Cookie Granola Topping Recipes

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CHOCOLATE CHIP COOKIE GRANOLA BARS



Chocolate Chip Cookie Granola Bars image

Chocolate chip cookie granola bars are chewy, soft, wholesome, and healthy!

Provided by Sally

Categories     Bars

Time 1h10m

Number Of Ingredients 9

3/4 cup Trader Joe's Cookie Butter or Biscoff Spread*
2 Tablespoons coconut oil
1/3 cup honey or maple syrup*
1 large egg
1 teaspoon pure vanilla extract
3 cups old-fashioned rolled oats
1/4 cup packed light brown sugar
3/4 teaspoon salt
2/3 cup mini chocolate chips

Steps:

  • Preheat oven to 350°F (177°C). Spray a 8×8 baking pan with nonstick spray. Set aside.
  • In a small bowl, melt the cookie butter and coconut oil for about 1 minute in the microwave. Stir until combined and smooth. Melt for longer if needed. In a large bowl, beat the melted cookie butter/oil mixture, honey (or maple syrup if you are using it instead), egg, and vanilla until completely combined. Add in the oats, brown sugar, and salt. Mix well. Slowly stir in chocolate chips. The batter will be sticky.
  • Transfer to the prepared baking pan and press down, making sure the surface is flat and even. Bake 21-24 minutes or until set and edges are lightly browned. Allow to cool completely before cutting into squares.

GRANOLA CHOCOLATE CHIP COOKIES



Granola Chocolate Chip Cookies image

Categories     Cookies     Mixer     Chocolate     Dessert     Bake     Oat     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 18 large (4-inch) cookies

Number Of Ingredients 10

1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 stick (1/2 cup) unsalted butter, softened
1/3 cup packed light brown sugar
1/3 cup granulated sugar
1/2 teaspoon vanilla
1 large egg
1 cup granola (chop clusters if large)
3/4 cup semisweet chocolate chips (4 1/2 ounces)

Steps:

  • Put oven racks in upper and lower thirds of oven and preheat oven to 375°F.
  • Whisk together flour, baking soda, and salt in a small bowl. Beat together butter, sugars, and vanilla in a medium bowl with an electric mixer at high speed until pale and fluffy, about 3 minutes, then beat in egg until combined well. Reduce speed to low, then add flour mixture and mix until just combined. Stir in granola and chocolate chips.
  • Drop 18 mounds (about 2 level tablespoons per mound) of batter about 2 inches apart onto 2 ungreased large baking sheets, then pat each mound into a 2 1/2-inch round.
  • Bake cookies, switching position of sheets halfway through baking, until pale golden, about 13 minutes. Cool on sheets 1 minute, then transfer to racks to cool completely.

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