BROWNIE COOKIE BARS
This brownie cookie bar recipe kind of combines brownies and cookies, except that the brownies are square and thin enough to be considered a cookie! When fully cooked, sprinkle powdered sugar over top, cut into squares, and they're ready to eat! If you scale down the recipe, you may want to use a smaller pan because these are meant to be thin. Trust me, they go fast!
Provided by Savvy
Categories Desserts Cookies Bar Cookie Recipes
Time 45m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Combine sugar, butter, eggs, and vanilla extract in a bowl. Beat in flour, cocoa powder, salt, baking powder, cinnamon, and allspice. Spread batter into the prepared pan; it will just barely reach the corners.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 20 to 25 minutes. Sprinkle confectioners' sugar on top and cut into squares.
Nutrition Facts : Calories 85.6 calories, Carbohydrate 11.2 g, Cholesterol 25.7 mg, Fat 4.4 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 2.7 g, Sodium 62.7 mg, Sugar 8.5 g
COOKIE DOUGH BROWNIES
When I take these rich brownies to any get-together, I carry the recipe, too, because it always gets requested. Children of all ages love the tempting "cookie dough" filling. This special treat is typically the first to be gone from the buffet table-even before the entrees! -Wendy Bailey, Elida, Ohio
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. In a large bowl, beat eggs, oil, sugar and vanilla until well blended. Combine flour, cocoa and salt; gradually beat into egg mixture. Stir in walnuts if desired., Pour into a greased 13x9-in. baking pan. Bake 30 minutes or until a toothpick insert in center comes out with moist crumbs. Cool completely. , For filling, in a large bowl, cream butter and sugars until light and fluffy. Beat in milk and vanilla. Gradually beat in flour. Spread over brownies; chill until firm. , For glaze, in a microwave, melt chocolate chips and shortening; stir until smooth. Spread over filling. Immediately sprinkle with nuts, pressing down slightly. Let stand until set.
Nutrition Facts : Calories 221 calories, Fat 13g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 68mg sodium, Carbohydrate 26g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
COOKIE DOUGH BROWNIES
These cookie dough brownies with chocolate chips are to die for - try them for yourself and see if you can manage eating only one!
Provided by macandchaz
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h25m
Yield 20
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine butter and chocolate in a large saucepan over medium-low heat. Melt chocolate, stirring frequently. Remove from heat and stir in white sugar. Stir in eggs and vanilla extract. Mix in flour until batter is smooth and pour brownie batter into the prepared baking dish.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes. Let cool completely, about 30 minutes.
- Cream butter and brown sugar together in a bowl. Stir in flour, salt, vanilla extract, and chocolate chips. Add water, 1 tablespoon at a time, stirring after each addition until dough reaches cookie dough consistency. Spread cookie dough on top of cooled brownies.
Nutrition Facts : Calories 337.5 calories, Carbohydrate 44.8 g, Cholesterol 58.4 mg, Fat 17.8 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 10.8 g, Sodium 155.4 mg, Sugar 32.8 g
COOKIE DOUGH BROWNIES
We took all the best shortcuts to make this the easiest, most delicious recipe for cookie dough brownies you've ever had! While the whole recipe will take a couple hours to bake and be ready to serve, this cookie dough brownie recipe only takes about 15 minutes to prep. Start by mixing up Betty Crocker™ salted caramel brownie mix, a package of refrigerated chocolate chip cookie dough and top it all with Betty Crocker™ Rich & Creamy chocolate frosting. Instead of enjoying a tasty brownie and cookie dough separately, mix them together for your new favorite dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 48
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. (See Kitchen Tip regarding disposable foil pan.) Set caramel pouch from brownie mix aside. In large bowl, stir brownie mix, water, oil and egg with spoon until well blended. Spread half of batter in pan.
- Break cookie dough into small pieces. Sprinkle pieces evenly over brownie batter in pan; lightly press into batter. Squeeze pouch of caramel from brownie mix to soften. Cut 1/4-inch tip from corner of pouch; squeeze caramel between pieces of cookie dough, using entire pouch. Spoon remaining brownie batter over caramel and cookie dough.
- Bake 34 to 38 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 1/2 hours.
- Frost with chocolate frosting. For brownies, cut into 8 rows by 6 rows.
Nutrition Facts : Calories 100, Carbohydrate 15 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Brownie, Sodium 80 mg, Sugar 10 g, TransFat 0 g
EIGHT-FLAVOR SHEET PAN BROWNIE-COOKIE BARS
If variety is the spice of life, this dessert, made with store-bought cake mix and cookie dough, offers plenty of delicious options.
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield 32 bars
Number Of Ingredients 19
Steps:
- Preheat the oven to 325 degrees F. Spray an 18-by-13-inch sheet pan with cooking spray and top with parchment, leaving a 1-inch overhang on each of the short sides. Spray the parchment with cooking spray.
- Remove 1/4 cup of the cookie dough and reserve. Divide the remaining cookie dough into 3 equal portions. With the long sides of the prepared sheet pan positioned horizontally in front of you, visualize the pan divided into 8 even sections: 4 sections in the top row and 4 sections in the bottom row. Press one portion of the cookie dough into the top right section. Press a second portion of the dough into the section diagonally below and to the left of the first. Press the last portion of the dough into the bottom left corner.
- Prepare the brownie batter according to the package directions. Divide the batter among the remaining 5 sections (about 1/2 cup batter per section).
- Working from left to right on the top row, swirl 1 tablespoon of the peanut butter into the brownie batter in the top left corner. Press 6 of the chocolate sandwich cookies on top of the batter in the next section. Roll the reserved cookie dough into balls and arrange on top of each chocolate sandwich cookie and in the large diamond-shaped gaps between the cookies (do not place the balls too close to the edges of the section, or they may spread into the other sections). Swirl the dulce de leche into the batter in the next section and top with a sprinkle of coarse sea salt. Press the candy-coated chocolates into the cookie dough in the top right section.
- Working from left to right on the bottom row, press the crushed potato chips into the cookie dough in the first section, then arrange the pretzels on top. Press the graham cracker bears into the brownie batter in the next section. Top the next cookie section with alternating rows of cream cheese bits and white chocolate chips. Last, sprinkle the semisweet chocolate chips on the final section of brownie batter.
- Bake until the cookies are golden and the brownies are set, 25 to 30 minutes. Cool for 10 minutes in the pan on a rack.
- Meanwhile, prepare the toppings: Microwave the remaining 1 tablespoon peanut butter in a small microwave-safe bowl until smooth and pourable, about 15 seconds. Crush the remaining 2 chocolate sandwich cookies. Transfer the frosting to a pastry bag.
- Drizzle the warm peanut butter over the swirled peanut-butter brownie section and top with the crushed peanuts. Sprinkle the remaining crushed chocolate sandwich cookies over the section containing the whole cookies. Swirl the frosting over the candy-coated chocolate candy section and top with the rainbow sprinkles. Top the graham cracker bears with the mini marshmallows and toast with a small kitchen torch (or broil the marshmallows under a low broiler for about 1 minute). Last, sprinkle the freeze-dried raspberries over the chocolate chip brownie on the bottom right.
- Lift the finished brownie-cookie bar out of the pan and remove the parchment paper. Slice vertically in 8 pieces and horizontally in 4 pieces to create multi-flavored pieces.
COOKIE DOUGH BROWNIE BARS
Provided by Lizzy Mae Early
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 325 degrees and line a 11 X 13 pan with foil (let some hang over the edge to it's easy to lft the dessert out when finished), then spray or butter the foil.
- 2. Brownies: In a microwave proof bowl, melt the chocolate the 30 second increments and stir until smooth. Set aside to let cool.
- 3. Cream butter and brown sugar together for 2 minutes.
- 4. Add eggs and vanilla extract, scrape the sides of the bowl as necessary.
- 5. Pour in chocolate, mix well.
- 6. On low, mix in flour just until combined.
- 7. Pour into foiled pan and spread evenly.
- 8. Bake for 25-30 minutes. (The longer you leave it in, the more "cakey" your brownie layer will be. Less time means a fudgey brownie.)
- 9. Let brownies cool completely.
- 10. Cook Dough: Beat butter, brown sugar and sugar together for 2 minutes.
- 11. Add milk, vanilla and flour and mix just until combined.
- 12. Stir in 1 1/4 cup of chocolate chips.
- 13. Spread cookie dough onto cooled brownies, then sprinkle the remaining 1/4 cup of chocolate chips on top and gently press in.
- 14. Cover and refrigerate for 1-2 hours for easy cutting.
CHOCOLATE CHIP COOKIE DOUGH BROWNIES RECIPE
These are so delicious with a good marshmallow topping, with irresistible brownie bottom. Topped with delicious cookie dough.
Provided by Kristen Hills
Categories Dessert
Time 2h45m
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F.
- Soften margarine and blend in sugar and cocoa. Mix well.
- Add in 4 eggs one at a time, mixing after each one. Add in flour, salt and vanilla and mix well.
- Spread batter into a 9 X 13 inch greased pan.
- Bake for 22-25 minutes. Cool completely.
Nutrition Facts : Calories 374 kcal, Carbohydrate 52 g, Protein 3 g, Fat 18 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 51 mg, Sodium 405 mg, Fiber 1 g, Sugar 37 g, ServingSize 1 serving
COOKIE DOUGH BOXED BROWNIES RECIPE BY TASTY
Here's what you need: brownie mix, flour, brown sugar, butter, salt, vanilla, chocolate chips, milk
Provided by Alix Traeger
Categories Desserts
Time 30m
Yield 9 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F (180°C).
- Prepare brownie mix according to package instructions.
- Sprinkle flour on a baking sheet and bake for 5 minutes to kill any lingering bacteria.
- In a medium bowl mix together the flour, milk, sugar, butter, salt, and vanilla.
- Stir in chocolate chips.
- Pour cookie dough on top of baked and cooled brownies and spread evenly with a spatula.
- Cool in the refrigerator.
- Enjoy!
Nutrition Facts : Calories 710 calories, Carbohydrate 90 grams, Fat 37 grams, Fiber 3 grams, Protein 7 grams, Sugar 53 grams
COOKIES-AND-MILK CHEESECAKE BROWNIE BARS
Triple-layered lusciousness, all in one bar: Brownies on the bottom, creamy cheesecake in the middle and tender chocolate chip cookies on top.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h30m
Yield 30
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray.
- In large bowl, mix Brownie Base ingredients until well blended. Spread in pan. Bake 20 minutes.
- Meanwhile, in large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add sugar; beat until blended. Add 2 eggs and vanilla; beat just until blended. In medium bowl, stir together chocolate chip cookie mix and flour. Add softened butter and 1 egg; stir until soft dough forms.
- Spread cheesecake layer mixture over hot brownie base. Drop teaspoonfuls of chocolate chip cookie dough over cheesecake layer.
- Bake 35 to 40 minutes or until cookie is golden brown. Cool 1 hour. Refrigerate at least 3 hours before cutting and serving. Cut into 6 rows by 5 rows. Store covered in refrigerator.
Nutrition Facts : Calories 240, Carbohydrate 26 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 170 mg, Sugar 20 g, TransFat 0 g
PEANUT BUTTER COOKIE DOUGH BROWNIE BARS
Two of my favorite treats are brownies and cookie dough. So I figured... why not put them together? I am so glad I did, these bars are amazing!
Provided by Kristen Hills
Categories Dessert
Time 1h
Number Of Ingredients 13
Steps:
- Cook your brownies according to directions on the box for a 9x13-inch pan.
- Once they are out of the oven, take 3 Tablespoons of peanut butter and gently spread it over your warm brownies. Let them sit and cool.
- With an electric mixer, cream the butter and 1/2 cup peanut butter until smooth.
- Add the sugar, brown sugar, milk and vanilla, and mix until smooth. Carefully add the flour, and continue to mix at low speed until fully combined.
- Spoon the cookie dough onto the cooled brownies and spread gently into an even layer.
- Sprinkle on all of the M & M's so they are spread out across all the brownies.
- Melt the last 3 Tablespoons of peanut butter in the microwave (about 30 seconds) and drizzle over your brownies.
- Cover and place in refrigerator until serving.
Nutrition Facts : Calories 401 kcal, Carbohydrate 51 g, Protein 7 g, Fat 20 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 19 mg, Sodium 167 mg, Fiber 1 g, Sugar 34 g, ServingSize 1 serving
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