Oreo Doughnuts Recipes

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OREO-STUFFED DOUGHNUT HOLES RECIPE BY TASTY



Oreo-stuffed Doughnut Holes Recipe by Tasty image

Here's what you need: biscuit dough, mini oreo, oil, powdered sugar, whole milk

Provided by Tasty

Categories     Desserts

Time 30m

Yield 24 holes

Number Of Ingredients 5

1 tube biscuit dough
mini oreo
oil, for frying
¾ cup powdered sugar
2 tablespoons whole milk

Steps:

  • Quarter the flaky biscuit dough.
  • Take one quarter and flatten with your finger. Place a mini Oreo in the center and close the biscuit dough around it. Make sure to seal the seam as much as possible. Repeat with the rest of the biscuit dough.
  • Fry the doughnut holes until golden brown. Set aside to cool down.
  • Combine powder sugar and whole milk to form the glaze. Dip the fried doughnut holes in the glaze. Sprinkle crushed Oreo cookies over the top while the glaze is still wet.
  • Enjoy!

Nutrition Facts : Calories 87 calories, Carbohydrate 12 grams, Fat 3 grams, Fiber 0 grams, Protein 1 gram, Sugar 5 grams

VEGAN OREO® DONUTS



Vegan Oreo® Donuts image

Chocolate doughnuts topped with vanilla frosting and Oreo® crumbs.

Provided by Patrick Meyer

Categories     100+ Everyday Cooking Recipes     Vegan     Breakfast and Brunch

Time 35m

Yield 6

Number Of Ingredients 14

cooking spray
¾ cup all-purpose flour
½ cup white sugar
¼ cup cocoa powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup water
5 tablespoons vegetable oil
½ teaspoon vanilla extract
2 ½ cups confectioners' sugar
4 ounces vegan margarine (such as Earth Balance®)
4 ounces shortening
2 tablespoons coconut milk
¼ cup crushed chocolate sandwich cookies (such as Oreo®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a doughnut pan with cooking spray.
  • Mix flour, sugar, cocoa powder, baking soda, and salt together in a bowl. Stir in water, vegetable oil, and vanilla extract until batter is smooth. Pour batter into the doughnut pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 10 to 12 minutes. Invert onto a wire rack and let cool, about 10 minutes.
  • Combine confectioners' sugar, vegan margarine, shortening, and coconut milk in a large bowl; beat with an electric mixer until frosting is fluffy and smooth.
  • Spread frosting over donuts; sprinkle cookie crumbs on top.

Nutrition Facts : Calories 761.9 calories, Carbohydrate 85.2 g, Fat 47.5 g, Fiber 1.6 g, Protein 2.5 g, SaturatedFat 11.9 g, Sodium 369.3 mg, Sugar 69.3 g

OREO DOUGHNUTS



Oreo Doughnuts image

YUM! While I haven't made these yet, they seem quite seductive;) And since the cookies are covered in a basic batter and labeled as doughnuts, it WOULD be okay to eat them for breakfast, wouldn't it? I know my 2 1/2 year old son would agree:)

Provided by JamesDeansGirl

Categories     Breads

Time 18m

Yield 24 doughnuts

Number Of Ingredients 9

1 1/2 cups flour
1 tablespoon sugar
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup milk
2 eggs
24 Oreo cookies, preferably double stuffed
oil, for frying
powdered sugar, for dusting

Steps:

  • Combine the flour, sugar, baking powder, and salt in a medium bowl; set aside.
  • Beat the milk and eggs until well blended.
  • Add to the flour mixture; blend well.
  • Let batter stand for 10 minutes.
  • Meanwhile, heat 3" of oil in a deep fryer or deep saucepan.
  • Dip the Oreos, one at a time, into the batter, allowing the excess to drip back into the bowl.
  • Fry 3-4 cookies at a time, until golden brown, turning to cook both sides.
  • Drain on paper towels; dust with powdered sugar, and serve warm.

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