Cookie Dough Brownies Recipe 475

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COOKIE DOUGH BROWNIES



Cookie Dough Brownies image

These cookie dough brownies with chocolate chips are to die for - try them for yourself and see if you can manage eating only one!

Provided by macandchaz

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 1h25m

Yield 20

Number Of Ingredients 13

¾ cup butter, softened
4 ounces unsweetened chocolate, chopped
2 cups white sugar
3 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
½ cup butter, softened
¾ cup light brown sugar
1 cup all-purpose flour
½ teaspoon salt
1 tablespoon vanilla extract
1 cup semisweet chocolate chips
4 tablespoons water, or more as needed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Combine butter and chocolate in a large saucepan over medium-low heat. Melt chocolate, stirring frequently. Remove from heat and stir in white sugar. Stir in eggs and vanilla extract. Mix in flour until batter is smooth and pour brownie batter into the prepared baking dish.
  • Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes. Let cool completely, about 30 minutes.
  • Cream butter and brown sugar together in a bowl. Stir in flour, salt, vanilla extract, and chocolate chips. Add water, 1 tablespoon at a time, stirring after each addition until dough reaches cookie dough consistency. Spread cookie dough on top of cooled brownies.

Nutrition Facts : Calories 337.5 calories, Carbohydrate 44.8 g, Cholesterol 58.4 mg, Fat 17.8 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 10.8 g, Sodium 155.4 mg, Sugar 32.8 g

COOKIE DOUGH BROWNIES



Cookie Dough Brownies image

When I take these rich brownies to any get-together, I carry the recipe, too, because it always gets requested. Children of all ages love the tempting "cookie dough" filling. This special treat is typically the first to be gone from the buffet table-even before the entrees! -Wendy Bailey, Elida, Ohio

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 3 dozen.

Number Of Ingredients 19

4 large eggs
1 cup canola oil
2 cups sugar
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1/2 cup baking cocoa
1/2 teaspoon salt
1/2 cup chopped walnuts, optional
FILLING:
1/2 cup butter, softened
1/2 cup packed brown sugar
1/4 cup sugar
2 tablespoons 2% milk
1 teaspoon vanilla extract
1 cup all-purpose flour
GLAZE:
1 cup semisweet chocolate chips
1 tablespoon shortening
3/4 cup chopped walnuts

Steps:

  • Preheat oven to 350°. In a large bowl, beat eggs, oil, sugar and vanilla until well blended. Combine flour, cocoa and salt; gradually beat into egg mixture. Stir in walnuts if desired., Pour into a greased 13x9-in. baking pan. Bake 30 minutes or until a toothpick insert in center comes out with moist crumbs. Cool completely. , For filling, in a large bowl, cream butter and sugars until light and fluffy. Beat in milk and vanilla. Gradually beat in flour. Spread over brownies; chill until firm. , For glaze, in a microwave, melt chocolate chips and shortening; stir until smooth. Spread over filling. Immediately sprinkle with nuts, pressing down slightly. Let stand until set.

Nutrition Facts : Calories 221 calories, Fat 13g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 68mg sodium, Carbohydrate 26g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.

COOKIE JAR BROWNIES



Cookie Jar Brownies image

Provided by Food Network Kitchen

Categories     dessert

Time 4h

Yield About 24 brownies

Number Of Ingredients 18

Cooking spray
24 square shortbread cookies (such as Lorna Doone)
1 1/2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 stick unsalted butter, at room temperature
1 cup packed light brown sugar
1 large egg
1 teaspoon pure vanilla extract
1 cup assorted baking chips (such as chocolate, peanut butter and butterscotch)
1/2 cup M&M's
2 sticks unsalted butter
4 ounces semisweet chocolate, chopped
2 cups granulated sugar
4 large eggs
1 2/3 cups all-purpose flour
1/3 cup unsweetened cocoa powder
1/2 teaspoon salt

Steps:

  • Make the shortbread layer: Preheat the oven to 350˚. Line a 9-by-13-inch baking pan with foil, leaving a 2-inch overhang on the two short sides; lightly coat with cooking spray. Arrange the shortbread cookies in a single layer in the prepared pan.
  • Make the cookie-dough layer: Whisk the flour, baking soda and salt in a medium bowl. Beat the butter and brown sugar in a large bowl with a mixer on medium-high speed until pale and fluffy, 3 to 5 minutes. Beat in the egg and vanilla until smooth. Reduce the speed to low and beat in the flour mixture until just combined. Stir in the baking chips and M&M's.
  • Make the brownie layer: Melt the butter and chocolate in a medium saucepan over medium heat, stirring occasionally. Let cool slightly. Stir in the granulated sugar and eggs until smooth and glossy. Stir in the flour, cocoa powder and salt until no lumps remain.
  • Spoon about half the brownie batter over the shortbread cookies and spread gently to cover. Flatten handfuls of the cookie dough mixture into small patties and lay on top of the brownie batter in a single layer. Spread the remaining brownie batter on top to cover.
  • Bake until a toothpick inserted into the center of the brownies comes out clean, 55 to 60 minutes. Transfer to a rack and let cool 1 hour in the pan. Carefully remove from the pan using the foil overhang; transfer the brownies to the rack to cool completely. Cut into pieces.

CHOCOLATE CHIP COOKIE DOUGH BROWNIES



Chocolate Chip Cookie Dough Brownies image

Chocolate brownies with a cookie dough layer over it. And yes the cookie dough is safe to eat, because it contains no eggs.

Provided by kristina

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 55m

Yield 12

Number Of Ingredients 14

2 cups white sugar
1 ½ cups all-purpose flour
1 cup butter
¾ cup unsweetened cocoa powder
4 eggs
2 teaspoons vanilla extract
1 teaspoon salt
½ cup butter, softened
½ cup brown sugar
½ cup white sugar
1 cup all-purpose flour
2 tablespoons milk
1 teaspoon vanilla extract
1 ½ cups miniature chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking pan for the brownies.
  • Combine 2 cups sugar, 1 1/2 cups flour, 1 cup butter, cocoa powder, eggs, vanilla extract, and salt together in a bowl. Pour brownie batter into the prepared baking pan.
  • Bake in the preheated oven until set, about 35 minutes.
  • Remove from oven and let brownies cool completely, about 30 minutes.
  • Combine 1/2 cup softened butter, brown sugar, and 1/2 cup white sugar in a bowl. Add 1 cup flour, vanilla extract, and milk. Mix well. Stir in chocolate chips and spread cookie dough on top of the cooled brownies in the pan. Store in the refrigerator.

Nutrition Facts : Calories 635.6 calories, Carbohydrate 87.5 g, Cholesterol 115.8 mg, Fat 32 g, Fiber 3.8 g, Protein 6.8 g, SaturatedFat 19.4 g, Sodium 385.5 mg, Sugar 62.9 g

COOKIE DOUGH BOXED BROWNIES RECIPE BY TASTY



Cookie Dough Boxed Brownies Recipe by Tasty image

Here's what you need: brownie mix, flour, brown sugar, butter, salt, vanilla, chocolate chips, milk

Provided by Alix Traeger

Categories     Desserts

Time 30m

Yield 9 servings

Number Of Ingredients 8

1 box brownie mix, prepared according to package
2 cups flour
1 cup brown sugar
1 cup butter, softened
1 teaspoon salt
1 teaspoon vanilla
1 cup chocolate chips
2 tablespoons milk

Steps:

  • Preheat oven to 350°F (180°C).
  • Prepare brownie mix according to package instructions.
  • Sprinkle flour on a baking sheet and bake for 5 minutes to kill any lingering bacteria.
  • In a medium bowl mix together the flour, milk, sugar, butter, salt, and vanilla.
  • Stir in chocolate chips.
  • Pour cookie dough on top of baked and cooled brownies and spread evenly with a spatula.
  • Cool in the refrigerator.
  • Enjoy!

Nutrition Facts : Calories 710 calories, Carbohydrate 90 grams, Fat 37 grams, Fiber 3 grams, Protein 7 grams, Sugar 53 grams

DELICIOUS CHOCOLATE CHIP COOKIE DOUGH BROWNIES



Delicious Chocolate Chip Cookie Dough Brownies image

I got this recipe off of the Betty Crocker website and had to share it here. If you like chocolate chip cookies and if you like brownies, then you'll love this tasty combination! It's extra easy because you simply use a couple of mixes. Cooking time includes cooling time.

Provided by Dine Dish

Categories     Drop Cookies

Time 1h15m

Yield 24 serving(s)

Number Of Ingredients 8

1 (1 lb) package betty crocker Original Supreme brownie mix
1/3 cup vegetable oil
1/4 cup water
2 eggs
1 (1 lb) packet betty crocker chocolate chip cookie mix
1/2 cup butter or 1/2 cup margarine, softened
1 egg
1 (15 ounce) container betty crocker pour & frost chocolate frosting

Steps:

  • Heat oven to 350ºF.
  • Grease bottom only of rectangular baking pan, 13x9x2 inches.
  • Make brownie mix as directed on package, using oil, water and 2 eggs; Spread in pan.
  • Make cookie mix as directed on pouch, using butter and 1 egg.
  • Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
  • Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
  • Cool completely, about 1 hour.
  • Frost with frosting.

COOKIE DOUGH BROWNIES



Cookie Dough Brownies image

We took all the best shortcuts to make this the easiest, most delicious recipe for cookie dough brownies you've ever had! While the whole recipe will take a couple hours to bake and be ready to serve, this cookie dough brownie recipe only takes about 15 minutes to prep. Start by mixing up Betty Crocker™ salted caramel brownie mix, a package of refrigerated chocolate chip cookie dough and top it all with Betty Crocker™ Rich & Creamy chocolate frosting. Instead of enjoying a tasty brownie and cookie dough separately, mix them together for your new favorite dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h25m

Yield 48

Number Of Ingredients 4

1 box (1 lb 2.4 oz) Betty Crocker™ Salted Caramel Brownie Mix
Water, vegetable oil and egg called for on brownie mix box
1 roll (16.5 oz) refrigerated chocolate chip cookies
1 container (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting, if desired

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. (See Kitchen Tip regarding disposable foil pan.) Set caramel pouch from brownie mix aside. In large bowl, stir brownie mix, water, oil and egg with spoon until well blended. Spread half of batter in pan.
  • Break cookie dough into small pieces. Sprinkle pieces evenly over brownie batter in pan; lightly press into batter. Squeeze pouch of caramel from brownie mix to soften. Cut 1/4-inch tip from corner of pouch; squeeze caramel between pieces of cookie dough, using entire pouch. Spoon remaining brownie batter over caramel and cookie dough.
  • Bake 34 to 38 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 1/2 hours.
  • Frost with chocolate frosting. For brownies, cut into 8 rows by 6 rows.

Nutrition Facts : Calories 100, Carbohydrate 15 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Brownie, Sodium 80 mg, Sugar 10 g, TransFat 0 g

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