Cookie Swap Cherry Slices Recipes

CHERRY CHRISTMAS SLICES

Cherry Christmas Slices image

Brilliant red and green candied cherries add extra sparkle to these delicious holiday delights. What I really like best is that this recipe's easy to mix up ahead of time. In fact, I've often made the dough in November and kept it in the freezer until I needed it in December! -Katie Koziolek, Hartland, Minnesota

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 11 dozen.

Number Of Ingredients 8

Ingredients

1 cup butter, softened
1 cup confectioners' sugar
1 large egg, room temperature
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 cup red candied cherries, halved
1 cup green candied cherries, halved
1 cup pecan halves

Steps:

Cream butter and sugar. Add egg and vanilla; beat until fluffy. Add flour; mix well. Stir in cherries and pecans. Chill 1 hour. , Shape dough into three 10-in.-long logs; wrap securely and place in a freezer bag. Freeze until ready to bake, or up to 2 months., To bake, cut frozen logs into 1/8-in. slices, and place on ungreased baking sheets. Bake at 325° until edges are golden brown, 10-12 minutes. Cool on wire racks.

Nutrition Facts : Calories 37 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 14mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.

CHERRY SLICES

Cherry Slices image

Make and share this Cherry Slices recipe from Food.com.

Provided by Gingerbear

Categories Breads

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 10

Ingredients

1 cup unsalted butter
3 cups flour
4 eggs
1/2 teaspoon salt
powdered sugar
1 3/4 cups sugar
1 teaspoon vanilla
1 1/2 teaspoons baking powder
1 can cherry pie filling
1/2 teaspoon almond extract

Steps:

Cream butter thoroughly.
Add sugar and beat well.
Add eggs, one at a time, and vanilla.
Sift flour with baking powder and salt.
Add sifted dry ingredients gradually, beating well.
Spread on a large 11x17 inch greased pan, saving a little more than a cup of batter on the side.
Add almond extract to cherry pie filling, then spread filling to within half an inch from edge of pan.
Place remaining dough by spoonfuls over filling.
Bake at 350 degrees for about 45 minutes.
When cool, sprinkle with powdered sugar.
Cut into slices or squares before serving.

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