Quick Fresh Fig Mousse Recipes

FIG MOUSSE

Fig Mousse image

Make and share this Fig Mousse recipe from Food.com.

Provided by Molly53

Categories Dessert

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 cup sour cream
2 1/2 cups mashed peeled figs
1 teaspoon finely grated lemon zest
3 tablespoons orange liqueur or 3 tablespoons rum
confectioners' sugar
1 cup chilled heavy cream

Steps:

Stir sour cream, figs, lemon zest and liquor together.
Sweeten to taste with confectioner's sugar.
Chill thoroughly.
Whip cream to stiff peaks and add confectioner's sugar to taste.
Gently fold the fig mixture in by quarter measures until completely blended.
Serve immediately for mousse OR pack into a mold and freeze for frozen mousse.

Nutrition Facts : Calories 164.3, Fat 17, SaturatedFat 10.6, Cholesterol 53.4, Sodium 26.6, Carbohydrate 2.1, Sugar 0.1, Protein 1.5

QUICK FRESH FIG MOUSSE

QUICK FRESH FIG MOUSSE image

Categories Fruit Dessert No-Cook Quick & Easy Healthy

Yield 4 people

Number Of Ingredients 5

Ingredients

½ cup sliced almonds
1 17.6 ounce container of plain Greek strained yogurt (whole milk or non fat)
1 8 ounce container of mascarpone cheese
8 whole fresh figs
1/2 cup of honey

Steps:

For Almonds: Toast all the sliced almonds in a cast iron pan over medium to low heat. Stir occasionally until both sides of the almonds are a golden brown. Approximately 3-5 minutes. Remove from heat and pour contents into a glass bowl. Set aside. For Figs: Over a wooden cutting board cut fresh figs into fourths. Put them in a bowl and set aside. For Mousse: In a medium sized metal bowl fold the mascarpone cheese into the Greek yogurt until incorporated. Divide mousse among 6 glasses or bowls. Spoon figs atop the mousse. Generously sprinkle the toasted almonds over the figs and lastly drizzle honey over the figs and mousse until recipient says stop.

CREME FRAICHE MOUSSE

Creme Fraiche Mousse image

Making the creme fraiche is easy, then the gelatin turns it into mousse. Use this with our Passion Fruit Icebox Cake.

Provided by Martha Stewart

Categories Dessert & Treats Recipes

Yield Makes 4 1/2 cups

Number Of Ingredients 3

Ingredients

3 cups creme fraiche
1/2 cup confectioners sugar
2 teaspoons unflavored gelatin

Steps:

Combine creme fraiche and sugar in electric mixer, and whip to stiff peaks. Don't overwhip or cream will separate.
Pour 2 tablespoons cold water into small bowl; sprinkle with gelatin. Let stand about 5 minutes. Place bowl over a small saucepan of simmering water; stir constantly until gelatin is dissolved and warm to the touch.
Slowly pour gelatin into creme fraiche; whisk. Cover with plastic, refrigerate.

QUICK FRESH FIG MOUSSE

QUICK FRESH FIG MOUSSE image

Categories Fruit Dessert No-Cook Quick & Easy Healthy

Yield 4 people

Number Of Ingredients 5

Ingredients

½ cup sliced almonds
1 17.6 ounce container of plain Greek strained yogurt (whole milk or non fat)
1 8 ounce container of mascarpone cheese
8 whole fresh figs
1/2 cup of honey

Steps:

For Almonds: Toast all the sliced almonds in a cast iron pan over medium to low heat. Stir occasionally until both sides of the almonds are a golden brown. Approximately 3-5 minutes. Remove from heat and pour contents into a glass bowl. Set aside. For Figs: Over a wooden cutting board cut fresh figs into fourths. Put them in a bowl and set aside. For Mousse: In a medium sized metal bowl fold the mascarpone cheese into the Greek yogurt until incorporated. Divide mousse among 6 glasses or bowls. Spoon figs atop the mousse. Generously sprinkle the toasted almonds over the figs and lastly drizzle honey over the figs and mousse until recipient says stop.

FIG SMOOTHIE

Fig Smoothie image

Thick, and that sticky texture of figs, turn this smoothie into a yum-yum smoothie for those who like figs a lot or want to rid their fridge of this perishable fruit fast.

Provided by Sam Nemati

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 5m

Yield 2

Number Of Ingredients 4

Ingredients

2 frozen bananas, peeled and chopped
6 fresh figs, halved
¾ cup milk
¾ cup orange juice

Steps:

Place the bananas, figs, milk, and orange juice into a blender. Cover, and puree until smooth. Pour into glasses to serve.

Nutrition Facts : Calories 334.7 calories, Carbohydrate 77.7 g, Cholesterol 7.3 mg, Fat 3 g, Fiber 8.8 g, Protein 6.4 g, SaturatedFat 1.4 g, Sodium 41.5 mg, Sugar 57.7 g

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