Cookedcarrots Recipes
ROASTED CARROTS
Get the most out of your root vegetables with Ina Garten's Roasted Carrots recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- If the carrots are thick, cut them in half lengthwise; if not, leave whole. Slice the carrots diagonally in 1 1/2-inch-thick slices. (The carrots will shrink while cooking so make the slices big.) Toss them in a bowl with the olive oil, salt, and pepper. Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender.
- Toss the carrots with minced dill or parsley, season to taste, and serve.
BUTTERY COOKED CARROTS
Sweet cooked carrots that even my carrot hating family loves. There are never leftovers.
Provided by beckie
Categories Side Dish Vegetables Carrots
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Cook carrots in a large pot of boiling water until tender. Drain off most of the liquid, leaving bottom of pan covered with water. Set the carrots aside.
- Stir margarine and brown sugar into the water. Simmer and stir until the margarine melts. Return carrots to the pot, and toss to coat. Cover, and let sit for a few minutes to allow flavors to mingle.
Nutrition Facts : Calories 185.3 calories, Carbohydrate 21.2 g, Fat 11.4 g, Fiber 3.2 g, Protein 0.9 g, SaturatedFat 2 g, Sodium 222.2 mg, Sugar 17.2 g
BROWN SUGAR-GLAZED CARROTS
Not only do they add a bright burst of color to any plate, but carrots are often the first vegetable that most little ones will consider eating. Their natural sweetness is given some amplification by making these caramelized carrots with a brown sugar, orange peel and butter glaze. Even big kids will be asking for seconds of these delicious glazed carrots.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Heat 1 inch water to boiling in 3-quart saucepan. Add carrots and, if desired, 1/2 teaspoon salt. Cover and heat to boiling; reduce heat. Simmer covered 12 to 15 minutes or until carrots are tender.
- While carrots are cooking, heat brown sugar, butter, orange zest and 1/2 teaspoon salt in 10- or 12-inch skillet over medium heat, stirring constantly, until sugar is dissolved and mixture is bubbly. Be careful not to overcook or the mixture will taste scorched. Remove from heat.
- Drain carrots. Stir carrots into brown sugar mixture. Cook over low heat about 5 minutes, stirring occasionally and gently, until carrots are glazed and hot.
Nutrition Facts : Calories 160, Carbohydrate 28 g, Cholesterol 15 mg, Fat 1, Fiber 3 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 380 mg
SKILLET ROASTED CARROTS!
This recipe is from Tom Colicchio, the head judge of Top Chef. I got this recipe from Today's Kitchen cookbook(recipes made on the Today news show). It's simple and delicious! Baby carrots were used for this dish, but feel free to use large carrots, cut to size.
Provided by Sharon123
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Peel the carrots, trim them, leaving an inch or so of the green top( I use prepackaged baby carrots with no tops).
- Heat a large skillet over medium heat. Add the oil, then the carrots. Salt and pepper them.
- Cook, rolling the carrots so they color on all sides, until they are golden, about 5 minutes. Add the buttter and rosemary and continue cooking until the carrots are tender, about 5 more minutes.
- Drain the carrots on paper towels befoe serving. Enjoy!
GLAZED CARROTS
Glazed carrots add color and a dose of nutrients to any meal. Simmer carrots in sugar and butter for a glaze that's unbelievably tasty.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 5
Steps:
- Quarter and cut carrots into 2-inch lengths.
- In a skillet, bring carrots, sugar, 1/2 cup water, butter, and salt to boil. Reduce heat; simmer, partly covered, 6 minutes.
- Cook uncovered, over high, tossing often until tender, 3 to 4 minutes. Season with pepper.
Nutrition Facts : Calories 128 g, Fat 6 g, Protein 1 g
COOKED CARROT SALAD
This is a Moroccan recipe published in The Africa Cookbook - Tastes of a Continent by Jessica B. Harris.
Provided by PanNan
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Wash, scrape and slice carrots into 1/4 inch thick rounds.
- Bring water to a boil in a heavy saucepan. Add carrots and garlic, cover, and cook about 15 minutes, or until tender (but still firm).
- Drain carrots and place in serving bowl.
- Mix remaining ingredients and pour over the carrots. Toss, then cover with plastic wrap and set aside for about 30 minutes before serving at room temperature.
Nutrition Facts : Calories 57.2, Fat 3.6, SaturatedFat 0.5, Sodium 44, Carbohydrate 6.1, Fiber 1.8, Sugar 2.9, Protein 0.7
More about "cookedcarrots recipes"
30 CARROT RECIPES WE CAN'T GET ENOUGH OF - FOOD COM
From foodnetwork.com
ROASTED CARROTS RECIPE - HOW TO MAKE OVEN-ROASTED …
From delish.com
17 OF OUR BEST GLAZED CARROTS - TASTE OF HOME
From tasteofhome.com
BEST EVER GLAZED CARROTS | THE RECIPE CRITIC
From therecipecritic.com
40 BEST CARROT RECIPES - WHAT TO MAKE WITH CARROTS
From thekitchn.com
18 EASY CARROT RECIPES THAT TASTE DELICIOUS | REAL SIMPLE
From realsimple.com
CARROT RECIPES | ALLRECIPES
From allrecipes.com
GLAZED STOVETOP CARROTS | RECIPETIN EATS
From recipetineats.com
10 BEST GLAZED CARROTS RECIPES | YUMMLY
From yummly.com
72 HEALTHY CARROT RECIPES | COOKING LIGHT
From cookinglight.com
COOKED CARROTS RECIPE — EATWELL101
From eatwell101.com
RUSTIC OVEN COOKED CARROTS - SIMPLY YUMSIMPLY YUM
From simplyum.com
HOW TO COOK CARROTS TO TENDER, NON-MUSHY PERFECTION
From bhg.com
20 RECIPE IDEAS FOR LEFTOVER CARROTS | LIVE BETTER | THE …
From theguardian.com
GARLIC BUTTER COOKED CARROTS - EASY FAMILY RECIPES
From thelifejolie.com
EASY GLAZED CARROTS RECIPE - SAVORY THOUGHTS
From savorythoughts.com
EASY SWEET COOKED CARROTS - CREATIONS BY KARA
From creationsbykara.com
BROWN SUGAR GLAZED CARROTS | RECIPETIN EATS
From recipetineats.com
EASY OVEN ROASTED CARROTS - SPEND WITH PENNIES
From spendwithpennies.com
PERFECT BOILED CARROTS – A COUPLE COOKS
From acouplecooks.com
PERFECT ROASTED CARROTS RECIPE (THREE WAYS!) - COOKIE AND KATE
From cookieandkate.com
EASY COOKED CARROTS IN THE MICROWAVE - DOMESTICALLY CREATIVE
From domesticallycreative.com
SIMPLE ROASTED CARROTS RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
GARLIC ROASTED CARROTS - DAMN DELICIOUS
From damndelicious.net
SIMPLE COOKED CARROTS RECIPE FOR ANY MEAL PLAN | THE SIMPLE PARENT
From thesimpleparent.com
COOKED CARROTS RECIPE - THE BITTER SIDE OF SWEET
From thebittersideofsweet.com
HOW TO CUT CARROTS - FEELGOODFOODIE
From feelgoodfoodie.net
HOW TO MAKE COOKED CARROTS - LEARN TO COOK - COPYKAT RECIPES
From copykat.com
BROWN SUGAR CARROTS (QUICK SIDE DISH) - SPEND WITH PENNIES
From spendwithpennies.com
MIMI'S COOKED CARROTS - THE BUSY BEE
From thebusybee.co
GLAZED CARROTS - DINNER AT THE ZOO
From dinneratthezoo.com
HOW TO ROAST THE BEST CARROTS - BIG BEAR'S WIFE
From bigbearswife.com
CARROT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
34 SIMPLE CARROT RECIPES - TASTE OF HOME
PAN-ROASTED CARROTS RECIPE | COOKING LIGHT
From cookinglight.com
PERFECT ROASTED CARROTS RECIPE EVERY TIME! - CRAZY FOR CRUST
From crazyforcrust.com
10 BEST OVEN BAKED CARROTS RECIPES | YUMMLY
From yummly.com
BROWN SUGAR GLAZED CARROTS RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST CARROT RECIPES: 20 WAYS TO COOK THEM PERFECTLY
From greatist.com
BROWN SUGAR GLAZED CARROTS RECIPE (+VIDEO) | LIL' LUNA
From lilluna.com
HONEY GARLIC BUTTER ROASTED CARROTS - CAFE DELITES
From cafedelites.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search