Cookie Dough Bites Recipes
COOKIE DOUGH ICE CREAM BITES RECIPE BY TASTY
Here's what you need: brown sugar, vanilla ice cream, butter, vanilla extract, milk, flour, salt, Semi-Sweet Chocolate Morsels, coconut oil
Provided by Andrew Ilnyckyj
Categories Desserts
Yield 64 pieces
Number Of Ingredients 9
Steps:
- In a large bowl, mix together brown sugar and softened butter.
- Mix in vanilla extract and milk until well-combined.
- Add flour and salt, and continue mixing until you've reached a dough-like consistency.
- Spread the "dough" mixture evenly on the bottom of a parchment-lined 9 × 9 inch (22 x 22 cm) pan.
- Sprinkle about half of the chocolate morsels over the dough so that they are evenly distributed, and then press the morsels into the dough with a sheet of parchment paper.
- Scoop softened ice cream on top of the dough mixture, and spread evenly.
- Freeze overnight or until frozen.
- In a small bowl, melt the remaining chocolate morsels with coconut oil until smooth.
- Lift ice cream out using the parchment, then cut into an 8 x 8 inch (20 x 20 cm) grid.
- Evenly coat each piece with the melted chocolate.
- Place back in the freezer for 30 minutes.
- Enjoy!
Nutrition Facts : Calories 60 calories, Carbohydrate 5 grams, Fat 4 grams, Fiber 0 grams, Protein 0 grams, Sugar 3 grams
COOKIE DOUGH BITES
Steps:
- oven to 350F.
- the flour into an 8 or 9 inch cake pan. Bake for 4 minutes, stir, and then bake for an additional 4 minutes.
- Use an instant read thermometer to check the temperature of the flour in several spots, ensuring that it has reached at least 165F. If not or if you encounter cooler spots, stir and bake for 2-3 extra minutes, then test the temperature again.
- Let flour cool completely, at least 30 minutes.
- Use a hand or stand mixer to cream the butter with both sugars until pale and fluffy - give it several minutes.
- the vanilla extract and half-and-half, cream, or milk. Mix until combined.
- the flour and salt and mix until no white streaks remain. Fold in the chocolate chips.
- a baking sheet with wax paper.
- out flat tablespoons, roll into balls and set them onto the wax paper. Press additional chocolate chips onto the outside if desired.
- You can serve immediately at room temp, or place baking sheet in the fridge for about 45 minutes to let the dough set up. Store leftovers in the refrigerator for up to a week.
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