Conway Chili Shrimp Recipes

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HONEY CHILE SHRIMP



Honey Chile Shrimp image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 20m

Yield 2 to 4 servings

Number Of Ingredients 7

3 tablespoons olive oil
1 pound shrimp, peeled and deveined
Kosher salt and freshly ground black pepper
3 limes, 2 zested and juiced and 1 halved
3 green onions, chopped, whites and greens separated
1 mounded tablespoon chile garlic paste
2 tablespoons honey

Steps:

  • Heat the olive oil in a large skillet over medium heat.
  • When the oil is hot, add the shrimp and sprinkle with salt and pepper. Cook, stirring, until the shrimp start to turn pink and are almost cooked through, 3 to 4 minutes. Add the lime zest and the whites of the green onions. Stir into the shrimp and cook until the onion whites soften, about a minute, then add the chile garlic paste, honey and lime juice. Stir to combine, then continue to cook until the sauce has a syrupy consistency, an additional 2 minutes.
  • Transfer to a small platter and garnish with the green onion tops. Zest one of the lime halves over the dish, then cut the remaining half into wedges and serve alongside.

CHILI SHRIMP



Chili Shrimp image

Make and share this Chili Shrimp recipe from Food.com.

Provided by chia2160

Categories     Vietnamese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

2 inches piece ginger, peeled
3 garlic cloves, peeled and lightly crushed
2 shallots, peeled and roughly chopped
4 small fresh chili peppers, seeded and stemmed (or dried red chili flakes to taste)
3 tablespoons grapeseed oil or 3 tablespoons other neutral oil
2 tablespoons tomato paste or 1 medium tomatoes, chopped
2 tablespoons fresh lime juice
2 tablespoons nam pla (Thai fish sauce)
2 teaspoons soy sauce
1 tablespoon sugar
1 lb peeled shrimp

Steps:

  • Mince ginger, garlic, shallots and chilies in food processor.
  • Put oil in wok or large skillet and turn heat to medium-high; a minute later, add minced spices and cook, stirring constantly, for about 30 seconds.
  • Stir in tomato paste, lime juice, nam pla, soy sauce, sugar and 2 tablespoons water. Add shrimp and coat with sauce. Cook just until sauce is bubbling and shrimp turns pink, about 5 minutes.
  • Serve over rice or noodles.

Nutrition Facts : Calories 196.1, Fat 4.9, SaturatedFat 0.8, Cholesterol 220.9, Sodium 1185.3, Carbohydrate 12.2, Fiber 1.1, Sugar 7, Protein 26.1

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