Cooked Turkey Bacon For Your Nuwaveflavorwave Recipes

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COOKED TURKEY BACON FOR YOUR NUWAVE/FLAVORWAVE



Cooked Turkey Bacon for Your Nuwave/Flavorwave image

Normally I like turkey bacon in the morning. Your Nuwave/Flavorwave is a great way to cook it! I like mine "well done"

Provided by Starfire aka Wendy

Categories     Breakfast

Time 12m

Yield 4 serving(s)

Number Of Ingredients 2

8 slices turkey bacon
1 dash pepper

Steps:

  • Cook on 4 inch cooking rack for 12-13 minutes or until it looks done to your liking. Normally I like mine very crispy.

Nutrition Facts : Calories 70.1, Fat 5.7, SaturatedFat 1.5, Cholesterol 25.2, Sodium 339.6, Carbohydrate 0.5, Sugar 0.5, Protein 4.2

ROSEMARY THYME TURKEY BREAST - NUWAVE/FLAVORWAVE OVENS



Rosemary Thyme Turkey Breast - Nuwave/Flavorwave Ovens image

This is a great meal for your Nuwave/Flavorwave oven from frozen! Your house will smell yummy! Note: depending on your size of Turkey Breast you might want to check after 1:15 to your liking. I normally like mine "Well done".

Provided by Starfire aka Wendy

Categories     Poultry

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 4

4 lbs turkey breast, Frozen
3 tablespoons rosemary
3 tablespoons thyme
2 1/2 tablespoons garlic salt (or regular salt if you like)

Steps:

  • Mix Rosemary, Thyme & garlic salt together. Dunk Turkey Breast in warm water for a minute or two. This will make the skin able to take rub.
  • Place rub all over Turkey.
  • Place in your Nuwave for 1 1/2 to 1 3/4 hours on high.
  • Note, if Turkey starts to get brown, you can "flip it over" 3/4 of the way though cooking time. This will brown both sides of the Turkey.
  • If you wish to cook one side, cover with foil if getting to brown.
  • Check Turkey with therm. It should read 180 for well done, if lower cook an additional 10 minute Check again. Depending on how frozen, this is a guidline. Check after 1 hour to 1 1/2 hours.

Nutrition Facts : Calories 489.9, Fat 21.3, SaturatedFat 5.8, Cholesterol 196.6, Sodium 181.1, Carbohydrate 3.3, Fiber 0.6, Sugar 0.1, Protein 66.9

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