Cookie Or Cake Icing Frosting Or Filling Recipes

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COOKIES AND CREAM FROSTING



Cookies and Cream Frosting image

Thanks to this two-ingredient frosting, you can now cover all your desserts with cookies and cream.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 5m

Yield 12

Number Of Ingredients 2

1 container Betty Crocker™ Rich & Creamy vanilla frosting
4 Oreo chocolate sandwich cookies, coarsely chopped (1/2 cup)

Steps:

  • In medium bowl, beat frosting and crushed cookies with spoon until well blended. Frosts 13x9-inch cake generously.

Nutrition Facts : Calories 170, Carbohydrate 28 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 22 g, TransFat 0 g

MY FAVORITE COOKIE ICING/FROSTING



My Favorite Cookie Icing/Frosting image

I have used several different icing recipes on my cookies over the years and this is by far my favorite. I find that cookie glaze, while simple and easy, doesn't have enough flavor and is almost impossible to do any real decorating with. My 4-yr-old DS loves to help me decorate cookies and this frosting even stands up when piped on, just like you would decorate a cake.

Provided by Melanie2590

Categories     Dessert

Time 5m

Yield 2 cups, approx, 24 serving(s)

Number Of Ingredients 6

6 tablespoons butter, softened
3 cups powdered sugar
1/4 cup milk
1 teaspoon vanilla extract
1/2 teaspoon almond extract
food coloring (optional)

Steps:

  • Cream together butter and sugar. Slowly mix in milk, then vanilla and almond.
  • Whisk until fluffy.
  • Can be spread or piped onto cookies.
  • Icing will begin to harden in less than 30 minutes. Wait a few hours before stacking iced cookies.

COOKIE OR CAKE ICING, FROSTING OR FILLING



Cookie or Cake Icing, Frosting or Filling image

This is a shiny, versatile, flavorful recipe. The amount is easy to multiply and flavors, colors and additions make it really easy to come up with your variations. The texture thickens up, but doesn't quite harden, leave out the butter if you want a hard cookie icing, leave out the corn syrup if you want a fluffy result. Play with it, have fun!

Provided by Bay Haven Inn

Categories     Dessert

Time 8m

Yield 1/2 cup, 12 serving(s)

Number Of Ingredients 7

1/2 cup powdered sugar
1/4 cup cocoa powder or 1/4 cup powdered sugar
1 tablespoon half-and-half or 1 tablespoon water
1 tablespoon butter, at room temperature
1 tablespoon corn syrup
1 teaspoon vanilla extract
1/4 cup coconut (optional)

Steps:

  • Whir up powdered sugar and cocoa powder in a whirry thing to make it smooth. Or sift it if you have one of those gadgets. Mix together all ingredients except coconut until smooth and silky in your choice of whirry thing.
  • Definition of whirry thing:Bullet, Blender, Food Processor, Stand mixer, Immersion blender, hand mixer, whisk or helpful child.
  • When icing is smooth, mix in coconut. Or whatever you like to make it yummy. Or not. Corn syrup can be substituted with jam or jelly, a chance to add more flavor, but it won't harden as well. If you would prefer colored icing to chocolate, use the extra powdered sugar instead if cocoa powder and use any flavoring or food coloring to suit your needs.
  • Control the thickness with the milk/liquid. Control the hardness with the corn syrup and butter, this is written for a glossy medium thickness and finished texture.
  • Spread it, drizzle it, dip fruit in it, dip cookies in it, anything that needs icing or frosting or a glaze, this works. Grandkid's fingers work well as a base surface for icing, if applied shortly before they go home to their parents -- Enjoy!

Nutrition Facts : Calories 38.3, Fat 1.2, SaturatedFat 0.8, Cholesterol 2.7, Sodium 9.6, Carbohydrate 7.3, Fiber 0.6, Sugar 5.4, Protein 0.4

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