Company Broccoli Casserole Recipes

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EASY BROCCOLI CASSEROLE



Easy Broccoli Casserole image

This is our family version/replacement of the traditional green bean casserole that everyone always brings. I am seriously in trouble if this is not on the holiday table!

Provided by Darcey Family

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 40m

Yield 8

Number Of Ingredients 6

4 cups chopped fresh broccoli
1 (10.75 ounce) can cream of mushroom soup
1 cup shredded Cheddar cheese
¼ cup mayonnaise
2 cups dry bread crumbs
½ cup melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  • Put broccoli in a large microwave-safe bowl with a small amount of water in the bottom; cook in microwave until tender, about 5 minutes. Drain liquid from bowl. Stir mushroom soup, Cheddar cheese, and mayonnaise with the broccoli until evenly mixed; pour into prepared casserole dish.
  • Mix bread crumbs and melted butter together in a separate bowl; spread evenly over the broccoli mixture.
  • Bake in preheated oven until the surface is bubbling, 20 to 30 minutes.

Nutrition Facts : Calories 362 calories, Carbohydrate 25.3 g, Cholesterol 47.9 mg, Fat 25.5 g, Fiber 2.4 g, Protein 9.2 g, SaturatedFat 12 g, Sodium 666.6 mg, Sugar 3.1 g

COMPANY BROCCOLI THREE-CHEESE BAKE



Company Broccoli Three-Cheese Bake image

Voted Best Supporting Side of 2008! Have a crowd to feed? Arm yourself with five easy ingredients, including veggies. A few minutes of prep, and you'll have a delicious veggie casserole in the oven.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h

Yield 14

Number Of Ingredients 5

1 can (2.8 oz) French-fried onions
2 bags (24 oz each) frozen broccoli & three cheese sauce
1 package (3 oz) cream cheese, cut into cubes
1/4 cup chopped red bell pepper, if desired
1/2 teaspoon red pepper sauce

Steps:

  • Heat oven to 350°F. Reserve 1 cup French-fried onions for topping.
  • In 5-quart Dutch oven, mix remaining onions, the broccoli, cream cheese, bell pepper and red pepper sauce. Cover; cook over medium-low heat about 20 minutes, stirring once halfway through cooking, until sauce chips are melted. Transfer to ungreased 2- to 3-quart casserole.
  • Bake uncovered 20 to 25 minutes or until vegetables are tender. Sprinkle reserved onions around outer edge of casserole; bake 5 minutes longer.

Nutrition Facts : Calories 110, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 3 g, TransFat 1 g

CHICKEN AND BROCCOLI COMPANY CASSEROLE



Chicken and Broccoli Company Casserole image

This wonderful casserole is sure to chase away chilly evenings. It's full of chicken, ham, broccoli and rice. You won't believe it's light! -Ruth Andrewson, Leavenworth, Washington

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 12

1 package (6 ounces) long grain and wild rice mix
4 cups frozen broccoli florets, thawed and drained
1-1/2 cups cubed cooked chicken breast
1 cup cubed fully cooked lean ham
1/2 cup shredded reduced-fat cheddar cheese
1 cup sliced fresh mushrooms
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
2/3 cup reduced-fat plain yogurt
1/3 cup reduced-fat mayonnaise
1 teaspoon prepared mustard
1/4 teaspoon curry powder
2 tablespoons grated Parmesan cheese

Steps:

  • Prepare rice according to package directions, omitting the butter. In a 13-in. x 9-in. baking dish coated with cooking spray, layer the rice, broccoli, chicken, ham, cheddar cheese and mushrooms., In a small bowl, combine the soup, yogurt, mayonnaise, mustard and curry powder. Spread evenly over top of casserole; sprinkle with Parmesan cheese. , Bake, uncovered, at 350° for 40-45 minutes or until heated through.

Nutrition Facts : Calories 318 calories, Fat 11g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 1129mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 24g protein.

GOOD BROCCOLI CASSEROLE



Good Broccoli Casserole image

My mother shared this recipe with me. It's easy and a great vegetable side dish to serve company or anytime.

Provided by Bina n SC

Categories     Vegetable

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

2 (10 ounce) thawed,drained,chopped broccoli
1 can cream of mushroom soup
3/4 cup mayonnaise
2 well beaten eggs
1 dash Tabasco sauce (optional)
1 medium chopped onion
1 cup grated cheddar cheese
1/4-1/2 cup butter or 1/4-1/2 cup margarine, melted
1 1/2 cups herbed breadcrumbs

Steps:

  • Combine first 6 ingredients.
  • Sprinkle cheddar cheese on top of broccoli mixture.
  • Combine crumbs and melted butter and sprinkle on top of cheese.
  • Bake 35 minutes in a pre-heated 350 degree oven.
  • This dish will serve 8.
  • Any leftovers are reheated very nicely in microwave.

FAVORITE COMPANY CASSEROLE



Favorite Company Casserole image

My guests like this casserole even if they don't usually like all the ingredients in it! For instance, people who don't care for broccoli don't mind it in this dish. And I like the way it's so easy to make and serve when company comes. -Suzann Verdun, Lisle, Illinois

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 11

1 package (6 ounces) wild rice, cooked
3 cups frozen chopped broccoli, thawed
1-1/2 cups cubed cooked chicken
1 cup cubed cooked ham
1 cup shredded cheddar cheese
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 cup mayonnaise
1 teaspoon prepared mustard
1/2 to 1 teaspoon curry powder
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/4 cup grated Parmesan cheese

Steps:

  • Preheat oven to 350°. In a greased 2-qt. baking dish, layer the first 6 ingredients in order listed. Combine mayonnaise, mustard, curry and soup. Spread over top. Sprinkle with Parmesan cheese. , Bake, uncovered, 45-60 minutes or until top is light golden brown.

Nutrition Facts : Calories 405 calories, Fat 32g fat (8g saturated fat), Cholesterol 61mg cholesterol, Sodium 872mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 2g fiber), Protein 18g protein.

COMPANY BROCCOLI THREE-CHEESE BAKE



Company Broccoli Three-Cheese Bake image

Make and share this Company Broccoli Three-Cheese Bake recipe from Food.com.

Provided by cookiemakinmama

Categories     Vegetable

Time 1h

Yield 14 serving(s)

Number Of Ingredients 5

1 (2 7/8 ounce) can French-fried onions
2 (24 ounce) bags green giant frozen cut broccoli in cheese sauce
1 (3 ounce) package cream cheese, cut into cubes
1/4 cup chopped red bell pepper, if desired
1/2 teaspoon red pepper sauce

Steps:

  • Heat oven to 350°F Reserve 1 cup French-fried onions for topping.
  • In 5-quart Dutch oven, mix remaining onions, the broccoli, cream cheese, bell pepper and red pepper sauce. Cover; cook over medium-low heat about 20 minutes, stirring once halfway through cooking, until sauce chips are melted.
  • Transfer to ungreased 2- to 3-quart casserole.
  • Bake uncovered 20 to 25 minutes or until vegetables are tender. Sprinkle reserved onions around outer edge of casserole; bake 5 minutes longer.
  • High Altitude (3500-6500 ft): Heat oven to 375°F In step 2, cover and cook over medium heat 20 to 25 minutes, stirring every 5 minutes. In step 3, bake 25 to 30 minutes.

Nutrition Facts : Calories 21.7, Fat 2.1, SaturatedFat 1.2, Cholesterol 6.7, Sodium 24.1, Carbohydrate 0.4, Fiber 0.1, Sugar 0.3, Protein 0.4

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