Confetti Blondies Recipes
BLONDIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h5m
Yield 16 blondies
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking pan. Line the pan with parchment, leaving an overhang, then butter the parchment.
- Whisk the flour, baking powder and salt together in a medium bowl and set aside. In another bowl, whisk the melted butter and brown sugar together until combined. Add the vanilla and eggs and stir to combine. Fold the flour mixture into the wet ingredients, being careful not to overmix. Fold in the walnuts and 1 cup of the chocolate chips. Pour the batter into the prepared pan and smooth the top. Scatter the remaining 2 tablespoons chocolate chips over the batter.
- Bake until the top is a light golden brown, 20 to 25 minutes, being careful not to overbake. Let cool on a wire rack. Remove the blondies from the pan and transfer to a cutting board. Cut into rectangles, sprinkle with flaky salt and serve.
CAKE BATTER BLONDIES RECIPE
These Cake Batter Blondies are a recipe that you won't want to miss out on. They are probably one of the best blondies you will ever taste, and are so easy to make.
Provided by Camille Beckstrand
Categories Dessert
Time 1h10m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Spray a 9x9 inch glass pan with non-stick cooking spray.
- Combine the cake mix, oil, and egg in a large bowl.
- Add the milk to the bowl slowly, you want the batter to remain as dense as possible.
- Fold in the rainbow sprinkles and white chocolate chips.
- Pour batter in pan and spread to the edges.
- Bake for 25-30 minutes (they will be a little soft/gooey in the middle- just let them sit for about 20-30 minutes and they will set up).
- Cool completely.
- To make frosting, combine all frosting ingredients together in a bowl and frost bars.
- If frosting is too thick, add a little more milk.
Nutrition Facts : Calories 289 kcal, Carbohydrate 43 g, Protein 3 g, Fat 13 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 20 mg, Sodium 261 mg, Fiber 1 g, Sugar 33 g, ServingSize 1 serving
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