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THE OFFICIAL RECIPEZAAR WITHDRAWAL PATCH



The Official Recipezaar Withdrawal Patch image

Explanation of recipe title and directions: Once upon a time, this site was called Recipezaar. It was a mystical, magical place, with addictive forums. The idea for this recipe was born in those forums. Melly Mel asked if there was a withdrawal patch for Recipezaar when she was going to be away for a while. I rushed in to provide this home remedy - but remember, this is not for long term use. You must return to Recipezaar as soon as your circumstances permit!

Provided by ThatBobbieGirl

Categories     Homeopathy/Remedies

Time 5m

Yield 10 patches

Number Of Ingredients 6

1 ounce of the most expensive chocolate, you can find
4 ounces real butter
1/2 medium onion
3 garlic cloves
1 dash Angostura bitters
extra virgin olive oil

Steps:

  • Combine all in food processor.
  • Process this, adding only enough extra virgin olive oil to make a thick paste.
  • Spread on a guaze pad, and place it on your upper arm.
  • Secure with first aid tape.
  • Refrigerate unused portion until needed.
  • Make a new patch twice a day.
  • Place the new patch in a different location to avoid localized irritation.
  • Return to Zaar as soon as possible.

NO-COOK LASAGNA



No-Cook Lasagna image

No pre-cooking needed but your guests will never know! My adjustments to this recipe add more sauce and more cheese since I always seemed to run short when assembling this dish. This is a tried and true winner on Bridge night. For the best flavor I recommend Prego sauce flavored with Italian sausage - or brown some Italian sausage along with the ground beef for the sauce.

Provided by luvinlif2k

Categories     < 4 Hours

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 11

1 lb ground beef
4 cups spaghetti sauce
1 1/2 cups water
1 (15 ounce) container ricotta cheese
3 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese
2 eggs
1/8 cup dried parsley (or 1/4 c. fresh chopped parsley)
1/2 teaspoon salt
1/4 teaspoon ground black pepper
6 ounces dry lasagna noodles

Steps:

  • Heat oven to 350°F.
  • In a 5 quart saucepan, brown the meat then drain the fat.
  • Add the spaghetti sauce and water.
  • Simmer about 10 minutes.
  • While the sauce simmers, mix ricotta cheese, 1 1/2 cups Mozzarella cheese, Parmesan cheese, eggs, parsley, salt and pepper.
  • Pour a generous 1 cup of the sauce on the bottom of a 13x9x2-inch baking dish.
  • Arrange a single layer of uncooked lasagna noodles over sauce.
  • Cover with a generous 1 cup of sauce; spread half of cheese mixture over sauce.
  • Repeat layers of noodles, sauce, and cheese filling.
  • Top with a layer of lasagna noodles and the remaining sauce then sprinkle with remaining Mozzarella cheese.
  • Cover with aluminum foil and bake for 45 minutes.
  • Remove foil and bake an additional 15 minutes or until the cheese begins to turn golden on top.
  • Let stand 10 minutes before cutting.

CROCK POT WHOLE CHICKEN



Crock Pot Whole Chicken image

Tender, fall-off-the-bone chicken! Skip the overnight refrigeration if you are in a hurry. For variety, eliminate the onion and substitute a quartered lemon or two, stuffed into the chicken cavity. Chef Shapeweaver had a good suggestion: Use Fajita Seasoning Mix #28011 as another variation. Thanks! The standard size slow cookers are a bit too small and a whole chicken won't fit. You'll need a 6-quart slow cooker for this recipe.

Provided by Kathy

Categories     Whole Chicken

Time 23h

Yield 4 serving(s)

Number Of Ingredients 10

4 teaspoons salt (per recipe reviews, 2 tsp is better)
2 teaspoons paprika
1 teaspoon cayenne pepper
1 teaspoon onion powder
1 teaspoon thyme
1 teaspoon white pepper
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1 large roasting chicken (with pop-up timer if possible)
1 cup chopped onion (optional)

Steps:

  • In a small bowl, combine the spices.
  • Remove any giblets from chicken and clean chicken.
  • Rub spice mixture onto the chicken.
  • Place in resealable plastic bag and refrigerate overnight. (I usually skip this step because I'm always in a hurry).
  • When ready to cook, put chopped onion in bottom of crock pot.
  • Add chicken. No liquid is needed, the chicken will make its own juices.
  • Cook on low 4-8 hours.
  • Note: I highly recommend a pop-up timer in the chicken because some crock pots cook faster/slower than others (my crock pot cooks this recipe in 4-5 hours).

Nutrition Facts : Calories 327, Fat 23.5, SaturatedFat 6.7, Cholesterol 106.9, Sodium 2426.8, Carbohydrate 2.2, Fiber 0.9, Sugar 0.2, Protein 25.6

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