1/2 c diced bell peppers (can use hot peppers, too)
1/4 c corn kernels
2 scallions, chopped
Steps:
1. Pre-heat oven to 400. Mix first 6 ingredients in a bowl.
2. Stir in eggs, sour cream and butter until just blended.
3. Fold in peppers, corn and scallions.
4. Spoon batter into well-greased muffin pan. Bake 15 - 18 minutes or until done.
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