Cooks Country Casserole Recipes Recipes Recipe Cards
COUNTRY POTATO CASSEROLE
Make and share this Country Potato Casserole recipe from Food.com.
Provided by BrendaM
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375F.
- Grease a shallow 2-quart baking dish or casserole.
- In a small bowl, combine garlic, chopped parsley, basil, thyme, salt, and pepper; mix well.
- Layer potato and tomato slices in the prepared dish, alternating each.
- Sprinkle with herb and garlic mixture, and drizzle with the oil.
- Cover baking dish with foil; marinate at room temperature for 20 minutes to 1 hour.
- Transfer casserole, still covered with foil, to oven and bake until vegetables are heated through, about 30 minutes.
- Garnish with parsley sprigs and serve immediately.
Nutrition Facts : Calories 206.7, Fat 7.2, SaturatedFat 1, Sodium 597.5, Carbohydrate 33.1, Fiber 5, Sugar 3.7, Protein 4.4
COUNTRY CAPTAIN CASSEROLE
This Country Captain Casserole recipe has been around for years. There's tons of flavor in this casserole thanks to the apple, curry and raisins.
Provided by Chef Rodney
Categories Main Course
Time 1h20m
Number Of Ingredients 16
Steps:
- In a Dutch oven, heat 2 Tbsp of oil over medium high heat until very hot. Add chicken and cook until golden brown. Transfer chicken to a bowl and set aside.
- Preheat oven to 350°F. In same Dutch oven, heat 1 tsp of oil over medium high heat. Add onions, apple, green pepper, garlic, and ginger. Cook for 2 minutes, stirring frequently. Reduce heat to medium. Cover and cook for 5 minutes.
- Stir in curry powder, black pepper, and cumin. Cook 1 minute. Add tomato puree, broth, raisins, salt, and chicken. Heat to boiling over high heat. Boil 1 minute.
- Cover and place in oven. Bake 1 hour. Sprinkle with parsley and serve.
Nutrition Facts : Calories 344 kcal, Carbohydrate 24 g, Protein 20 g, Fat 19 g, SaturatedFat 4 g, Cholesterol 71 mg, Sodium 580 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving
COUNTRY-STYLE CASSEROLE
This creamy chicken dish, which uses convenient frozen hash browns, pairs tangy mustard with a hint of honey. "Even my little sister, who is a picky eater, comes back for seconds," reports Katie Shea of Brigham City, Utah.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first five ingredients. Stir in the ham, hash browns and carrots if desired. Transfer to a greased 13-in. x 9-in. baking dish. , Cover and bake at 350° for 45-50 minutes. Uncover; bake 15-20 minutes longer or until bubbly.
Nutrition Facts : Calories 429 calories, Fat 25g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 576mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 2g fiber), Protein 24g protein.
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