SALTED PORK CONGEE WITH CENTURY EGG
Congee, or jook in Cantonese, is a nutritious rice porridge that is usually eaten when someone isn't feeling well. The simplest version of congee is made with just rice, water and salt, so it is easily digestible and a blank slate for any flavor. There are many varieties of congee; ours focuses on the popular combination of salted pork and century egg (though you can easily make it without the egg). It is important to take the time to soak the rice so it cooks evenly and breaks down to make congee. We tested two methods for hydrating the rice grains--soaking the rice in water in the refrigerator overnight and freezing washed rice for 6 hours. We found that the refrigerator technique resulted in a creamier and more fragrant congee base.
Provided by Food Network Kitchen
Time 9h40m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Wash and drain the rice twice with cold water in a medium bowl. Add enough cold water to come 1 inch above the rice. Cover and soak in the refrigerator at least 8 hours and up to 12 hours.
- Massage 2 teaspoons of salt into the pork in a medium bowl until the salt dissolves, about 30 seconds. Cover and marinate in the refrigerator at least 8 hours and up to 12 hours.
- Add 11 cups cold water to a 7-quart Dutch oven and bring to a boil over high heat.
- Pour off all the water from the soaked rice. Add 1/2 teaspoon salt and the neutral oil and massage using a spatula or spoon until the oil and salt are well distributed and most of the rice grains are broken.
- Rinse the pork strips under running water to remove excess salt and drain.
- Add the rice and pork to the boiling water. Bring back up to a rolling boil, stirring continuously, about 8 minutes. Reduce the heat to medium low and simmer, stirring every 10 to 15 minutes using a wooden spatula, until the mixture has thickened, the rice grains have broken down and the texture is similar to the consistency of cooked grits, 50 to 70 minutes. (To thin out the consistency, add warm water 1/4 cup at a time. To thicken the consistency, simmer until desired thickness, about 5 minutes.)
- Stir in the century eggs if using and cook until the eggs are warmed through, about 3 minutes. Stir in the sugar, 1/2 teaspoon white pepper and salt to taste.
- Divide among bowls and top with scallions, ginger and a drizzle of toasted sesame oil if desired.
CHICKEN CONGEE
Congee is regarded as the ultimate Chinese comfort food, according to the author Fuchsia Dunlop. This recipe for ji zhou or chicken congee, from her book on Jiangnan regional cuisine, is dead simple and satisfying. Serve it with chicken and soy sauce for a late-night Shanghai-style snack.
Provided by Sara Bonisteel
Categories breakfast, dinner, snack, soups and stews, main course, side dish
Time 2h15m
Yield 3 to 4 servings
Number Of Ingredients 7
Steps:
- Rinse and drain the rice.
- Put the rice in a pot with the chicken stock and bring to boil. Give the rice a good stir, scraping the bottom of the pan to prevent sticking, then lower the heat and half-cover the pan. Simmer gently for 1 1/2 to 2 hours, stirring every 15 minutes, until the grains have burst open and you have a thick congee. Keep an eye on the pot to make sure the rice doesn't stick to the bottom. Toward the end of cooking, when the stock has become integrated with the rice and is the consistency of oatmeal, season lightly with salt to taste.
- Serve the congee with a sprinkling of soy sauce, spring onion and ginger and a few drops of sesame oil to taste.
Nutrition Facts : @context http, Calories 351, UnsaturatedFat 5 grams, Carbohydrate 51 grams, Fat 7 grams, Protein 18 grams, SaturatedFat 2 grams, Sodium 1482 milligrams, Sugar 9 grams
More about "congee with chinese crullers sauteed greens recipes"
20-MINUTE CONGEE (皮蛋瘦肉粥) - THE WOKS OF LIFE
Web Oct 2, 2019 20-Minute Congee with Pork & Thousand Year Old Egg: Recipe Instructions. Wash the rice, drain, and transfer to a zip-loc bag or …
From thewoksoflife.com
4.8/5 (77)Total Time 30 minsCategory Soups And StocksCalories 131 per serving
From thewoksoflife.com
4.8/5 (77)Total Time 30 minsCategory Soups And StocksCalories 131 per serving
- Wash the rice, drain, and transfer to a zip-loc bag or freezer-safe container. Leave it in the freezer for at least 8 hours.
- Marinate the pork with the cornstarch, oyster sauce, and vegetable oil for about 15 to 20 minutes.
- Meanwhile, in a medium pot, bring 7 cups of water to a boil. Add the frozen rice (no need to defrost) and bring it to a boil again, stirring the rice to prevent sticking. Reduce the heat to a low simmer, and cover and cook for about 15 minutes. Periodically check and stir the congee. It’s important to stir from the bottom to prevent sticking, as the rice texture thickens quickly.
- While that’s cooking, dice the thousand year-old egg and set it aside. Very thinly julienne the ginger. Don’t prepare this ahead of time, as we want the flavor of freshly cut ginger.
HOW TO MAKE CONGEE (RICE PORRIDGE) - CHINA SICHUAN …
Web Apr 3, 2023 make a basic congee with the previous steps. Sprinkle salt, white pepper, and shredded ginger shreds. Add century eggs and continue cooking for 5 minutes over a slow fire. Turn up the fire and make the …
From chinasichuanfood.com
From chinasichuanfood.com
CHINESE CONGEE RECIPE - FOOD & WINE
Web Apr 19, 2023 Gather the ingredients. In a large pot, add stock, rice, salt, and ginger. Bring the mixture to a boil, then reduce the heat to a low simmer. Stir occasionally so that the rice doesn't clump or ...
From foodandwine.com
From foodandwine.com
BASIC CONGEE RECIPE (JOOK/粥) - HEALTHY NIBBLES BY …
Web Heat the oil in a pot over medium-high heat. Add the minced ginger and garlic and cook for 30 seconds, until they start to become fragrant. Add the rehydrated shrimp and scallops to the pot.
From healthynibblesandbits.com
From healthynibblesandbits.com
30-MINUTE MULTIGRAIN CONGEE (CHINESE PORRIDGE) - THE …
Web Feb 13, 2020 Rinse and drain the grains. Put the washed rice in a resealable bag. Freeze for at least 8 hours before use. When you’re ready to cook, you’ll need 4 cups of water for every cup of frozen multigrain …
From thewoksoflife.com
From thewoksoflife.com
CAKWE - CHINESE CRULLERS RECIPE | DAILY COOKING QUEST
Web Feb 20, 2018 Heat the oil on medium heat. The oil is ready once it reaches 200 Celsius (400 Fahrenheit). Gently hold the two ends of each stack of shaped crullers and pull it slightly to fit the length of your wok/pan. For …
From dailycookingquest.com
From dailycookingquest.com
HOW TO MAKE TRADITIONAL CHINESE CONGEE FROM SCRATCH
Web Sep 28, 2020 1 cup short grain jasmine rice (although there is some leeway in terms of rice choice, there are some outliers — parboiled rice will cook too quickly to achieve the right consistency, wild or brown rice cook more slowly and may be too chewy in the …
From foodnetwork.ca
3/5 (2)Servings 10Cuisine ChineseTotal Time 2 hrs 30 mins
From foodnetwork.ca
3/5 (2)Servings 10Cuisine ChineseTotal Time 2 hrs 30 mins
CONGEE RICE PORRIDGE RECIPE (SAVORY COMFORT FOOD) | KITCHN
Web Oct 8, 2022 Instructions. Rinse the rice: Place the rice in a large strainer or colander and rinse it under cool water. The water running through the rice will usually look milky at first, but will then become clearer. It's fine if there's still some haze in the water. Combine the …
From thekitchn.com
From thekitchn.com
SAUTEED CHINESE GREENS RECIPES ALL YOU NEED IS FOOD
Web Heat the oil in a large skillet or wok over medium heat. Add the dried chili peppers and garlic and toss around, cooking until fragrant and lightly toasty, 1 to 2 minutes. Add the mustard greens, a big pinch of salt and a couple turns of black pepper and cook for 4 to 5 …
From stevehacks.com
From stevehacks.com
CHINESE BRUNCH | GIRL MEETS FARM | FOOD NETWORK
Web May 11, 2023 Molly Yeh's dad is in town for the weekend, and she's making a delicious Chinese brunch, starting with deep fried Pork Belly in crispy Egg Pancakes. Then, she makes comforting Congee with Sauteed Greens, Chinese Crullers for dunking and …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
CONGEE - TRADITIONAL AND AUTHENTIC ASIAN RECIPE | 196 FLAVORS
Web Sep 1, 2020 Instructions. In a large pot, add the broth (or water) and the rice. Cover and cook for about 1h30 to 2 hours over low heat until the rice and water have formed a mush. The porridge can be consumed fluid or more compact, in which case, it will be necessary …
From 196flavors.com
From 196flavors.com
CONGEE WITH CHINESE CRULLERS & SAUTEED GREENS | RECIPE …
Web Jan 2, 2022 - Get Congee with Chinese Crullers & Sauteed Greens Recipe from Food Network. ... Jan 2, 2022 - Get Congee with Chinese Crullers & Sauteed Greens Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available …
From pinterest.com
From pinterest.com
CONGEE WITH CHINESE CRULLERS & SAUTEED GREENS - COPY ME THAT
Web 2 bunches (1 1/2 to 2 pounds) mustard greens, rinsed and stems removed, roughly chopped
From copymethat.com
From copymethat.com
CHINESE BRUNCH | GIRL MEETS FARM | FOOD NETWORK
Web Sweet Home Stories Season 9, Episode 13 Chinese Brunch Molly Yeh's dad is in town for the weekend, and she's making a delicious Chinese brunch, starting with deep fried Pork Belly in crispy Egg...
From foodnetwork.com
From foodnetwork.com
CONGEE WITH CHINESE CRULLERS & SAUTEED GREENS | RECIPE | SAUTEED …
Web Jan 2, 2022 - Get Congee with Chinese Crullers & Sauteed Greens Recipe from Food Network. ... Jan 2, 2022 - Get Congee with Chinese Crullers & Sauteed Greens Recipe from Food Network. Pinterest. Today. Watch. Explore. When autocomplete results are …
From pinterest.jp
From pinterest.jp
CONGEE WITH CHINESE CRULLERS & SAUTEED GREENS - PINTEREST
Web Aug 27, 2022 - Get Congee with Chinese Crullers & Sauteed Greens Recipe from Food Network
From pinterest.com
From pinterest.com
CONGEE RECIPES FOR BREAKFAST | THE NIBBLE WEBZINE OF FOOD …
Web Mar 1, 2017 Here’s the recipe from The Spruce. [2] Congee With Pork & Scallions (here’s the recipe from The Woks Of Life. [3] This Ginger Chicken Congee is made with brown rice. Here’s the recipe from Honest Cooking. [4] Seafood Congee. Here’s the recipe from …
From blog.thenibble.com
From blog.thenibble.com
CONGEE (CHINESE RICE PORRIDGE) RECIPE - THE SPRUCE EATS
Web Jul 2, 2022 Breakfast & Brunch Exploring Chinese Food Rice Recipes Congee (Chinese Rice Porridge) Recipe By Liv Wan Updated on 07/2/22 Tested by Colleen Graham The Spruce Eats / Diana Chistruga Prep: 5 mins Cook: 105 mins Soak: 30 mins Total: 2 hrs …
From thespruceeats.com
From thespruceeats.com
SALTED PORK CONGEE WITH CENTURY EGG RECIPE | FOOD NETWORK …
Web Directions. Wash and drain the rice twice with cold water in a medium bowl. Add enough cold water to come 1 inch above the rice. Cover and soak in the refrigerator at least 8 hours and up to 12 hours. Massage 2 teaspoons of salt into the pork in a medium bowl until the …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
CONGEE WITH CHINESE CRULLERS & SAUTEED GREENS RECIPE | MOLLY …
Web Congee with Chinese Crullers & Sauteed Greens 2 Reviews Level: Intermediate Total: 4 hr 30 min Active: 1 hr Yield: 4 servings Congee is a porridge that's essentially just made of...
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love