Conway Bars Recipes
CONGO BARS
Steps:
- Preheat oven to 350F/180C.
- Spray a 9 x 13-inch pan with non-stick spray.
- In a medium bowl, whisk together the flour, baking powder and salt; set aside.
- Using a stand mixer with the paddle attachment,beat the butter and sugar together. Add the eggs one at a time and beat well after each.
- Add the vanilla then slowly add the dry ingredients until mixed in but don't overmix.
- Fold in the chocolate chips by hand then spread the batter in the prepared pan evenly.
- Bake for 25 minutes. Cool for at least 15 minutes before cutting bars into the size of your choice
Nutrition Facts : ServingSize 1 bar, Calories 521 kcal, Carbohydrate 83 g, Protein 6 g, Fat 19 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 73 mg, Sodium 99 mg, Fiber 2 g, Sugar 59 g
CONGO BARS I
This was given to me by my mother-in-law; it has been a favorite of my husbands since he was a youngster :-)
Provided by Mellan
Categories Desserts Cookies Bar Cookie Recipes
Yield 35
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Melt shortening, stir in brown sugar. Let cool.
- Beat in the eggs.
- Add dry ingredients.
- Add chocolate chips, nuts and vanilla.
- Pour in 10 x 15-inch pan and bake for 30 minutes. Cool and cut into squares.
Nutrition Facts : Calories 188.7 calories, Carbohydrate 26 g, Cholesterol 15.9 mg, Fat 9.5 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 3 g, Sodium 72.3 mg, Sugar 19.1 g
CONGO BARS
Cashews, hazelnuts, walnuts, almonds, or pecans are all fine substitutes for the macadamia nuts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 15 dozen
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees. Spread macadamia nuts on a baking sheet, and bake until golden, about 10 minutes. Set baking sheet on a wire rack to cool.
- Line an 11-by-18-inch baking pan with parchment paper. Using a food processor or rolling pin, finely crush graham crackers. Place in a medium bowl. Stir in melted butter. Press mixture into the bottom of prepared baking pan in an even layer. Sprinkle the chocolate over the graham crackers. Sprinkle the coconut over the chocolate. Sprinkle the reserved nuts over the coconut.
- Using a microwave or double boiler, heat the caramel until liquid. Drizzle caramel over macadamia nuts. Bake until golden, about 20 minutes. Transfer pan to a wire rack to cool. Cut into 3/4-by-1 1/4-inch pieces.
CONGO BARS
My mother has made these since I was little and then I made them for my kids. They are great to take to a picnic as they carry well.
Provided by Mimi in Maine
Categories Bar Cookie
Time 50m
Yield 24-28 bars
Number Of Ingredients 8
Steps:
- Melt the butter and add brown sugar; mix well and cool.
- Add eggs, one at a time, beating well each time.
- Add dry ingredients and mix well.
- Add the nuts and chocolate bits.
- Put in a greased 9x13 pan and bake 350 degrees for about 25-30 minutes.
Nutrition Facts : Calories 278.3, Fat 13.3, SaturatedFat 6.3, Cholesterol 36.8, Sodium 147.4, Carbohydrate 39.4, Fiber 1.6, Sugar 26.3, Protein 3.7
CONGO BARS II
A chewy bar cookie with chocolate chips. They are very addictive...you can't eat just one piece.
Provided by Paul Hecker
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 45m
Yield 30
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jellyroll pan.
- Stir together the flour and brown sugar, set aside. Stir together the melted butter and eggs until well blended; stir into the flour mixture. Fold in the chocolate chips. Spread batter evenly into the prepared pan.
- Bake for 20 to 30 minutes in the preheated oven. Let cool for 10 minutes, then cut into bars while still slightly warm.
Nutrition Facts : Calories 255 calories, Carbohydrate 39.6 g, Cholesterol 48.2 mg, Fat 10.3 g, Fiber 1.5 g, Protein 3.9 g, SaturatedFat 5.9 g, Sodium 62.2 mg, Sugar 24.5 g
CONWAY BARS
The first time I had these I thought "These should be called I've-Died-And-Gone-To-Heaven Bars!" The recipe is from long time family friend and neighbor Matel Viall... and one of my very favorites!
Provided by Impera_Magna
Categories Bar Cookie
Time 45m
Yield 35 bar cookies
Number Of Ingredients 8
Steps:
- Melt butter or margarine in large saucepan.
- Stir in sugar; cool 10 minutes.
- Add eggs, one at a time, stirring well (do not use a mixer).
- Stir in flour.
- Add remaining ingredients, mixing well.
- Spread in a 15 x 10" pan.
- Bake 30 minutes at 350°.
- Cool and cut into squares.
Nutrition Facts : Calories 193.1, Fat 9.3, SaturatedFat 4.8, Cholesterol 27.4, Sodium 158.8, Carbohydrate 27.1, Fiber 1.4, Sugar 17.9, Protein 2.3
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