FRUIT CAKE BROWNIES RECIPE
Fruit Cake Brownies are nothing but fudgy brownies which has lots of rum soaked fruits in it. This brownies is super moist and so fudgy.
Provided by Aarthi
Categories Dessert
Time 35m
Number Of Ingredients 8
Steps:
- Preheat oven to 180 degree C. Line a 18 cm cake pan with parchment and set aside.
- Take butter and chocolate in a bowl and melt it in microwave for 1 min till chocolate is melted. Mix well so it cools.
- Take dry fruits in a sauce pan. Add in rum and boil it for a min. Set aside to cool.
- Add in sugar, eggs, vanilla and mix well till combined.
- Add in flour and fold gently.
- Add in fruit mix and mix well.
- Spoon into pan and bake for 25 to 30 mins.
- Cool completely. Slice and serve.
FRUITCAKE BROWNIES
Fruitcake brownies? Yup. Think dried fruits--such as figs, cranberries, golden raisins--mixed with chocolate and rum or brandy baked into a brownie pan. Ridiculously inventive.
Provided by Patricia Helding
Categories Dessert
Time P1DT1h
Number Of Ingredients 9
Steps:
- At least 24 hours before you plan to bake the brownies, combine the dried fruit and rum in a large bowl. Make sure there is at least 2 inches (5 cm) room in the bowl above the fruit mixture. Cover the bowl with plastic wrap and set aside in a cool, dry place.
- When you're about ready to bake the brownies, drain the fruit in a colander for 30 minutes.
- Preheat the oven to 350°F (175°C).
- Butter a 9-by-9-inch (23-by-23-cm) baking pan. Dust with flour and tap out any excess.
- In a small, heavy-bottom saucepan set over low heat, warm the butter and chocolate, stirring frequently, until almost completely melted. Remove the saucepan from the heat and stir until smooth. Let cool slightly.
- In the bowl of a stand mixer fitted with the paddle attachment, beat the eggs and sugar until light in texture and color, about 30 seconds. Beat in the vanilla and then the cooled chocolate mixture.
- Add the flour and salt and beat just until no trace of flour remains. Stir in the dried fruit by hand.
- Spread the batter evenly in the prepared pan. Bake for 30 to 35 until a toothpick inserted in the center comes out clean or with only a few crumbs, not batter, clinging to it. Cool the brownies in the pan on a rack for at least 1 hour. Cut just before serving. (The brownies keep best if uncut and covered for 2 to 3 days at room temperature or in the refrigerator for 5 to 7 days.)
Nutrition Facts : ServingSize 1 brownie, Calories 235 kcal, Carbohydrate 24 g, Protein 3 g, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 50 mg, Sodium 15 mg, Fiber 2 g, Sugar 15 g, UnsaturatedFat 4 g
FRUITCAKE JUNKYARD BROWNIE WITH SPICED ORANGE LIQUEUR AND WHITE CHOCOLATE
Steps:
- For the fruitcake junkyard brownie: Preheat the oven to 350 degrees F.
- Grease six 4-inch mini pie tins (each 3/4-inch deep) with butter and set on a rimmed baking sheet. Line a second baking sheet with parchment or a silicone baking mat.
- Cube the fruit cake and lay it out on the prepared baking sheet. Bake until dry and crispy, 10 to 15 minutes.
- Combine the flour, baking powder, cinnamon, cloves, nutmeg, allspice and salt in a medium bowl and set aside.
- Add the dried toasted fruitcake to the bowl of a food processor and pulse until pulverized. Add the fruitcake crumbs, cocoa powder and sugar to the bowl of a stand mixer fitted with a paddle attachment and mix on medium until combined. Add the eggs, vanilla and butter and continue mixing until completely combined. With the mixer running, add the flour mixture until completely combined. Divide the batter evenly among the pie tins, leaving about 1/4-inch of room at the top.
- Bake until a toothpick inserted in the center comes out with fudge crumbs, about 45 minutes. Allow to cool for about 5 minutes and turn out onto serving plates.
- For the spiced orange liqueur and white chocolate ganache: Place the white chocolate chips in a medium heat-proof bowl. Heat the cream and orange liquor in a small saucepan over medium-high heat to a bare simmer. Pour the mixture over the chips and allow to sit for a couple minutes to melt. Stir together, and then stir in the cinnamon and cloves.
- Finely dice the candied fruit, if using. Spoon or drizzle some of the white chocolate ganache over each brownie and sprinkle with the diced fruit to serve.
FRUIT CAKE COOKIES
Somewhere along the line, fruit cake got a bad reputation-unfounded or not. And whatever you may think of this stalwart, we won't argue with you. We'll only invite you to consider this recipe. It takes what fruit cake does best and repackages it in the form of a soft and chewy cookie. What does fruit cake do best, you might ask? Let us tell you. Fruit cake combines sweet dried fruits (golden raisins and chopped dates), warm spices (nutmeg, cinnamon, cloves), citrus (orange zest), crunchy toasted almonds and brandy. In other words, all the flavors of the season are wrapped up in fruit cake. It's a daring move and that's exactly why it works. The bold flavors and colors-did we mention the sugar-sweet maraschino cherries and candied green cherries?-are as exuberant as Christmas itself. Forget what you thought you knew about fruit cake and let these fun, nostalgic cookies be your new-and much more delicious-definition.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 36
Number Of Ingredients 15
Steps:
- Heat oven to 350°F.
- In 1-quart saucepan, heat raisins, dates and brandy to simmering over medium heat. Remove from heat; let stand 15 minutes. Drain; set aside. Discard liquid.
- Meanwhile, in large bowl, stir together cake mix, brown sugar, orange zest, cinnamon, ginger and nutmeg. In small bowl, stir melted butter, egg and water until blended. Add butter mixture to cake mix-brown sugar mixture; beat with spoon until well blended. Add drained fruit, maraschino cherries, nuts and candied cherries.
- Drop dough by rounded tablespoonfuls 2 inches apart on ungreased cookie sheets.
- Bake 11 to 13 minutes or until edges are set. Cool on cookie sheet 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.
Nutrition Facts : Calories 110, Carbohydrate 19 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 110 mg, Sugar 13 g, TransFat 0 g
FRUITCAKE BROWNIE DROPS
Provided by Food Network Kitchen
Time 2h10m
Yield about 24 cookies
Number Of Ingredients 13
Steps:
- Combine the brandy, rum and dried fruit in a microwave-safe bowl. Microwave until hot, 1 to 2 minutes; let stand 20 minutes.
- Meanwhile, melt the butter, unsweetened chocolate and chocolate chips in a saucepan over medium heat, stirring, until smooth; let cool 10 minutes. Whisk the flour, baking powder and salt in a medium bowl.
- Mix the eggs, granulated sugar and vanilla in a large bowl using a wooden spoon. Stir in the melted chocolate mixture. Add the flour mixture and stir vigorously until incorporated. Stir in the soaked dried fruit and liquid. Cover and refrigerate until the dough is slightly firm, about 1 hour.
- Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Scoop tablespoonfuls of dough about 2 inches apart onto 2 ungreased baking sheets. Bake, switching the position of the pans halfway through, until slightly puffed and set on top, about 14 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely. Dust with confectioners' sugar.
- The way you measure flour can make a big difference in your cookies: Spoon into measuring cups, then level with a knife. Do not pack.
FRUITCAKE BROWNIES
Categories Food Processor Mixer Chocolate Nut Dessert Bake Christmas Cream Cheese Dried Fruit Date Fig Apricot Walnut Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 24
Number Of Ingredients 21
Steps:
- For Brownies:
- Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Combine 1 cup butter and semisweet and unsweetened chocolates in heavy medium saucepan. Stir over low heat until chocolates melt and mixture is smooth. Cool to lukewarm.
- Using electric mixer, beat sugar and 3 eggs in large bowl until very thick and pale, about 3 minutes. Stir in chocolate mixture and vanilla extract. Whisk 1 cup flour, baking powder and salt in medium bowl to blend. Stir dry ingredients into chocolate mixture. Mix in walnuts and dried fruits.
- Transfer batter to prepared dish; smooth top. Bake until top cracks and tester inserted into center comes out with a few moist crumbs attached, about 35 minutes. Cool in pan on rack.
- For frosting:
- Combine room temperature cream cheese, butter and vanilla extract in processor. Blend until smooth, scraping down sides of bowl occasionally. Add sugar and process to blend. Spread frosting over brownies. Refrigerate until frosting is well chilled, about 2 hours. (Can be prepared 3 days ahead. Cover; keep refrigerated.)
- Cut brownies into squares. Arrange on platter; garnish with walnuts, if desired, and serve.
FRUITCAKE BROWNIES
Make and share this Fruitcake Brownies recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time 35m
Yield 54 brownies
Number Of Ingredients 18
Steps:
- In top of double boiler over simmering - not boiling - water, melt butter and chocolate, stirring until smooth. Set aside to cool to lukewarm.
- In large mixing bowl, beat sugar and eggs together. Add chocolate mixture; sitr until blended. Add vanilla.
- Combine flour, baking powder, and salt; stir into chocolate mixture.
- In another bowl, mix walnuts, currants, dates, apricots, and figs. Add to chocolate mixture.
- Pour batter in a greased 13x9-inch glass baking dish and bake at 350F for 35 minutes, or until a tester inserted in center comes out almost clean. Place pan on wire rack to cool.
- ICING: Blend together cream cheese, butter and vanillla until smooth; mix in icing sugar. Spread evenly over cooled brownies in pan. Refrigerate for at least 2 hours before cutting into squares.
Nutrition Facts : Calories 156.4, Fat 8.8, SaturatedFat 5, Cholesterol 27.7, Sodium 65.3, Carbohydrate 19.7, Fiber 0.9, Sugar 16.4, Protein 1.6
FRUITCAKE BARS
"This recipe has been a family favorite for years," tells Terry Mercede of Danbury, Connecticut. "People who declare they won't eat fruitcake love these bars! They're so easy to make...and they're colorful, too - chock-full of candied pineapple and red and green cherries."
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream the butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each. Stir in vanilla. Add flour and walnuts; mix well. Spread evenly into a greased 15x10x1-in. baking pan. Sprinkle with pineapple, cherries and dates; press lightly into dough. , Bake at 325° for 45-50 minutes or until lightly browned. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 87 calories, Fat 4g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 21mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
JACKIE'S FRUITCAKE
This is a recipe I made up in 1979. I wanted to make something quick and easy. Took me quite a few tries before it turned out though. I entered it in the county fair and took first place plus the gold ribbon which entitled me to enter the State Fair. So I entered the State Fair and came in second. I was told that if I had told the judges it was an original recipe, I would have taken first place. This was the very first time I had ever entered anything like this before, for both fairs and I guess you could say I was wet behind the ears. Oh well, I sure did have fun.
Provided by Jackie Harris
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch Bundt pan.
- In a large bowl, combine the flour, baking power, baking soda, sugar, eggs, cherries, pineapple and walnuts. Stir by hand with a sturdy spoon just until blended. Spoon into the prepared pan, and spread evenly.
- Bake for 40 to 45 minutes in the preheated oven, or until the top springs back when lightly touched. Cool, then invert onto a serving plate. While the cake cools, mix together the butter, confectioners' sugar and vanilla in a medium bowl with an electric mixer until fluffy. Stir in the cream cheese, and beat until smooth. Frost cake with the icing when completely cool.
Nutrition Facts : Calories 707.6 calories, Carbohydrate 90.8 g, Cholesterol 128.2 mg, Fat 36.4 g, Fiber 1.7 g, Protein 8.5 g, SaturatedFat 19 g, Sodium 846.2 mg, Sugar 67.1 g
More about "fruitcake brownies recipes"
FRUITCAKE BROWNIES RECIPE | LEITE'S CULINARIA - MASTERCOOK
From mastercook.com
FRUITCAKE RECIPES | ALLRECIPES
From allrecipes.com
FRUITCAKE BROWNIES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
FORGET ABOUT FUNKY FRUITCAKE – SHEKNOWS
From sheknows.com
THE BEST CHRISTMAS FRUIT CAKE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
FRUITCAKE-INSPIRED BROWNIES RECIPE ON FOOD52 | BROWNIE - CHOCOLATE
From headtopics.com
FUDGY FRUITCAKE BROWNIES - BEYONDMEALS.COM
From beyondmeals.com
CAKEY BROWNIES | KING ARTHUR BAKING
From kingarthurbaking.com
PERFECT CLASSIC CAKEY BROWNIES - CUPCAKE PROJECT
From cupcakeproject.com
FUDGY FRUITCAKE BROWNIES RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
30 BROWNIES, BARS & BLONDIES - LEITE'S CULINARIA
From leitesculinaria.com
FRUITCAKE BROWNIES | RECIPE | FRUIT CAKE, SPRING RECIPES DESSERT ...
From pinterest.com
FUDGY FRUITCAKE BROWNIES RECIPE - RECIPELAND.COM
From recipeland.com
FUDGY FRUITCAKE BROWNIES - BIGOVEN.COM
From bigoven.com
FRUITCAKE FANTASY BROWNIES RECIPE - PILLSBURY.COM
From pillsbury.com
FRUITCAKE BROWNIES RECIPE - FOOD NEWS
From foodnewsnews.com
EVERYONE'S FAVORITE FRUITCAKE - KING ARTHUR BAKING
From kingarthurbaking.com
CAKE MIX BROWNIES - USE ANY FLAVOR! - SOUTHERN BITE
From southernbite.com
FRUITCAKE FANTASY BROWNIES RECIPE
From recipegoldmine.com
FRUITCAKE BROWNIES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
27 BEST FRUITCAKE RECIPES FOR CHRISTMAS - FOOD.COM
From food.com
FRUITCAKE JUNKYARD BROWNIE
From recipecircus.com
RECIPE: FUDGY FRUITCAKE BROWNIES
From mealsteps.com
FRUITCAKE BROWNIES - AMERICAN RECIPES
From fooddiez.com
FRUIT CAKE BROWNIES RECIPE - YOUTUBE
From youtube.com
FRUITCAKE FANTASY BROWNIES - RECIPE | COOKS.COM
From cooks.com
RECIPES > BAKED GOODS > HOW TO MAKE FUDGY FRUITCAKE BROWNIES
From mobirecipe.com
FRUITCAKE FANTASY BROWNIES - RECIPE | COOKS.COM
From cooks.com
FRUITCAKE BROWNIE DROPS RECIPE : FOOD NETWORK KITCHENS : FOOD …
From pinterest.com
SEVEN RECIPES THAT WILL MAKE YOU RETHINK FRUITCAKE - THE MERCURY …
From mercurynews.com
FREE RANGE FRUITCAKE RECIPE | ALTON BROWN
From altonbrown.com
FUDGY FRUITCAKE BROWNIES RECIPE
From free-recipes.co.uk
STORING FRUIT CAKE - THERESCIPES.INFO
From therecipes.info
10 BEST FRUIT BROWNIES RECIPES | YUMMLY
From yummly.com
FRUITCAKE BROWNIES | RECIPE | FRUIT CAKE, NO COOK DESSERTS, JUST …
From pinterest.co.uk
A&D KITCHEN THE BEST FRUIT BROWNIES - A&D KITCHEN DESSERTS
From adkitchenideas.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love