Condensed Milk Caramel Instant Pot Recipes

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INSTANT POT DULCE DE LECHE



Instant Pot Dulce De Leche image

How to make Cloud 9 Instant Pot Dulce De Leche Recipe (Pressure Cooker Dulce De Leche). Creamy, silky smooth, deeply caramelized dangerous indulgence. No can, no jar method. 2-ingredient super easy to make. Makes perfect DIY Christmas gifts.

Provided by Amy + Jacky

Categories     Dessert     Sauce     Snack

Time 1h15m

Number Of Ingredients 4

1 14oz can (396g) sweetened condensed milk
1 cup (250ml) cold water
½ teaspoon (3g) baking soda
3 tablespoons (45ml) warm water

Steps:

  • Create Baking Soda Mixture: In a small mixing bowl, combine ½ tsp (3g) baking soda with 3 tbsp (45ml) warm water. Mix very well until all the baking soda has dissolved.
  • Combine Ingredients: Pour 1 14oz can (414ml) sweetened condensed milk in a stainless steel bowl (we used a 7" bowl for our 6 quart Instant Pot). Add in the baking soda mixture and combine. Mix well.
  • Pressure Cook Dulce De Leche: Add 1 cup (250ml) cold water in the Instant Pot. Place the stainless bowl of condensed milk mixture directly in the water. Close lid and pressure cook at High Pressure for 40 - 90 minutes (Please see notes), then Full Natural Release.
  • Create Instant Pot Dulce de Leche: Open the lid carefully. Remove the stainless steel bowl from the pressure cooker. Mix & inspect the dulce de leche with a fork. If it is not caramelized to desired color, simply place it back into the Instant Pot and pressure cook it for another 20 - 30 minutes. The mixture will be lumpy, use an immersion blender or blender to smooth out the lumps.
  • Serve: The dulce de leche will thicken up as it cools and thin out as it warms up.

Nutrition Facts : Calories 127 kcal, Carbohydrate 22 g, Protein 3 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 13 mg, Sodium 106 mg, Sugar 22 g, ServingSize 1 serving

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