Contest Winning Cajun Cabbage Recipes

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CONTEST-WINNING CAJUN CABBAGE



Contest-Winning Cajun Cabbage image

Looking for a different treatment for cabbage? Try this spicy cheese-topped dish that I adapted from a friend's recipe. I added a little of this and that until it tasted the way I wanted. Not only do my husband and kids like it, I get rave reviews when I make it for company or church functions. -Bobbie Soileau, Opelousas, Louisiana

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 8 servings.

Number Of Ingredients 15

1 pound ground beef
1 medium green pepper, chopped
1 medium onion, chopped
2 garlic cloves, minced
1 can (10 ounces) diced tomatoes and green chiles
1 can (8 ounces) tomato sauce
1/2 cup uncooked long grain rice
1 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 to 1/2 teaspoon each white, black and cayenne pepper
4 to 6 drops hot pepper sauce
1 small head cabbage, chopped
1 cup shredded Colby cheese
Fresh basil, optional

Steps:

  • In a skillet, cook the beef, green pepper, onion and garlic over medium heat until meat is no longer pink; drain. Stir in tomatoes, tomato sauce, rice, seasonings and hot sauce. , Spread into an ungreased 13x9-in. baking dish. Top with the cabbage and cheese. Cover and bake at 350° for 65-75 minutes or until the rice is tender. If desired, garnish with basil.

Nutrition Facts : Calories 235 calories, Fat 10g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 708mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 4g fiber), Protein 17g protein.

CAJUN CABBAGE



Cajun Cabbage image

A little spin on cabbage. Its a spicy cheese topped dish. I get rave reviews from my family and friends every time I make it.

Provided by barefootmommawv

Categories     One Dish Meal

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 16

1 lb ground beef
1 medium green pepper, chopped
1 medium onion, chopped
2 garlic cloves, minced
1 (10 ounce) can diced tomatoes and green chilies
1 (8 ounce) can tomato sauce
1/2 cup uncooked long grain rice
1 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon white pepper
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
4 -6 drops hot pepper sauce
1 small head of cabbage, chopped
1 cup shredded colby cheese

Steps:

  • In a skillet, cook the beef, green pepper, onion and garlic until meat is no longer pink; drain.
  • Stir in the tomatoes, tomato sauce, rice and seasonings.
  • Spread into an ungreased 13x9x2-inch baking dish.
  • Top with the cabbage and cheese.
  • Cover and bake at 350 degree for 65-75 minutes or until the rice is tender.

SPICY CAJUN CABBAGE AND NOODLES



Spicy Cajun Cabbage and Noodles image

This recipe was a fortunate "accident" I had with leftover cabbage a few years ago but it is so good I find myself craving it. I'm the only one in my family that likes cabbage so I get to eat all of it by myself:)Hope you like it. The seasonings are approximations. This is supposed to be sweet.

Provided by Janet Knowles

Categories     One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb sausage
1 small sweet onion
1 medium cabbage
1 (1 small) bag egg noodles
1 can stewed tomatoes
1 cup salsa
2 tablespoons cajun seasoning
1 teaspoon garlic powder
1/4 cup sugar
salt and pepper

Steps:

  • Cook the sausage and keep it chopped up like hamburger.
  • Add in the cabbage, tomatos, salsa and spices.
  • Continue to cook down on low boil for about 15-20 minutes.
  • Put one cup water into the mixture with the noodles.
  • Cook till the noodles are soft.
  • Turn the heat off and cover the pot.
  • Allow to set about another 30 minutes before serving.
  • The longer this sits, the better it tastes.

Nutrition Facts : Calories 523.7, Fat 33.2, SaturatedFat 11.2, Cholesterol 65.8, Sodium 1705.5, Carbohydrate 41.4, Fiber 8.2, Sugar 26.3, Protein 18.8

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