Convenience Caesar Recipes
THE PERFECT CAESAR
Try this easy, fail-proof recipe for Canada's number one cocktail.
Provided by Renee Reardin
Categories cocktail,drinks
Time 3m
Yield 1 drink
Number Of Ingredients 7
Steps:
- Start by mixing the ingredients in the order listed. An easy way to remember the order of ingredients is to start with the cheaper ones first and work your way up.
- In a rimmed glass filled with ice, add the Worcestershire sauce, followed by Clamato juice, hot sauce, vodka, and then season with salt and pepper. Stir with a swizzle stick or spoon.
- When it comes to the garnish, here's your time to be creative. Go the conventional route with a long piece of celery, or grab a skewer and make a combo with pickles and olives. But if you're really looking to earn some extra points, add a piece of bacon, or better yet, a juicy slider burger.
ZIPPER BAG CAESAR
Provided by Ree Drummond : Food Network
Categories side-dish
Time 10m
Yield 1 serving
Number Of Ingredients 13
Steps:
- Special equipment: a large, resealable plastic zipper bag
- Add the mayo, milk, Parmesan, Dijon, Worcestershire, hot sauce, garlic salt, salt and a pinch of black pepper to a large resealable plastic zipper bag. Seal the bag while allowing in as much air as possible so that it's "inflated." Shake it vigorously to mix the dressing.
- Open the bag and add the romaine and grape tomatoes. Add the rotisserie chicken. Break the Melba toasts in your hands and throw them in along with the extra Parmesan and another pinch of black pepper. Shake to coat everything. Roll down the edges of the bag and dig in.
CLASSIC CANADIAN CAESAR
This drink is very popular in Canada. Take a lick of the celery salt and then a drink of the Caesar through the straw for the proper Caesar experience.
Provided by ambibambi
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- Wet the rim of a cocktail glass with the lime wedge; set aside for garnish. Place celery salt in a small dish, and press the rim of the glass into the salt to coat. Add ice to the glass.
- Pour vodka, Worcestershire sauce, and hot pepper sauce over the ice; top with tomato-clam juice. Garnish with lime wedge and celery stick. Serve with a straw.
Nutrition Facts : Calories 204.1 calories, Carbohydrate 30.5 g, Fat 0.7 g, Fiber 2.3 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 5407.7 mg, Sugar 9.5 g
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