SWEET CREPES
Provided by Dave Lieberman
Categories dessert
Time 1h28m
Yield about 5 servings
Number Of Ingredients 13
Steps:
- Put the flour and salt and in a large mixing bowl. Gradually whisk in the milk. Whisk in the eggs, 1 at a time, and then whisk in the sugar, melted butter, and vanilla. Cover and let rest in the refrigerator for about 1 hour.
- Heat an 8-inch nonstick skillet over medium-high heat. Melt a small pat of butter in the pat and swirl around so that it lightly coats the surface.
- Add 1/3 cup of the batter and move your wrist in a circular pattern to coat the pan with thin even layer of batter. Cook for about 1 minute or until the first side browns lightly, then flip and cook 45 seconds to 1 minute longer. Remove to a plate and repeat with remaining batter.
- Fill with jam, honey, sugar, chocolate hazelnut spread, peanut butter, bananas - anything sweet that you enjoy from your pantry.
CONNOR'S SWEET CHEESE CREPES
Filled with a sweet cream cheese filling and topped with crunchy pecans, these thin dessert crepes make a nice dessert after any meal.
Provided by Jennifer
Categories Crepes and Blintzes
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Mix milk, flour, melted butter, eggs, powdered sugar, vanilla, and nutmeg for crepes together in a bowl.
- Spray a nonstick pan with cooking spray and heat over medium heat. Pour 1/4 cup crepe batter into the heated pan. Tilt and swirl the pan until batter evenly coats the surface. Cook until light brown on the bottom, about 2 minutes. Flip and cook on the other side for about 2 minutes. Remove to a plate and repeat to cook remaining crepes.
- Mix cream cheese, powdered sugar, softened butter, and syrup together in a bowl until smooth.
- To serve, fill each crepe with filling and pecans.
Nutrition Facts : Calories 569.1 calories, Carbohydrate 55.4 g, Cholesterol 180.4 mg, Fat 34 g, Fiber 1 g, Protein 11.7 g, SaturatedFat 19.8 g, Sodium 178.2 mg, Sugar 31.1 g
CHOCOLATE COTTAGE CHEESE CREPES
This is a good dessert for people on diets because it has a good mix of slow-digesting carbohydrates, protein, and healthy fats.
Provided by RebDan
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Combine cottage cheese, protein powder, oats, and egg whites in a blender; blend until you have a smooth batter.
- Heat oil in a skillet over medium heat. Spoon batter onto the hot skillet and cook for 1 to 2 minutes. Flip and cook until second side is dry, 1 to 3 more minutes.
- Remove from the skillet and spread with peanut butter.
Nutrition Facts : Calories 327.8 calories, Carbohydrate 18.4 g, Cholesterol 92.5 mg, Fat 7.6 g, Fiber 2.6 g, Protein 46.9 g, SaturatedFat 2.5 g, Sodium 568.6 mg, Sugar 2.9 g
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