 0.5, Cholesterol 12.8, Sodium 82.5, Carbohydrate 13.2, Fiber 0.3, Sugar 5.8, Protein 1.5

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