Cookie Dough Frosted Mini Brownies Recipes

FROSTED COOKIE BROWNIES

Steps:

• Press cookie dough into a greased 13x9-in. baking pan. Bake at 350° for 10 minutes. , Meanwhile, in a large saucepan, combine the marshmallows, chips and butter; cook and stir over low heat until melted and smooth. Transfer to a large bowl; cool. Beat in eggs and vanilla. Combine the flour, baking powder and salt; gradually stir into marshmallow mixture. Stir in nuts. , Spread over cookie crust. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For frosting, in a small saucepan, combine the marshmallows, milk, butter and chocolate. Cook and stir over low heat until smooth. Remove from the heat; beat in confectioners' sugar until smooth. Frost brownies. Cut into bars.

MINI BROWNIE TREATS

Steps:

• Prepare brownie mix according to package directions for fudge-like brownies. Fill paper-lined miniature muffin cups two-thirds full. , Bake at 350° for 18-21 minutes or until a toothpick inserted in the center comes out clean. , Immediately top each with a chocolate kiss. Cool for 10 minutes before removing from pans to wire racks to cool completely.

COOKIE DOUGH BROWNIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Combine butter and chocolate in a large saucepan over medium-low heat. Melt chocolate, stirring frequently. Remove from heat and stir in white sugar. Stir in eggs and vanilla extract. Mix in flour until batter is smooth and pour brownie batter into the prepared baking dish.
• Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes. Let cool completely, about 30 minutes.
• Cream butter and brown sugar together in a bowl. Stir in flour, salt, vanilla extract, and chocolate chips. Add water, 1 tablespoon at a time, stirring after each addition until dough reaches cookie dough consistency. Spread cookie dough on top of cooled brownies.

COOKIE DOUGH BROWNIES

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. (See Kitchen Tip regarding disposable foil pan.) Set caramel pouch from brownie mix aside. In large bowl, stir brownie mix, water, oil and egg with spoon until well blended. Spread half of batter in pan.
• Break cookie dough into small pieces. Sprinkle pieces evenly over brownie batter in pan; lightly press into batter. Squeeze pouch of caramel from brownie mix to soften. Cut 1/4-inch tip from corner of pouch; squeeze caramel between pieces of cookie dough, using entire pouch. Spoon remaining brownie batter over caramel and cookie dough.
• Bake 34 to 38 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 1/2 hours.
• Frost with chocolate frosting. For brownies, cut into 8 rows by 6 rows.

FUDGY FROSTED BROWNIE COOKIES

Steps:

• Heat oven to 350°F. Spray cookie sheets with cooking spray. In medium bowl, mix cookie ingredients until well blended.
• Drop dough by rounded tablespoonfuls about 2 inches apart on cookie sheets.
• Bake 9 to 11 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
• In 2-quart saucepan, melt chocolate and butter over low heat, stirring occasionally. Remove from heat. Stir in powdered sugar and 3 tablespoons of the hot water until smooth. (If frosting is too thick, add additional water, 1 teaspoon at a time.) Spread frosting over cookies.

COOKIE DOUGH BOXED BROWNIES RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180°C).
• Prepare brownie mix according to package instructions.
• Sprinkle flour on a baking sheet and bake for 5 minutes to kill any lingering bacteria.
• In a medium bowl mix together the flour, milk, sugar, butter, salt, and vanilla.
• Stir in chocolate chips.
• Pour cookie dough on top of baked and cooled brownies and spread evenly with a spatula.
• Cool in the refrigerator.
• Enjoy!

FROSTED COOKIE BROWNIES

Steps:

• Press cookie dough into a greased 13-in. x 9-in. baking pan.
• Bake at 350° for 10 minutes.
• Meanwhile, in a large saucepan, combine the marshmallows, chips and butter; cook and stir over low heat until melted and smooth.
• Transfer to a large bowl; cool. Beat in eggs and vanilla.
• Combine the flour, baking powder and salt; gradually stir into marshmallow mixture. Stir in nuts.
• Spread over cookie crust.
• Bake for 30-35 minutes or until a toothpick inserted near the center comes out clean.
• Cool on a wire rack.
• For Frosting:
• In a small saucepan, combine the marshmallows, milk, butter and chocolate.
• Cook and stir over low heat until smooth.
• Remove from the heat; beat in confectioners' sugar until smooth.
• Frost brownies. Cut into bars.

COOKIE DOUGH FROSTED MINI BROWNIES

Steps:

• Cupcakes: in a bowl whisk flour, powder, and salt. In large bowl (I use my stand mixer) whisk sugar, brown sugar and cocoa. Once combined, pour in melted butter and mix until combined. Mix in eggs, vanilla, then stir in milk. Once combined add dry ingredients until just combined (will be very thick).
• Use mini cupcake pan with liners.
• Spoon into liners - fill about 2/3 full.
• Bake 7-10 minutes. Shorter baking time will yield chewier brownies. Let cool completely.
• Frosting: with electric mixer, whip butter and brown sugar until fluffy. Slowly mix in flour, then powdered sugar, vanilla, molasses and 2 tablespoons of cream or half and half. If too thick you can add extra tablespoon. Fold in chips.
• If you wish to pipe this (the easiest way I've found) fill frosting bag but do not use a tip (the chips will clog the tip)
• If you have extra frosting you can store it in the fridge, it's great to dip graham crackers, pretzels, or just about anything into.